Best Olive Burger Recipes

Olive Burger image

Provided by Food Network

Time 18m

Yield 1 serving

Number Of Ingredients 6

6 ounces ground beef
1 hamburger bun, toasted
1/4 recipe Olive Topping, recipe follows
8 ounces cream cheese, at room temperature
1 cup sliced green olives
3 ounces olive juice, from jar

Steps:

In a skillet over medium-high heat, cook the burger to desired doneness, 10 to 15 minutes for medium to well-done.
Place the burger on the bun and top with olive topping.
Mix the cream cheese with the olives and olive juice.

Blue Cheese & Olive Burger Topping image

Provided by Linky

Categories Cheese

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 7

1/2 cup parsley, minced
1/4 cup onion, minced
1/4 cup blue cheese, crumbled
12 green olives, chopped
1 teaspoon olive oil, garlic flavored
sea salt
pepper

Steps:

Mix all ingredients.
To serve, spread on bottoms of hamburger buns, top with hot burger. (The irony has not escaped me that I call it a "topping" but put it on the bottom. You can put it on top or bottom!).

Olive Burger Recipe image

Provided by rollingstone577

Number Of Ingredients 9

Burger:
6 ounces ground beef
1 hamburger bun, toasted
1/4 recipe Olive Topping, recipe follows
Olive Topping:
8 ounces cream cheese, at room temperature
1 cup sliced green olives
3 ounces olive juice, from jar
Mix the cream cheese with the olives and olive juice.

Steps:

In a skillet over medium-high heat, cook the burger to desired doneness, 10 to 15 minutes for medium to well-done. Place the burger on the bun and top with olive topping.