Best Olive And Garlic Soft Cheese Spread With Whole Grain Baguette Recipes

Rachael Ray's Olive and Garlic Cheese Spread image

Provided by nmlaurent

Categories < 15 Mins

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

1 cup large olive, with pimiento
1 garlic clove
1 (8 ounce) package cream cheese, softened
1 cup ricotta cheese
1/2 cup chopped hazelnuts, toasted
1 sliced whole-grain baguette
parmesan pita bread round, store-bought
1 celery heart, cut into sticks

Steps:

Preheat oven 425 degrees F.
Place olives in food processor and grate in garlic, add cream cheese and ricotta cheese. Pulse the cheese and olives into a fairly smooth spread. Transfer to a serving bowl and top with hazelnuts. Toast the bread on a baking sheet 5 to 10 minutes to lightly crisp. Surround the spread with bread, pita crisps and celery.

Nutrition Facts : Calories 508.5, Fat 30, SaturatedFat 13, Cholesterol 62.5, Sodium 807.5, Carbohydrate 45.1, Fiber 4.2, Sugar 1, Protein 16.1

Olive Spread image

Provided by Food Network

Categories main-dish

Time 10m

Number Of Ingredients 6

3 whole green onions, chopped
1 (8 ounce) can ripe olives, drained well
3 cloves garlic, minced
Juice of 1 lemon
2 ounces plus more ricotta cheese (optional)
Salt and freshly ground black pepper if needed

Steps:

Place all of the ingredients in a food processor or blender and puree. If the mixture is too thin, add 2 ounces or more of ricotta cheese to thicken it. Season with salt and pepper.

Capone's Garlic Artichoke Cheese Spread image

Provided by Food Network

Time 10m

Yield 6 to 8 servings

Number Of Ingredients 8

1 cup mayonnaise
1 cup sour cream
1 cup plain yogurt
1 cup chopped artichoke hearts
1 cup Parmesan
1 tablespoon ground white pepper
1 tablespoon onion powder
1/4 cup freshly chopped garlic