OLIVE CHEESE PUFFS
When I was a kid growing up in Texas, my best friend's mom used to make these every Christmas. Thank you Schotzie! Wouldn't you know it - I married a guy who hates olives. These tasty little treats can be frozen in single layer. When frozen, store in plastic zipper bag. If frozen, bake at 400ºF for 18-20 minutes.
Provided by italiann
Categories Lunch/Snacks
Time 30m
Yield 48 olive puffs, 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400ºF.
- Cream together cheese and butter.
- Sift flour, salt, paprika and cayenne pepper into cheese mixture, and mix to combine well.
- Wrap each olive in about 1 teaspoon of cheese dough.
- Bake for 15 minutes in 400º oven.
OLIVE PUFFS
These puff pastry-wrapped olives are our family's favorite holiday appetizer. We make them with a variety of olives - pimento stuffed green, plump kalamata, Provencal - just make sure they are pitted. We like to use strongly flavored olives; the flavor of canned ripe olives disappears in the puff pastry. You can make these ahead, and freeze; allow 30 minutes for the pastry to thaw before baking. Another advantage: the kids like to make them and eat them.
Provided by Syd
Categories Appetizers and Snacks Vegetable Olives
Time 40m
Yield 12
Number Of Ingredients 2
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Cut pastry into strips about 6 inches long and 1/2 inch wide. Wrap a belt of pastry around each olive. Place on an ungreased baking sheet.
- Bake for 20 minutes, or until golden brown.
Nutrition Facts : Calories 230 calories, Carbohydrate 18.3 g, Fat 16.2 g, Fiber 0.7 g, Protein 3 g, SaturatedFat 4 g, Sodium 265.5 mg, Sugar 0.3 g
CHEESE-OLIVE CREAM PUFFS
These savory bites always bake up golden brown and delicious. The tasty cheese-and-olive filling goes inside the cooled puffs just before serving. -Arline Hofland, Deer Lodge, Montana
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- In a large saucepan, bring the water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny., Drop by rounded teaspoonfuls 3 in. apart onto parchment paper-lined baking sheets. Bake at 400° for 25-30 minutes or until golden brown., Remove to wire racks. Immediately split puffs open; remove tops and set aside. Discard soft dough from inside. Cool puffs., For filling, in a small bowl, beat cream cheese until fluffy. Beat in sour cream and lemon-pepper. Fold in blue cheese and olives. Fill the cream puffs just before serving.
Nutrition Facts :
OLIVE CHEESE PUFFS
A wonderful appetizer.
Provided by Chris Newsom
Categories Cheese Appetizers
Time 30m
Number Of Ingredients 6
Steps:
- 1. 4 to 5 hours ahead, blend cheese and butter.
- 2. Stir in flour,salt and paprika
- 3. Wrap 1 teaspoon of dough around each olive,completely covering it.
- 4. Arrange on ungreased baking sheet and refrigerate.
- 5. About 30 minutes before serving,remove and bake puffs at 400 degrees for 10 to 15 minutes and serve warm
HOT OLIVE CHEESE PUFFS
Make and share this Hot Olive Cheese Puffs recipe from Food.com.
Provided by southern chef in lo
Categories Cheese
Time 25m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 400°F.
- To make dough, blend the cheese with the butter. Stir in the flour, salt, and paprika. Mix well.
- Wrap 1 teaspoon of dough around each olive overlapping completely.
- Bake until light brown, 12 to 15 minutes.
OLIVE-ONION PUFFS
Categories Cheese Olive Onion Appetizer Broil Quick & Easy Summer Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 25
Number Of Ingredients 5
Steps:
- Preheat broiler. Stir olives, cheese mayonnaise and onions in small bowl to blend. Season with salt and pepper. Mound 1 tablespoon olive mixture on each bread slice. Arrange on baking sheet. Broil until topping is heated through and begins to brown, about 2 minutes. Serve hot.
CHEESE-OLIVE PUFFS
Categories Cheese Olive Appetizer Freeze/Chill
Yield depends on size of olives
Number Of Ingredients 6
Steps:
- Blend together flour, cheese, paparika and butter. This will make a very stiff dough. Take a small amount (about the same size at the thumb to first joint) and cover an olive. It should be about 1/16th of an inch thick and no part of the olive should be showing. *The amount of cheese mixture used will depend on the size of the olive.* If you are using small olives, use less. Place olives on cookie sheet about 1" apart. *If freezing, freeze on cookie sheet and then transfer to freezer bag.* Chill until ready to use. Bake at 400 10 - 12 minutes. If frozen bake at 425 about 15 minutes. They will puff a bit and not taste doughy. If using large olives you will need to cook a few more minutes. Two batches will make about 3/4 of a gallon freezer bag.
OLIVE CHEESE PUFFS
Another appetizer I remember from my childhood. Be warned - these are *addicting*!
Provided by Jennifer Scott
Categories Appetizers
Number Of Ingredients 6
Steps:
- 1. Drain olives in strainer, and pat dry. Don't smush them, but do your best to make them not overly wet. Cut flour, butter, and cheese together until consistency of a pastry dough. Pinch off enough to wrap around an olive, until all olives are comfortably inside a ball of cheese :) Place olive balls on "Pamm'd" baking sheet
- 2. FREEZE!! for at least 8 hours. Preheat oven to 400, leaving olives in freezer until oven is preheated. Bake 9-12 minutes.
- 3. YUM!
OLIVE CHEESE PUFFS
Steps:
- 1. Mix butter and cheese. 2. Add flour, salt, paprika, cayenne and a tablespoon or two of water to hold the dough together. 3. Wrap one teaspoon of dough around olives and make into smooth balls. 4. Bake at 400 degrees for 15-20 minutes until browned. Serve warm or at room temperature. 5. They can be frozen before baking-just freeze on a cookie sheet and store in a Ziploc bag until needed. The frozen puffs may need to bake a few minutes longer.
CHEESE OLIVE PUFFS
Make and share this Cheese Olive Puffs recipe from Food.com.
Provided by Mysterygirl
Categories Cheese
Time 25m
Yield 24 appetizers, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Make dough by mixing cheese, butter, flour, salt and paprika.
- Pinch off dough and wrap around each olive, making little balls.
- Place on an ungreased cookie sheet.
- Bake for 10- 15 minutes.
- Serve warm.
- May be made ahead and frozen until ready for baking.
OLIVE PUFFS
Provided by Food Network
Time 35m
Number Of Ingredients 5
Steps:
- Prepare the egg wash: Combine the yolks, whole egg, and milk in a small mixing bowl and whip with a hand whisk until well combined. Preheat the oven to 400 degrees. Set the puff pastry on a lightly floured work surface, with the long side facing you and cut in half from top to bottom. Use a pastry brush to coat one piece of the dough with egg wash. Lay the olives spaced about 1-inch apart from top to bottom on the egg-washed dough. Place the other rolled-out dough half on top of the olives and mark each olive by pressing the dough on either side of the olive. Use a sharp paring knife to cut between each puff pastry-covered olive. Place on a parchment paper-covered baking sheet and brush with more egg wash. Bake until well risen and golden brown, about 20 minutes. Cool completely on a wire rack before serving. There is no need to cut these in half. Just cut between the olives to make small packages. Baking and cooling is the same. These puff pastry items are best eaten the day they are made.
OLIVE PUFFS
Make and share this Olive Puffs recipe from Food.com.
Provided by pammyowl
Categories Cheese
Time 35m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Cream all the ingredients except olives, knead to form a dough. Wrap around the olives individually. At this point you can place them on a cookie sheet and freeze then put them in a gallon sized bag for later, or refrigerate for at least one hour.
- Bake at 400 degrees for 16-18 mn. if refrigerated, if frozen 20-23 mn. No need to thaw.
Nutrition Facts : Calories 109, Fat 8.4, SaturatedFat 5.3, Cholesterol 24.1, Sodium 139.9, Carbohydrate 4.9, Fiber 0.2, Sugar 0.1, Protein 3.5
BAKED OLIVE PUFFS
A great appetizer for a dinner party or even a snack for watching the game.
Provided by Jessica Boudreau
Categories Vegetable Appetizers
Time 20m
Number Of Ingredients 6
Steps:
- 1. Mix together the first 4 ingredients.
- 2. Stir in the flour until consistency of dough.
- 3. Flatten 1 tsp of dough in the palm of your hand.
- 4. lace a stuffed olive in center and wrap the dough around the olive. Repeat for each olive.
- 5. Bake for 8-10 minutes @ 450 degrees.
CHEESE & OLIVE PUFFS
Categories Condiment/Spread Cheese Olive Appetizer Bake Thanksgiving Quick & Easy
Number Of Ingredients 5
Steps:
- Drain olives. Cream together cheese, butter,flour and cayenne. Roll each olive in a small piece of dough. Bake at 375 degrees for 25 minutes.
*** MOM'S OLIVE CHEESE PUFFS ***
Mmmmmm is for Mom!
Provided by Kimmi Knippel (Sweet_Memories) @KimmiK
Categories Cheese Appetizers
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F.
- In large bowl, blend cheese & butter; mix well. Stir in flour, salt & paprika; mix well.
- Mold 1 tsp dough around olives, place on cookie sheet & bake 10 - 15 minutes.
OLIVE PUFFS
Categories Vegetable
Number Of Ingredients 2
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Cut pastry into strips about 6 inches long and 1/2 inch wide. Wrap a belt of pastry around each olive.
- Place on an ungreased baking sheet. Bake for 20 minutes, or until golden brown.
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