Best Old Time Hot Dish Made Healthier Recipes

A MINNESOTAN'S BEEF AND MACARONI HOTDISH

A Minnesotan's Beef and Macaroni Hotdish image

My grandpa's recipe. Old-school and traditional Minnesota staple.

Provided by JDawg

Categories Main Dish Recipes Casserole Recipes Noodles

Time 40m

Yield 6

Number Of Ingredients 16

Ingredients

1 pound ground beef
2 cups elbow macaroni
½ large green bell pepper, coarsely chopped
½ large onion, chopped
1 (16 ounce) can tomato sauce
1 pound tomatoes, coarsely chopped
2 teaspoons Worcestershire sauce
1 teaspoon soy sauce
1 teaspoon salt
¾ teaspoon dried basil
¾ teaspoon dried oregano
½ teaspoon ground black pepper
½ teaspoon chili powder
¼ teaspoon garlic powder
⅛ teaspoon hot pepper sauce (such as Tabasco®)
1 cup beef broth

Steps:

Cook beef in large skillet over medium heat, stirring occasionally, until browned, about 5 minutes. Transfer beef to a bowl.
Cook macaroni, bell pepper, and onion in the same skillet over medium heat for 3 minutes. Add cooked beef, tomato sauce, tomatoes, Worcestershire sauce, soy sauce, salt, basil, oregano, ground black pepper, chili powder, garlic powder, and hot pepper sauce. Pour in beef broth. Cover skillet and simmer until macaroni is tender, about 15 minutes. Remove lid and simmer, stirring occasionally, until thickened, 5 to 10 minutes.

Nutrition Facts : Calories 336.2 calories, Carbohydrate 35.9 g, Cholesterol 46.4 mg, Fat 12.8 g, Fiber 3.8 g, Protein 19.6 g, SaturatedFat 4.8 g, Sodium 1039.5 mg, Sugar 7 g

OLD TIME HOT DISH (MADE HEALTHIER)

Old Time Hot Dish (Made Healthier) image

Make and share this Old Time Hot Dish (Made Healthier) recipe from Food.com.

Provided by WI Cheesehead

Categories Healthy

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 lb ground turkey
1 small onion
1 cup celery
1 garlic clove, minced
6 -8 ounces macaroni, cooked and drained
4 ounces creamed corn
4 ounces frozen corn
1 (10 1/2 ounce) can campbell's Healthy Request cream of chicken soup
1/4-1/2 cup milk
1 (8 ounce) can mushrooms, drained
1/2 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons butter-flavored cracker crumbs

Steps:

Preheat oven to 350°F.
Brown meat in an ovenproof skillet. Drain fat; rinse meat, if desired.
To the skillet (with the meat), add onion, celery and garlic; saute, stirring occasionally, until vegetables are soft, 5 minutes or so.
Mix in remaining ingredients, except for cracker crumbs; cover with crumbs.
Bake for 30 minutes or until heated through.