Best Old Fashioned Sea Foam Salad Recipes
OLD FASHIONED SEA FOAM SALAD
you can use any jello you want and get the same tasty results.
Provided by barbara lentz
Categories Gelatin Salads
Time 10m
Number Of Ingredients 4
Steps:
- 1. Drain pear juice in a saucepan. Set the pears aside. Bring the liquid to a boil over high heat add the jello and stir until jello is dissolved.
- 2. With an immersion blender add the cream cheese and pears blend well.
- 3. Beat the heavy cream until stiff peaks fold into the jello mixture. Spray a bundt pan with cooking spray. Pour jello mixture into the bundt pan and place in refrigerator for several hours or overnight. Dip the pan in hot water for a few seconds to loosen the mold and turn upside down to unmold.
LIME FLUFF | AKA: OLD-FASHIONED SEA FOAM SALAD
Originally created and served at W.F. Woolworth's lunch counters, Sea Foam Salad is a classic lime fluff treat. Serve this vintage dish as a dessert salad as it was originally intended, or as a sweet side as we tend to do at our house. Either way, this old-fashioned Sea Foam Salad is one tasty Jello salad classic.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Drain pineapple, keeping the juice.
- In a small saucepan, combine pineapple juice, water, and lime Jello powder. Stir over low heat until Jello is dissolved. Refrigerate until syrupy and just barely beginning to set, about 30 to 35 minutes.
- In a mixing bowl, beat cream cheese with an electric mixer until fluffy. Stir in Jello mixture; beat until just combined.
- Stir in pineapple and marshmallows.
- Beat whipping cream with sugar until soft peaks form. Fold into Jello-cream cheese mixture.
- Cover and refrigerate for at least 2 hours (or overnight), until set.
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