Best Old Fashioned Whiskey Pineapple Pie Recipes

GRANDMA T'S PINEAPPLE CREAM PIE

Grandma T's Pineapple Cream Pie image

My Dad's mom would make this for him every time we visited Illinois. As a child, I could hardly wait for the filling to cool enough to eat. The secret is to stir constantly for a rich, velvety smooth pudding-like melt-in-your-mouth experience. These instructions are per my grandmother, written down by my mother not too long before Grandma passed away. Grandma wouldn't give the recipe away until her last years. It's a family treasure now! Top the pie with meringue, whipped cream, or whipped topping.

Provided by MaryJaneHarrison

Categories Desserts Pies No-Bake Pie Recipes

Time 3h20m

Yield 8

Number Of Ingredients 8

Ingredients

1 cup sugar
3 tablespoons all-purpose flour
½ teaspoon salt
1 cup milk
1 (15 ounce) can crushed pineapple, drained
2 egg yolks
3 tablespoons butter
1 (9 inch) baked pie crust

Steps:

Whisk sugar, flour, and salt together in a saucepan over medium heat. Add milk and cook, whisking constantly, until mixture thickens and begins to bubble, 3 to 5 minutes. Remove from heat.
Stir pineapple, egg yolks, and butter into milk mixture. Return to heat and cook over medium heat until mixture begins to bubble, 3 to 5 minutes. Continue cooking, stirring constantly, until hot and thick, about 2 minutes more. Pour mixture into prepared pie crust. Refrigerate until chilled, at least 3 hours.

Nutrition Facts : Calories 324.1 calories, Carbohydrate 47.7 g, Cholesterol 65.1 mg, Fat 13.9 g, Fiber 0.9 g, Protein 3.7 g, SaturatedFat 5.5 g, Sodium 313 mg, Sugar 34.1 g

OLD-FASHIONED SCALLOPED PINEAPPLE

Old-Fashioned Scalloped Pineapple image

My deliciously different dressing goes well with turkey or ham. It's also good for dessert with a little cream poured over the top! -Nancy Brown, Dahinda, Illinois

Provided by Taste of Home

Categories Desserts Side Dishes

Time 40m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

3 large eggs, beaten
2 cups sugar
1 can (8 ounces) crushed pineapple, undrained
1/2 cup butter, melted
1/4 cup whole milk
4 cups cubed bread

Steps:

Preheat oven to 350°. Combine eggs, sugar, pineapple, butter and milk; add bread cubes and toss to coat. Transfer to a greased 8-in. square baking dish. Bake, uncovered, until a thermometer reads 160°, 30-35 minutes. Let stand 10 minutes before serving. Refrigerate leftovers.

Nutrition Facts : Calories 529 calories, Fat 19g fat (11g saturated fat), Cholesterol 135mg cholesterol, Sodium 277mg sodium, Carbohydrate 87g carbohydrate (75g sugars, Fiber 1g fiber), Protein 6g protein.

PINEAPPLE PIE

Pineapple Pie image

I found this recipe from Dole many years ago. It's delicious. If you use the glaze I added to this pie, it will remind you of the hand pies ( like Hostess made ) with the sugary glaze once the pie is cooled... Enjoy!!

Provided by Cassie *

Categories Pies

Time 50m

Number Of Ingredients 10

Ingredients

1 can(s) (20 oz.) dole crushed pineapple, undrained
1/2 c sugar
2 Tbsp corn starch
1/4 tsp salt
1 Tbsp butter
1 Tbsp lemon juice
pastry for 9-inch double-crust pie
1/4 c confectioners' sugar
1 Tbsp water or cream
cream and sugar for top of crust ( optional ) i use cream only, then glaze it as soon as from the oven

Steps:

1. Preheat oven to 400 degree F. If using a deep dish pie plate, you may want to double the filling...
2. Combine crushed pineapple, sugar, cornstarch and salt in saucepan. Cook, stirring, until thickened and clear. Stir in butter and lemon juice. Cool slightly.
3. Pour filling into unbaked 9-inch pastry shell. Top with other crust, vent and brush with cream. You can also add sugar, but I use a glaze as soon as it comes from the oven.
4. Bake at 400 degree F. for 25 to 30 minutes or until lightly golden brown.
5. Glaze: In a small bowl, combine confectioners' sugar and water or cream. ( if too runny, add more sugar till consistency you desire.) Immediately after removing pie from the oven, brush the crust well with glaze. Completely cool. Enjoy!!!