Best Olive Garden Chicken Formaggio Pizza Recipes

Olive Garden Chicken Formaggio Pizza image

Provided by Jenny Gaffney

Number Of Ingredients 12

4 oz boneless, skinless chicken breast
1 Tbsp olive oil
2 Tbsp diced onion
1 c tomatos, diced and drained
1 tsp chopped garlic
1/8 tsp salt
1/2 tsp dried basil
1/2 c shredded fontinella cheese
1/2 c shredded mozzarella cheese
1/2 c sliced mushrooms
1 Tbsp shredded parmesan cheese
crust, either homeade or store bought

Steps:

1. Preheat oven to 450 degrees
2. Saute or bake chicken breast, cool. Cut chicken into 1/4 inch-wide strips
3. Spray or grease a 12 inch pizza pan. Saute onions and garlic briefly in the olive oil and add them to the tomatoes, salt and basil
4. Spread the tomato mixture over the top of the crust. Lay the chicken strips down over the tomatoes. Top with Fontinella and mozzarella cheeses. Add the sliced mushrooms and sprinkle with Parmesan cheese.
5. Bake at 450 degrees for 8 minutes, or until cheese is melted and the crust is piping hot. (longer if using homeade crust)

Olive Garden Chicken Formaggio Pizza image

Provided by Chef Otaktay

Categories Chicken

Time 1h34m

Yield 6 serving(s)

Number Of Ingredients 12

4 ounces boneless skinless chicken breasts
1 tablespoon olive oil
2 tablespoons diced onions
1 cup tomatoes, diced and drained
1 teaspoon chopped garlic
1/8 teaspoon salt
1/2 teaspoon dried basil
1/2 cup fontinella cheese, shredded
1/2 cup mozzarella cheese, shredded
1/2 cup mushroom, sliced
1 tablespoon parmesan cheese, shredded
1 (12 inch) pre baked prepared pizza crust

Steps:

Preheat oven to 450 degrees.
Sauté or bake chicken breast.
Cool.
Cut into 1/4-inch wide strips.
Spray or grease a 12-inch pizza pan.
Sauté onions and garlic briefly in the olive oil and add them to the tomatoes, salt and basil.
Spread the tomato mixture over the top of the crust.
Lay the chicken strips down over the tomatoes.
Top with Fontinella and mozzarella cheeses. Add the sliced mushrooms and sprinkle with Parmesan cheese.
Bake at 450 degrees for 8 minutes or until cheese is melted and the crust is piping hot.