Best Omelette Roll Recipes

MUSHROOM OMELETTE ROLL

Steps:

• Line bottom of 13 x 9 inch metal cake pan with parchment or waxed paper; grease paper and sides of pan.
• Set aside.
• In bowl, whisk together eggs, milk and salt, pour into prepared pan.
• Bake in 400f degree oven for 10 minutes or until centre is firm when touched.
• Meanwhile, in nonstick frypan, heat oil over medium high heat; cook red pepper, mushrooms, thyme and pepper, stirring often, for 5 minutes or until mushroom liquid has evaporated.
• Stir in onions.
• Invert egg onto work surface; peel off paper.
• Sprinkle with half of the cheese; spread mushroom mixture over top.
• Starting at narrow end, roll up jello roll style.
• Return omelette roll to cake pan; sprinkle with remaining cheese.
• Broil for 3 to 5 minutes or until cheese is bubbly.
• Slice crosswise to serve.

MOZZARELLA CHEESE OMELETTE ON A ROLL

Steps:

• First use the butter to grease the pan.
• Crack three eggs into a bowl (no need to use yolk if you don't like it, but that's me).
• Pour the eggs onto the pan and set the stove for about medium heat.
• Add pieces of mozzarella cheese to the egg and some salt and pepper.
• Fry the egg like a normal easy over egg.
• After the egg is done butter a hard roll and place pieces of mozzarella on the roll then put the egg in the roll and you're done! Enjoy!

OMELETTE ROLL

Steps:

• Preheat oven to 350.
• Line a 15x10x1 inch pan with parchment paper, making sure ends extend over the edge of the pan.
• Spray with non stick cooking spray.
• Combine eggs with next 8 ingredients and pour into prepared pan.
• Bake 25 minutes, or until eggs are set.
• Sprinkle cheese evenly over the top and continue baking until cheese is melted.
• Roll omelette immediately beginning at the short end and peeling off the paper as omelette is rolled.
• Place on platter and cut into 4 pieces.
• Serve with heated salsa.