Best Olive Garden Asiago Garlic Alfredo Sauce Recipes

OLIVE GARDEN GARLIC ALFREDO SAUCE

Olive Garden Garlic Alfredo Sauce image

Make and share this Olive Garden Garlic Alfredo Sauce recipe from Food.com.

Provided by Diana Adcock

Categories Sauces

Time 28m

Yield 1 pint

Number Of Ingredients 6

Ingredients

1/2 cup butter
2 tablespoons cream cheese
1 pint heavy cream
1 -2 teaspoon garlic powder (start with 1 and taste)
salt & freshly ground black pepper
2/3 cup fresh grated parmesan cheese or 2/3 cup romano cheese

Steps:

In a medium to large saucepan melt the butter over medium heat.
Add the cream cheese and whisk to smooth and melted.
Whisk in the heavy cream.
Season with the garlic powder, salt and pepper.
Bring to a good simmer and whisk frequently until sauce thickens, around 25 minutes.
Remove from heat and stir in cheese.
Taste and adjust seasoning's.

ASIAGO GARLIC ALFREDO SAUCE RECIPE - (4.3/5)

Asiago Garlic Alfredo Sauce Recipe - (4.3/5) image

Provided by á-17891

Number Of Ingredients 6

Ingredients

1/3 cup butter
2 garlic cloves, minced
1 cup heavy cream
1 cup Parmesan, Asiago and Romano cheese blend
1/4 teaspoon fresh nutmeg, grated
fresh cracked pepper

Steps:

In a microwave glass bowl melt butter with garlic in microwave oven for 30 second. Whisk in cream and cheese. Microwave for 30 seconds more. Season with nutmeg and pepper. Pour over your favorite hot veggies or hot pasta.

BETTER THAN OLIVE GARDEN ALFREDO SAUCE

Better Than Olive Garden Alfredo Sauce image

This is the best Alfredo sauce ever. This is several recipes combined into one. You can also add your choice of meat (chicken, shrimp or even crab). The closest OLIVE GARDEN is an hour away and I will never drive that far again just for Alfredo sauce. I promise this is the best sauce ever. Definitely a dish you would want to impress your guest with.

Provided by Parkers Mom

Categories Sauces

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

3 tablespoons sweet butter
2 tablespoons olive oil
2 garlic cloves, minced
2 cups heavy cream
1/4 teaspoon white pepper
1/2 cup grated parmesan cheese, plus more for garnish
3/4 cup grated mozzarella cheese
1 (12 ounce) box angel hair pasta (or fettuccini)
2 tablespoons chopped parsley, for garnish (optional)
freshly cracked black pepper, for garnish (optional)

Steps:

Melt butter in medium saucepan with olive oil over medium/low heat.
Add the garlic, cream, white pepper and bring mixture to a simmer.
Stir often.
Add the Parmesan cheese and simmer sauce for 8-10 minutes or until sauce has thickened and is smooth.
When sauce has thickened add the Mozzarella cheese and stir until smooth. STIR FREQUENTLY.
While the sauce cooks, boil noodles for 3-5 minutes.
Place pasta on serving plates and spoon sauce over pasta.
Garnish with parsley, freshly cracked black pepper and more grated parmesan (optional).

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