Best Old Fashioned Hot Buttered Rum Recipes

OLD-FASHIONED HOT BUTTERED RUM

Steps:

• Combine the brown sugar, butter, salt and hot water in 5 quart slow cooker. Add cinnamon sticks and cloves. Cover and cook on Low for 5 hours. Stir in rum.
• Ladle from the slow cooker into mugs, and top with whipped cream and a dusting of nutmeg.

OLD FASHIONED HOT BUTTERED RUM

Steps:

• in 2qt saucepan combine sugar, brown sugar and butter.
• cook over low heat stirring occasssionally until butter is melted.
• in large mixer bowl combine cooked mixture with ice cream, beat at medium speed, scraping bowl often until smooth.
• store refrigarated up to 2 weeks or frozen up to 1 month.
• for each serving fill mug with 1/4 cup mixture, 1oz rum or 1/4 tsp rum extract and 3/4 cup boiling water, sprinkle with nutmeg.

OLD FASHIONED HOT BUTTERED RUM

Steps:

• Combine sugar, brown sugar and butter in a 2-quart saucepan.
• Cook over low heat, stirring occasionally, until butter is melted (6-8 min).
• Combine cooked mixture with ice-cream in a large mixing bowl, and beat at medium speed, scraping bowl often until smooth (1-2 min).
• Store refrigerated up to 2 weeks or frozen up to one month.
• For each serving, fill one-quarter of a mug with mixture, add one ounce rum and three-quarters of a cup of boiling water. Sprinkle with nutmeg.

OLD FASHIONED HOT BUTTERED RUM

Steps:

• 1. Combine sugar, brown sugar and butter in a 2-quart saucepan. Cook over low heat, stirring occasionally, until butter is melted (6-8 min). 2. Combine cooked mixture with ice-cream in a large mixing bowl, and beat at medium speed, scraping bowl often until smooth (1-2 min). Store refrigerated up to 2 weeks or frozen up to one month. 3. For each serving, fill one-quarter of a mug with mixture, add one ounce rum and three-quarters of a cup of boiling water. Sprinkle with nutmeg.