Best Olive Roasted Pepper Bruschetta Recipes

ROASTED RED PEPPER, OLIVE, AND CAPER BRUSCHETTA

Roasted Red Pepper, Olive, and Caper Bruschetta image

This bruschetta topping is puttanesca deconstructed, and it is just as fragrant, intense, and spicy as its saucy counterpart.

Provided by Martha Stewart

Categories Food & Cooking Appetizers Finger Food Recipes

Number Of Ingredients 7

Ingredients

Sliced roasted red peppers
Pitted Kalamata olives
Drained and rinsed capers
Thinly sliced garlic
Red-wine vinegar
Extra-virgin olive oil
Toasts

Steps:

Toss together sliced roasted red peppers, pitted Kalamata olives, drained and rinsed capers, and thinly sliced garlic. Drizzle with red-wine vinegar and extra-virgin olive oil. Spoon onto toasts.

OLIVE & ROASTED PEPPER BRUSCHETTA

Olive & Roasted Pepper Bruschetta image

I've tried many versions of bruschetta but think this recipe contains the perfect blend of ingredients. It's super easy, and you can make the topping ahead. -Jennifer Mathis, Hilton Head, South Carolina

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 16 appetizers.

Number Of Ingredients 6

Ingredients

1/2 cup grated Romano cheese
1/2 cup chopped pitted green olives
1/2 cup chopped roasted sweet red peppers
2 teaspoons olive oil
1/2 teaspoon dried basil
16 slices French bread baguette (1/2 inch thick), toasted

Steps:

In a small bowl, combine the first five ingredients. Top each bread slice with 1 tablespoon olive mixture.

Nutrition Facts : Calories 62 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 251mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges