Best Olive Garden Stuffed Mushrooms Recipes

Olive Garden Stuffed Mushrooms (Copycat) image

Provided by Molly53

Categories Cheese

Time 45m

Yield 8-12 mushrooms, 4-6 serving(s)

Number Of Ingredients 15

8 -12 fresh mushrooms
1 (6 ounce) can clams (drained and finely minced, save 1/4 cup of clam juice for stuffing)
1 green onion, finely minced
1 egg (beaten)
1/2 teaspoon minced garlic
1/8 teaspoon garlic salt
1/2 cup Italian style breadcrumbs
1 teaspoon oregano leaves
1 tablespoon melted butter, cooled
2 tablespoons finely grated parmesan cheese
1 tablespoon finely grated romano cheese
2 tablespoons finely grated mozzarella cheese (for stuffing)
1/4 cup finely grated mozzarella cheese (for garnish)
1/4 cup melted butter
fresh parsley (for garnish)

Steps:

Preheat the oven to 350°F.
Lightly oil a small baking dish.
Gently wash and stem mushrooms; pat dry (Save stems for another recipe).
Combine clams, onions, garlic salt, minced garlic, butter and oregano in a bowl and mix well.
Add Italian bread crumbs, egg, clam juice, mixing well.
Add Parmesan, Romano, and Mozzarella cheeses to the clam stuffing and mix well.
Place approximately 1 1/2 teaspoons of the clam stuffing mixture inside mushroom cavity and slightly mound (You should be able to stuff between 8- 12 mushrooms depending on the size of mushrooms).
Place the stuffed mushrooms in slightly oiled baking dish and pour 1/4 cup melted butter over the top of the mushrooms.
Cover and place in oven for about 35- 40 minutes.
Remove cover; sprinkle the 1/4 cup freshly grated mozzarella cheese on top and pop back in oven just so the cheese melts slightly.
Garnish with freshly diced parsley.
Serve hot.

Nutrition Facts : Calories 293.1, Fat 20.3, SaturatedFat 11.8, Cholesterol 109.1, Sodium 618.8, Carbohydrate 13.6, Fiber 1.3, Sugar 1.9, Protein 14.7

OLIVE GARDEN STUFFED MUSHROOMS (COPYCAT) image

Categories Apple

Number Of Ingredients 15

-12 fresh mushrooms
1 (6 ounce) can clams (drained and finely minced, save 1/4 cup of clam juice for stuffing)
1 green onion, finely minced
1 egg (beaten)
1⁄2 teaspoon minced garlic
1⁄8 teaspoon garlic salt
1⁄2 cup Italian style breadcrumbs
1 teaspoon oregano leaves
1 tablespoon melted butter, cooled
2 tablespoons finely grated parmesan cheese
1 tablespoon finely grated romano cheese
2 tablespoons finely grated mozzarella cheese (for stuffing)
1⁄4 cup finely grated mozzarella cheese (for garnish)
1⁄4 cup melted butter
fresh parsley (for garnish)

Steps:

Preheat the oven to 350°F. Lightly oil a small baking dish. Gently wash and stem mushrooms; pat dry (Save stems for another recipe). Combine clams, onions, garlic salt, minced garlic, butter and oregano in a bowl and mix well. Add Italian bread crumbs, egg, clam juice, mixing well. Add Parmesan, Romano, and Mozzarella cheeses to the clam stuffing and mix well. Place approximately 1 1/2 teaspoons of the clam stuffing mixture inside mushroom cavity and slightly mound (You should be able to stuff between 8- 12 mushrooms depending on the size of mushrooms). Place the stuffed mushrooms in slightly oiled baking dish and pour 1/4 cup melted butter over the top of the mushrooms. Cover and place in oven for about 35- 40 minutes. Remove cover; sprinkle the 1/4 cup freshly grated mozzarella cheese on top and pop back in oven just so the cheese melts slightly. Garnish with freshly diced parsley. Serve hot.

Olive Garden-Style Stuffed Mushrooms image

Provided by Angela Pietrantonio @mrsjoepie

Categories Vegetables

Number Of Ingredients 16

12 - fresh mushrooms
1 can(s) (6 ounce size) clams (drained and finely minced)
1/4 cup(s) clam juice for stuffing
1 - green onion, chopped finely
1/8 teaspoon(s) garlic salt
1/2 teaspoon(s) minced garlic
1 tablespoon(s) melted butter, cooled
1 teaspoon(s) oregano leaves
1/2 cup(s) italian style bread crumbs
1 - egg, beaten
2 tablespoon(s) finely grated parmesan cheese
1 tablespoon(s) finely grated romano cheese
2 tablespoon(s) finely grated mozzarella cheese
1/4 cup(s) inely grated mozzarella cheese, for garnish
1/4 cup(s) melted butter, for topping
- freshly chopped parsley, for garnish

Steps:

Wash and remove stems from mushrooms, pat dry. Save stems for another recipe. In mixing bowl place clams, onion, garlic salt, minced garlic, butter and oregano. Mix through and blend well. Add Italian bread crumbs, egg, clam juice and blend. Stir cheeses in clam stuffing and mix well. Place clam mixture inside mushroom cavity and slightly mound clam mixture.
Place mushrooms in slightly oiled baking dish. Pour butter over mushrooms. Cover and place in a preheated oven at 350 degrees F for about 35 - 40 minutes.
Remove cover and sprinkle freshly grated mozzarella cheese on top and pop back in oven just so the cheese melts slightly, garnish with freshly diced parsley. 4 points per serving

OLIVE GARDEN STUFFED MUSHROOMS image

Number Of Ingredients 15

8-12 large mushrooms
1 can minced clams, drained (reserve juice)
1 chopped green onion
1 TBSP melted butter
1/8 tsp garlic salt
1/2 tsp minced garlic
1 tsp oregano
1/2 cup Italian bread crumbs
1/4 cup clam juice
1 egg, beaten
2 TBSP grated Romano
2 TBSP grated Parmesan
2 TBSP shredded mozzarella
1/4 cup melted butter
Additional shredded mozzarella cheese

Steps:

Preheat oven to 350 degrees. Wash and remove stems from mushrooms. In a bowl: Combine clams, green onion, 1 TBSP melted butter, garlic salt, minced garlic, and oregano. Add Italian bread crumbs, clam juice, egg, and cheeses. Stuff mushrooms with clam mixture. Pour 1/4 cup melted butter over mushrooms. Cover; bake for 35-40 minutes. Uncover; sprinkle with additional mozzarella cheese. Melt cheese.