Best Omelet Veggies And Hungarian Pepperoni Recipes
HUNGARIAN OMELET
From "Prairie HOme Cooking" a book I picked up at the library but its on my Christmas wish list. Make sure to use the SWEET Hungarian paprika not the hotter more bitter kinds.
Provided by LAURIE
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat butter in a large skillet over medium heat.
- Add the onion and saute til golden, 8-10 minutes.
- Add mushrooms and paprika.
- Cook, stirring occasionally til mushrooms start to wilt about 5 minutes.
- Whisk egggs, salt and peppers in a small bowl.
- Reduce heat to low.
- Pour in the egg mixture over the top of veggies in the skillet.
- Cook omelet slowly for about 10 minutes, or until done enough to flip over without running.
- Flip and cook 3-4 minutes on the other side.
- Cut omelet into wedge and serve with a dollop of sour cream and sprinkling of parsley and green onion.
Nutrition Facts : Calories 294.3, Fat 23.8, SaturatedFat 11.8, Cholesterol 355.4, Sodium 504.5, Carbohydrate 12, Fiber 5.9, Sugar 3.5, Protein 12.5
PEPPERONI OMELET
A great cure for a hangover. Serve with a few glasses of orange juice followed by a few glasses of water.
Provided by Peter J
Categories Breakfast
Time 30m
Yield 1-2 serving(s)
Number Of Ingredients 8
Steps:
- Whisk eggs in a bowl with Tabasco sauce.
- Grate onion and potato into same bowl.
- Add diced tomato and mix together.
- Place mixture into a lightly oiled small skillet or fry pan over medium to low temperature.
- Immediately layer pepperoni slices over the top and sprinkle with grated cheese.
- Grind pepper over the top.
- Cook around 15-20 minutes until egg has set on the top and cheese has melted, there is no need to flip it.
Nutrition Facts : Calories 869.1, Fat 51.7, SaturatedFat 22.2, Cholesterol 596, Sodium 1362.8, Carbohydrate 54.2, Fiber 8.2, Sugar 10.3, Protein 47
PEPPERONI OMELET
When I was a little girl, my grandma used to take me to Denny's for breakfast. The first time I had eggs was when my grandma ordered a Denny's Pizza Omelet and had me try it. I instantly fell in love and would order one time and time again, then they took it off their menu. Well, I didn't give up and tried to create this yummy...
Provided by Amanda Smith
Categories Eggs
Time 15m
Number Of Ingredients 8
Steps:
- 1. Beat eggs with milk; season with salt and pepper. Spray an 8-inch (20 cm) non-stick skillet with cooking spray. Heat skillet over medium-high heat.
- 2. Pour in egg mixture. As mixture sets at the edges, with spatula, gently push cooked portions towards center. When eggs are almost set on surface but still look moist, spread pizza sauce over half of the omelet.
- 3. Top with pepperoni and Mozzarella cheese. Fold the omelet in half and slide onto a warm plate. Sprinkle with Parmesan cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
