Best Old Fashioned Macaroni And Cheese Recipes

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OLD-FASHIONED MACARONI AND CHEESE



Old-Fashioned Macaroni and Cheese image

Bring back the taste of days gone by with this ooey-gooey mac-and-cheese classic. A little ground mustard and hot pepper sauce give it just the right spice. -James Backman, Centralia, Washington

Provided by Taste of Home

Categories     Dinner     Side Dishes

Time 1h

Yield 16 servings.

Number Of Ingredients 9

3-1/2 cups uncooked elbow macaroni (about 12 ounces)
1/4 cup butter, cubed
1/4 cup all-purpose flour
1 teaspoon salt
3/4 teaspoon ground mustard
1/2 teaspoon pepper
Few dashes hot pepper sauce
3-1/2 cups whole milk
5 cups shredded cheddar cheese, divided

Steps:

  • Cook macaroni in boiling water until almost tender; drain. Meanwhile, in a Dutch oven, melt butter. Stir in the flour, salt, mustard, pepper and pepper sauce until smooth. Cook for 1 minute or until bubbly. Stir in the macaroni, milk and 4 cups cheese. , Transfer to an ungreased 13x9-in. baking dish. Cover and bake at 350° for 45-50 minutes or until bubbly. Uncover; sprinkle with the remaining cheese. Let stand for 5 minutes before serving.

Nutrition Facts :

OLD FASHIONED MACARONI AND CHEESE



Old Fashioned Macaroni and Cheese image

This has been one of my favorite side dishes. Make it a meal by adding leftover ham or some smoked sausage.

Provided by Douglas Poe

Categories     Weeknight

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 7

4 cups macaroni, cooked
2 tablespoons butter
1 1/2 cups mild cheddar cheese, grated
1/2 teaspoon salt
1/4 teaspoon pepper
2 eggs, beaten
3 cups milk

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Combine cooked macaroni, butter, cheese, salt and pepper.
  • Place in a greased 1 1/2 quart baking dish.
  • Combine eggs and milk; pour over macaroni.
  • Bake for 40 to 50 minutes.

SUPER DELUXE OLD FASHIONED MACARONI AND CHEESE



Super Deluxe Old Fashioned Macaroni and Cheese image

Provided by Food Network

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 9

8 tablespoons unsalted butter
4 tablespoons all purpose flour
2 cups milk
8 ounces sharp white cheddar cheese, grated
1 cup heavy cream
Salt and cayenne pepper
1/4 cup slivered reconstitituted sundried tomatoes
3/4 pound penne, cook to the al dente stage, drained and cooled
1/3 cup fresh bread crumbs

Steps:

  • Preheat oven to 350 degrees F. Meanwhile, melt 4 tablespoons of the butter in a non-reactive saucepan. When bubbly whisk in flour and cook for a couple of minutes, stirring every now and then. Slowly whisk in the milk and bring to a boil. Reduce heat to low and simmer, whisking on occasion for 3 to 4 minutes. Remove pan from heat and whisk in grated cheese. Stir vigorously just until cheese has melted. Then whisk in heavy cream to adjust the texture and season to taste with salt and cayenne pepper. In a mixing bowl combine sauce with sun dried tomatoes and drained macaroni and adjust seasoning. Transfer mixture to a 13 x 9-inch baking pan and spread it out evenly. Sprinkle bread crumbs on top and dot with remaining 4 tablespoons of butter. Bake until hot and bubbly, about 30 minutes. Let stand 5 minutes before serving.

OLD-FASHIONED MACARONI, TOMATO, AND CHEESE BAKE



Old-Fashioned Macaroni, Tomato, and Cheese Bake image

This is a simple and inexpensive version of an old-country style dish just like grandma used to bake. It really takes you back a few decades. I combine macaroni, sharp Cheddar cheese, and petite diced tomatoes with other herbs and spices for a delicious old-fashioned favorite.

Provided by Anonymous

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Time 1h8m

Yield 12

Number Of Ingredients 15

3 cups elbow macaroni
3 tablespoons butter, melted
2 cups shredded sharp Cheddar cheese
1 (14.5 ounce) can petite diced tomatoes in juice
3 large eggs
2 ½ cups milk
1 (4 ounce) package cream cheese, softened
⅓ cup grated Parmesan cheese
1 teaspoon brown mustard
2 dashes hot sauce (such as Tabasco®)
½ cup chopped fresh parsley
¼ teaspoon ground nutmeg
1 tablespoon ground black pepper
1 teaspoon salt
¼ teaspoon paprika, or to taste

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Prepare an 8 quart baking dish with cooking spray.
  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink. Pour into the prepared baking dish and add the butter, Cheddar cheese, and diced tomatoes; stir.
  • Combine the eggs, milk, cream cheese, Parmesan cheese, brown mustard, hot sauce, parsley, nutmeg, pepper, and salt in a food processor; pulse until smooth; pour over the macaroni. Sprinkle paprika over everything.
  • Bake in the preheated oven until the middle is set, 45 to 50 minutes.

Nutrition Facts : Calories 311.3 calories, Carbohydrate 24.4 g, Cholesterol 94.7 mg, Fat 17.2 g, Fiber 1.4 g, Protein 14.4 g, SaturatedFat 10.3 g, Sodium 523.4 mg, Sugar 4.2 g

OLD-FASHIONED SCRATCH MACARONI AND CHEESE



Old-Fashioned Scratch Macaroni and Cheese image

Make and share this Old-Fashioned Scratch Macaroni and Cheese recipe from Food.com.

Provided by Mark Cebron

Categories     Cheese

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 9

8 ounces uncooked macaroni
8 ounces sharp cheddar cheese, cut in cubes
1/2 cup grated sharp cheddar cheese
1/2 cup butter, cut into tablespoons
1 (10 ounce) can condensed cheddar cheese soup
2 eggs, lightly beaten
Lawry's Seasoned Salt (to taste)
Lawry's Seasoned Pepper (to taste)
1/2 cup milk

Steps:

  • Cook macaroni according to package directions.
  • Drain.
  • Immediately place cooked macaroni into large bowl.
  • While still hot, stir in the butter, the cubed cheddar, and the handful of grated cheddar.
  • Mix well for one minute.
  • Add the eggs and the can of cheddar soup.
  • Mix through.
  • Season liberally with Lawry's salt and pepper.
  • Mix through.
  • At this point, I like to give it a taste (I know, I know, raw eggs, but I live dangerously), to test for seasoning.
  • Adjust seasoning as needed.
  • Add the milk and mix again.
  • Place mixture into a mid-size casserole.
  • I use an 11x8x3 or so.
  • Don't use a dish too deep or browning will be a pain.
  • Spread evenly.
  • Bake at 375 for 35-45 minutes, until golden brown and bubbly.
  • Let sit for 10-15 minutes before serving.
  • This is a very old family recipe from a woman I work with.
  • I am kind of a mac&cheese junkie and have tried many over the years.
  • This one is tops, bar none.
  • Enjoy!
  • PS If you have trouble finding Lawry's seasoned pepper, you can substitute McCormick's, not as good, but will do.

OLD-FASHIONED MACARONI AND CHEESE FOR THE MICROWAVE



Old-Fashioned Macaroni and Cheese for the Microwave image

When my daughter was little, she used to call this "macaroni and home-made cheese" much to the delight of her grandmother with whom the recipe originated. Grandma always used Velveeta, but we usually use cheddar. I have used whatever I have on hand. Monterey Jack is especially good. Use your favorite cheese. This recipe takes little more effort than a box, is faster than frozen, and is oh so much better than both. Everyone will think you cooked all day.

Provided by ctrmom

Categories     Cheese

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 cups macaroni, raw (8 ounces)
2 cups hot water
1/3 cup butter or 1/3 cup margarine
3/4 teaspoon onion salt
1/4 teaspoon pepper
1 1/4 cups milk
8 ounces cheese, cut into cubes
1/3 cup flour

Steps:

  • Mix macaroni, water, butter, onion salt, and pepper in 2-quart covered casserole; cover tightly.
  • Microwave on high 5 minutes; stir.
  • Cover tightly and microwave on medium(50% power) to boiling, 4 to 6 minutes.
  • Stir in milk, cheese, and flour.
  • Cover tightly and microwave on high (100% power) stirring every 4 minutes for 10 to 12 minutes until bubbly and tender.

Nutrition Facts : Calories 605, Fat 32.9, SaturatedFat 20.3, Cholesterol 87.6, Sodium 699.2, Carbohydrate 55.5, Fiber 2, Sugar 1, Protein 21.7

OLD FASHIONED MACARONI AND CHEESE



Old Fashioned Macaroni and Cheese image

Make and share this Old Fashioned Macaroni and Cheese recipe from Food.com.

Provided by Barenakedchef

Categories     High In...

Time 55m

Yield 8 serving(s)

Number Of Ingredients 8

8 ounces elbow macaroni
2 1/2 cups shredded cheddar cheese, divided
1 1/2 cups milk
2 large eggs, lightly beaten
1 teaspoon salt
1/8 teaspoon white pepper
paprika
butter

Steps:

  • Cook macaroni according to package directions and drain. Grease 2 quart casserole. Layer 1/3 noodles, 1/3 cheese, repeat. Combine milk, eggs, salt, pepper and pour over mac and cheese. Dot with butter. Cover and bake at 350 for 45 minutes. Uncover and sprinkle with a little more cheese and paprika. Cover and let stand 10 minutes before serving.

Nutrition Facts : Calories 301.6, Fat 15, SaturatedFat 9, Cholesterol 90, Sodium 552, Carbohydrate 25.2, Fiber 1, Sugar 1, Protein 15.8

OLD FASHIONED MACARONI AND CHEESE



Old Fashioned Macaroni and Cheese image

This recipe was handed down by my great-grandmother, Mary Shuler Baker. She was much loved- and so is this recipe! Yummy goodness that your whole family will love.

Provided by Libby Hires @waiting4sunset

Categories     Pasta Sides

Number Of Ingredients 6

2 cup(s) evaporated milk
1 1/2 cup(s) elbow macaroni, cooked
2 - 3 large eggs, beaten
1 pound(s) american cheese, grated
a few dash(es) salt and pepper
1/2 stick(s) margarine

Steps:

  • Preheat oven to 350 degrees. Grease a 9x13 cooking dish lightly with butter or cooking spray. Mix together milk and eggs.
  • Place 1/2 of cooked macaroni in the prepared dish.
  • Top mac with approx. 1/3 of cheese.
  • Pour 1/2 of egg mixture over cheese. Repeat steps 2 & 3 to make a second layer.
  • Top with remaining cheese. Dot with slices of margarine.
  • Bake at 350 degrees for 45 min to 1 hour, or until lightly golden brown and bubbling. Allow to set and cool slightly before serving.

OLD-FASHIONED MACARONI AND CHEESE



Old-Fashioned Macaroni and Cheese image

This recipe tastes great whether you use milk or kefir; you can even use a very sharp kefir if you have it; it will add a nice cheesey flavor and a bit of tang. WARNING: on the Food.Com APP, it looks like it calls for kefir AND milk, but it's OR. Also, for the 16 oz of cheese, it's one or the other, not both. Same for the 2 oz of cheese.

Provided by All-Natural-Nut

Categories     One Dish Meal

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 12

16 ounces pasta elbows
3 tablespoons butter
1 medium onion, chopped
2 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
2 cups kefir or 2 cups milk
16 ounces sharp cheddar cheese or 16 ounces smoked cheddar cheese, cubed
2 ounces sharp cheddar cheese or 2 ounces smoked cheddar cheese, shredded
2 tablespoons butter
1/2 cup breadcrumbs, plain
1/2 cup parmesan cheese

Steps:

  • cook pasta according to package directions.
  • saute onion in butter until tender.
  • stir in flour, salt & pepper.
  • add milk or kefir all at once.
  • cook and stir until thickened and bubbly, then continue for 1-2 minutes more.
  • Add cubed cheese, and stir til melted, OR throw onion mixture and cheese into blender and blend til smooth.
  • In a 2.5 quart casserole, mix the pasta and cheese sauce together.
  • sprinkle with EITHER shredded cheese, OR a mixture of the butter/bread crumbs/parmesan cheese.
  • bake in 350 degree oven 30-35 minutes.
  • broil at the end to brown the topping to a crisp.

Nutrition Facts : Calories 799.4, Fat 41.9, SaturatedFat 25.8, Cholesterol 122.2, Sodium 1006, Carbohydrate 68.6, Fiber 3.2, Sugar 3.9, Protein 36.1

OLD FASHIONED BAKED MACARONI AND CHEESE - MUELLER'S RECIPES | MUELLER'S PASTA



Old Fashioned Baked Macaroni and Cheese - Mueller's Recipes | Mueller's Pasta image

This classic macaroni and cheese dish comes together quickly and is sure to be a family favorite.

Provided by @MakeItYours

Number Of Ingredients 8

8 oz. (1/2 pkg) Mueller's Elbows
1/4 cup butter or margarine
3 tbsp all-purpose flour
1/8 tsp salt (optional)
1/8 tsp dry mustard
1/8 tsp black pepper
2 cups milk
2 cups shredded sharp cheddar cheese

Steps:

  • 1 Preheat oven to 350u02daF.
  • 2 Cook pasta for 3 minutes and drain well.
  • 3 In medium saucepan, melt butter. Stir in flour, mustard, salt, and pepper.
  • 4 Gradually add milk and cook until mixture is smooth and bubbly, stirring constantly.
  • 5 Cook over medium heat until mixture boils, stirring constantly.
  • 6 Turn heat to low and simmer 1 minute, stirring constantly.
  • 7 Gradually mix in cheese and stir until cheese is melted.
  • 8 Add pasta; mix lightly. Pour into 2-quart casserole.
  • 9 Top with croutons. Bake uncovered for 25 minutes or until internal temperature reaches 165-175 degrees.

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