Best Old Fashioned Strawberry Bread Recipes

STRAWBERRY BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Butter and flour two 9 x 5-inch loaf pans.
• Slice strawberries and place in medium-sized bowl. Sprinkle lightly with sugar, and set aside while preparing batter.
• Combine flour, sugar, cinnamon, salt and baking soda in large bowl; mix well. Blend oil and eggs into strawberries. Add strawberry mixture to flour mixture, blending until dry ingredients are just moistened. Stir in pecans. Divide batter into pans.
• Bake in preheated oven until a tester inserted in the center comes out clean, 45 to 50 minutes (test each loaf separately). Let cool in pans on wire rack for 10 minutes. Turn loaves out of pans, and allow to cool before slicing.

OLD FASHIONED STRAWBERRY BREAD

Steps:

• Sift dry ingredients together in a large bowl.
• Mix the milk, melted shortening and egg together and add to dry mixture.
• Mix in strawberries, walnuts and drained raisins.
• Pour into a greased 9"x5"x3" loaf pan.
• Bake in preheated 350 degree F oven for 45 minutes or until tested done.
• Remove pan from oven and cool on a wire rack, for 1 hour before cutting.

STRAWBERRY BREAD

Steps:

• In a large bowl, combine flour, baking soda, sugar, cinnamon and salt. Add egg, egg whites and oil; stir just until moistened. Fold in strawberries and nuts. Spoon into two greased 8x4-in. loaf pans. , Bake at 350° for 70 minutes or until bread tests done. Cool in pans 10 minutes before removing to a wire rack.

STRAWBERRY BREAD FROM SOUTHERN LIVING RECIPE - (3.7/5)

Steps:

• Combine first five ingredients in a large mixing bowl; make a well in center of mixture. Combine remaining ingredients; add to the dry ingredients, stirring until well combined. Spoon mixture into two greased and floured 9x5x3" loaf pans. Bake at 350º for 1 hour. Cool loaves in pans about 10 minutes. Remove from pans and let cool completely on wire racks.