Best Old Fashioned Date Nut Bars Recipes

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OLD FASHIONED DATE NUT BARS



Old Fashioned Date Nut Bars image

A little different from other recipes I've seen here, because the nuts are in the crust and there's the addition of lemon. They sound great. Wish I knew where the recipe came from! Read all the way through--notes at the end are from the original author.

Provided by Chef MB

Categories     Bar Cookie

Time 1h

Yield 20 serving(s)

Number Of Ingredients 15

2 cups flour
2 teaspoons baking powder
1 teaspoon salt
2 cups sugar
2/3 cup butter
3 eggs
1/2 lb walnuts, ground
1 lemon, juice and zest of
2 cups dates, cut fine
1 cup hot water
1 tablespoon flour
1 teaspoon vanilla
1/2 cup flour
1/4 cup sugar
1/4 cup butter

Steps:

  • Combine filling ingredients in a saucepan, bring to a boil, reduce heat and simmer a few minutes till thickened. Set aside and let cool.
  • For the base, sift together dry ingredients.
  • Cream sugar and butter. Add eggs, and dry ingredients and walnuts. Add lemon juice and zest to moisten.
  • Spread on a cookie sheet and up the sides.
  • Spread cooled filling over crust.
  • Combine filling ingredients with a fork until crumbly. Sprinkle on top and bake at 375 F for 35-40 minute.
  • Original recipe calls for the bars to be baked on a cookie sheet pan. We like them thicker, so I put them in a 9 X 13 cake pan.
  • Cool and cut unto bars.
  • To serve sprinkle liberally with 10X sugar.

Nutrition Facts : Calories 356.8, Fat 16.8, SaturatedFat 6.3, Cholesterol 54.1, Sodium 224.2, Carbohydrate 50, Fiber 2.6, Sugar 34.2, Protein 4.9

OLD FASHIONED DATE NUT BARS



Old Fashioned Date Nut Bars image

Old Fashioned Date Nut Bars - An old fashioned treat that has never gone out of favor; sweetened dates are combined with a crumbled oat topping. Perfection.

Provided by @MakeItYours

Number Of Ingredients 14

1 lb chopped dates (See notes)
3/4 cup sugar
1 cup water
1 Tbsp butter
1 tsp vanilla
1 cup chopped walnuts, toasted
1 cup coconut
1 3/4 cups oatmeal
1 cup brown sugar
1 1/2 cups flour
1/2 tsp salt
1/2 tsp baking powder
1 tsp baking soda
3/4 cup butter, melted

Steps:

  • Boil dates, sugar, and water until thick, about 5-10 minutes. Add the butter, vanilla, walnuts and coconut and mix thoroughly.
  • Set aside to cool a bit.
  • Combine the dry ingredients and mix well. Add the melted butter and mix until thoroughly combined.
  • Firmly press half of the mixture into a lightly greased 13 x 9 pan.
  • Cover with filling mixture.
  • Top with remaining half of crust mixture. Press lightly.
  • Bake at 350 degrees for 25 minutes; watch carefully and do not overbake.
  • Cut into squares when cool and store in an airtight container.

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