Best Old Time Fruit Salad Recipes

PERFECT SUMMER FRUIT SALAD

Perfect Summer Fruit Salad image

The perfect fruit salad for a backyard bbq or any occasion. There are never leftovers! This is one of my favorite fruit salad recipes, as I think the sauce really makes it. This salad is tastier the longer you can let it soak in its juices. I prefer 3 to 4 hours in the refrigerator before I serve it. Enjoy.

Provided by Nicole Graham Holley

Categories Salad Fruit Salad Recipes Strawberry Salad Recipes

Time 3h30m

Yield 10

Number Of Ingredients 13

Ingredients

⅔ cup fresh orange juice
⅓ cup fresh lemon juice
⅓ cup packed brown sugar
½ teaspoon grated orange zest
½ teaspoon grated lemon zest
1 teaspoon vanilla extract
2 cups cubed fresh pineapple
2 cups strawberries, hulled and sliced
3 kiwi fruit, peeled and sliced
3 bananas, sliced
2 oranges, peeled and sectioned
1 cup seedless grapes
2 cups blueberries

Steps:

Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and simmer until slightly thickened, about 5 minutes. Remove from heat, and stir in vanilla extract. Set aside to cool.
Layer the fruit in a large, clear glass bowl in this order: pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries. Pour the cooled sauce over the fruit. Cover and refrigerate for 3 to 4 hours before serving.

Nutrition Facts : Calories 155 calories, Carbohydrate 39 g, Fat 0.6 g, Fiber 4.5 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 4.7 mg, Sugar 28.7 g

OLD-TIME FRUIT SALAD

Old-Time Fruit Salad image

Make and share this Old-Time Fruit Salad recipe from Food.com.

Provided by ratherbeswimmin

Categories Apple

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

3 eggs, beaten
3/4 cup sugar
3 tablespoons butter
1/2 cup lemon juice
3 golden delicious apples, peeled, cored, and chopped
3 Red Delicious apples, peeled, cored, and chopped
1 bunch green seedless grape, halved
1 bunch red seedless grapes, halved
1 (20 ounce) can pineapple tidbits, drained
1 1/2 cups whole pecans
1 1/2 cups mini marshmallows

Steps:

In a saucepan; add the eggs, sugar, and butter; stir to combine.
Stir in lemon juice; heat until thickened, stirring constantly; refrigerate until cool.
In a large serving bowl, add fruits, pecans, and marshmallows; pour dressing over the top.
Toss gently to coat well.

Nutrition Facts : Calories 453, Fat 20, SaturatedFat 4.5, Cholesterol 90.8, Sodium 68.2, Carbohydrate 70.7, Fiber 6.2, Sugar 57.3, Protein 5.7

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