Best Omelet Supreme Recipes

SPIRAL OMELET SUPREME

Steps:

• Preheat oven to 375°. Line bottom and sides of a greased 15x10x1-in. pan with parchment; grease paper. , Beat cream cheese until soft; gradually beat in milk. Beat in 1/4 cup Parmesan cheese and flour. In a large bowl, beat eggs until blended. Add cream cheese mixture; mix well. Pour into prepared pan. Bake until set, 20-25 minutes. , Meanwhile, in a large skillet, heat oil over medium-high heat; saute pepper, mushrooms and onion until crisp-tender, 3-4 minutes. Stir in 1 teaspoon Italian seasoning. Keep warm., Remove omelet from oven; top immediately with mozzarella, tomato and pepper mixture. Starting with a short side, roll up omelet jelly-roll style, lifting with the parchment and removing it as you roll. Transfer to a platter. Sprinkle with the remaining Parmesan cheese and Italian seasoning.

OMELET SUPREME

Steps:

• Cook bacon til crispy, remove from pan and put on papertowel. Save 2 T.bacon grease.
• Slice squash into 1/2" slices, then in quarters (pie pieces). Slice onions, chop garlic, slice mushrooms.
• Heat bacon grease and add above listed veggies. (Not the tomato) Cover with lid, and cook on medium low heat until squash is tender and onions and garlic begin to develop carmel color.
• Remove veggies from heat, and drain off fat.
• In medium bowl, scramble 4 eggs, add salt and pepper.
• Spray omelet pan with Pam, heat pan over medium low heat, evenly pour in 1/2 of egg mixture, coating the entire bottom of pan then cover pan with lid. When the top of omlette is no longer runny or wet looking, add 1/2 of the cheese, 1/2 of the veggie mixture and 2 slices of bacon. Quickly fold over omelet and cover another minute just long enough for cheese to melt. Place omlette on plate. Top with fresh slices of tomato. Repeat these directions to make the second one.
• (Note: The best omelet are neither undercooked or over cooked. The outside of the omelet should be tender, but not brown).

OMELET SUPREME

Steps:

• Whip together eggs, milk, salt, and pepper. Heat large frying pan to medium high until water droplets scatter. Spray thoroughly with nonstick cooking spray. Pour egg mixture into pan, completely covering pan bottom. Cover and let cook for 7 to 10 minutes or until eggs are completely soft set. Place 2 cups glazed vegetables evenly across center of eggs from end to end. Sprinkle about 1/3 cup cheese over vegetables. Slide 2 pancake turner spatulas carefully under one side of the eggs and gently flip over the top of the veggies. Repeat procedure with other side. When omelet is folded, sprinkle remaining cheese and butter, or sour cream-flavored sprinkles over the top. Serve with toast and fruit.