OLIVE GARDEN STUFFED MUSHROOMS (COPYCAT)
We LOVE Olive Garden's stuffed mushrooms and were thrilled to find this recipe at the Copykat website!
Provided by Molly53
Categories Cheese
Time 45m
Yield 8-12 mushrooms, 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 350°F.
- Lightly oil a small baking dish.
- Gently wash and stem mushrooms; pat dry (Save stems for another recipe).
- Combine clams, onions, garlic salt, minced garlic, butter and oregano in a bowl and mix well.
- Add Italian bread crumbs, egg, clam juice, mixing well.
- Add Parmesan, Romano, and Mozzarella cheeses to the clam stuffing and mix well.
- Place approximately 1 1/2 teaspoons of the clam stuffing mixture inside mushroom cavity and slightly mound (You should be able to stuff between 8- 12 mushrooms depending on the size of mushrooms).
- Place the stuffed mushrooms in slightly oiled baking dish and pour 1/4 cup melted butter over the top of the mushrooms.
- Cover and place in oven for about 35- 40 minutes.
- Remove cover; sprinkle the 1/4 cup freshly grated mozzarella cheese on top and pop back in oven just so the cheese melts slightly.
- Garnish with freshly diced parsley.
- Serve hot.
Nutrition Facts : Calories 293.1, Fat 20.3, SaturatedFat 11.8, Cholesterol 109.1, Sodium 618.8, Carbohydrate 13.6, Fiber 1.3, Sugar 1.9, Protein 14.7
OLIVE GARDEN STUFFED MUSHROOMS (COPYCAT)
Categories Apple
Number Of Ingredients 15
Steps:
- Preheat the oven to 350°F. Lightly oil a small baking dish. Gently wash and stem mushrooms; pat dry (Save stems for another recipe). Combine clams, onions, garlic salt, minced garlic, butter and oregano in a bowl and mix well. Add Italian bread crumbs, egg, clam juice, mixing well. Add Parmesan, Romano, and Mozzarella cheeses to the clam stuffing and mix well. Place approximately 1 1/2 teaspoons of the clam stuffing mixture inside mushroom cavity and slightly mound (You should be able to stuff between 8- 12 mushrooms depending on the size of mushrooms). Place the stuffed mushrooms in slightly oiled baking dish and pour 1/4 cup melted butter over the top of the mushrooms. Cover and place in oven for about 35- 40 minutes. Remove cover; sprinkle the 1/4 cup freshly grated mozzarella cheese on top and pop back in oven just so the cheese melts slightly. Garnish with freshly diced parsley. Serve hot.
OLIVE GARDEN-STYLE STUFFED MUSHROOMS
Love stuffed mushrooms and these are packed with all the good stuff worthy of a mushroom! Recipe found ~ CDKitchen.com
Provided by Angela Pietrantonio @mrsjoepie
Categories Vegetables
Number Of Ingredients 16
Steps:
- Wash and remove stems from mushrooms, pat dry. Save stems for another recipe. In mixing bowl place clams, onion, garlic salt, minced garlic, butter and oregano. Mix through and blend well. Add Italian bread crumbs, egg, clam juice and blend. Stir cheeses in clam stuffing and mix well. Place clam mixture inside mushroom cavity and slightly mound clam mixture.
- Place mushrooms in slightly oiled baking dish. Pour butter over mushrooms. Cover and place in a preheated oven at 350 degrees F for about 35 - 40 minutes.
- Remove cover and sprinkle freshly grated mozzarella cheese on top and pop back in oven just so the cheese melts slightly, garnish with freshly diced parsley. 4 points per serving
OLIVE GARDEN STUFFED MUSHROOMS
Steps:
- Preheat oven to 350 degrees. Wash and remove stems from mushrooms. In a bowl: Combine clams, green onion, 1 TBSP melted butter, garlic salt, minced garlic, and oregano. Add Italian bread crumbs, clam juice, egg, and cheeses. Stuff mushrooms with clam mixture. Pour 1/4 cup melted butter over mushrooms. Cover; bake for 35-40 minutes. Uncover; sprinkle with additional mozzarella cheese. Melt cheese.
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