Best One Bite Burgers Recipes

FAVORITE HAMBURGER BITES

Favorite Hamburger Bites image

These are awesome little hamburgers that taste just like the real thing. Everyone who's had them just loves them and asks for the recipe. My family loves them also!

Provided by LUANNRAN

Categories Appetizers and Snacks Meat and Poultry Beef

Time 40m

Yield 12

Number Of Ingredients 7

Ingredients

1 pound ground beef
1 (1 ounce) package dry onion soup mix
½ cup dried minced onion
¾ cup mayonnaise
1 cup shredded Cheddar cheese
2 (8 ounce) packages dinner rolls
1 (16 ounce) jar dill pickle slices, drained

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a medium baking sheet with aluminum foil.
In a medium skillet over medium high heat, stir together ground beef, dry onion soup mix and dry minced onion. Cook until beef is evenly brown. Remove from heat, drain and stir in mayonnaise and Cheddar cheese.
Slice tops off the dinner rolls. Arrange the rolls on the baking sheet. Spoon some of the ground beef mixture onto each roll. Garnish with pickle slices. Place tops back on rolls.
Tightly wrap the baking sheet with aluminum foil. Bake in the preheated oven 20 minutes.

Nutrition Facts : Calories 275.6 calories, Carbohydrate 5.6 g, Cholesterol 47.3 mg, Fat 24.2 g, Fiber 0.8 g, Protein 9.4 g, SaturatedFat 7.7 g, Sodium 848.3 mg, Sugar 1.6 g

SAVORY SKILLET BURGERS

Savory Skillet Burgers image

A last-minute quick meal turned into a family favorite. Best homemade skillet burgers I have ever had and they are surprisingly not too bad for you! Making them into sliders on lightly toasted sourdough is an amazing gourmet treat for guests! My boyfriend got out the ketchup, and after one bite of these burgers he put the ketchup away. These burgers are perfect as-is--you don't even need buns!

Provided by C Biskit

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 25m

Yield 5

Number Of Ingredients 9

Ingredients

1 tablespoon oil, or as needed
1 ¼ pounds lean ground beef
½ cup egg whites
⅓ cup chopped and drained oil-packed sun-dried tomatoes
3 ounces crumbled goat cheese, or more to taste
2 teaspoons sea salt
1 teaspoon steak seasoning
1 teaspoon dried parsley flakes
2 tablespoons liquid hickory smoke seasoning

Steps:

Lightly oil a large skillet and put over low heat.
Mix ground beef, egg whites, sun-dried tomatoes, goat cheese, sea salt, steak seasoning, and parsley in a large bowl. Shape into 5 hamburger patties.
Put patties in the skillet and cook for 5 minutes. Flip and cook another 5 minutes. Increase heat to medium or medium-high, cover, and continue to cook, flipping occasionally, until burgers are cooked through and juicy, 5 to 10 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Top with liquid hickory smoke seasoning.

Nutrition Facts : Calories 344.9 calories, Carbohydrate 3.8 g, Cholesterol 82 mg, Fat 24.4 g, Fiber 0.5 g, Protein 26.5 g, SaturatedFat 10.2 g, Sodium 1650.2 mg, Sugar 0.6 g

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