Best Old Fashioned Chicken And Rice Soup Recipes

OLD-FASHIONED CHICKEN AND RICE SOUP

Old-Fashioned Chicken and Rice Soup image

This recipe came from the Ontario Milk Calendar May of 1995. It is absolutely yummy, creamy, and soft and very filling.

Provided by zippiestfriend

Categories Chicken

Time 30m

Yield 6 bowls, 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup butter, 50 ml
1 onion, chopped 1
1 carrot, diced 1
1 celery rib, diced 1
1/2 lb raw chicken, diced 250 g
1/3 cup all-purpose flour, 75 ml
3 cups chicken stock, 750 ml
1/2 teaspoon salt, 2 ml
1/4 teaspoon pepper, 1 ml
2 cups milk, 500 ml
1 1/2 cups cooked rice, 375 ml

Steps:

In a large saucepan melt butter. Add onion, carrot and celery. Cook gently 5 min until vegetables are fragrant and tender.
Add chicken. Cook 2 to 3 min until chicken loses its raw appearance.
Sprinkle with flour. Cook 3 to 4 min, browning lightly.
Add chicken stock and bring to a boil. Season with salt and pepper. Cook 15 minute.
Add milk and bring to a boil. Add rice and cook 5 to 10 minute (If soup is thicker than you wish, add a bit more milk, if it is thinner than you like cook uncovered for 5 to 10 min to reduce it.) Taste and adjust seasoning if necessary.
Variation.
For Cream of Chicken Noodle Soup, add 1 ½ cups (375 ml) cooked noodles instead of the rice.
If you have left over cooked chicken or turkey, add it with the cooked rice in step #5 and omit step #2.

OLD FASHIONED CHICKEN AND RICE SOUP

Old Fashioned Chicken and Rice Soup image

Now who doesn't love chicken and rice soup....especially when its cold out and you wanna be warm inside.

Provided by Jamallah Bergman

Categories Chicken Soups

Number Of Ingredients 8

Ingredients

2 Tbsp butter
1 onion,minced
2 celery stalks,minced
2 large carrots,minced
3 c chicken,cooked and diced
8 c chicken broth
1 1/2 c cooked rice
2 Tbsp chopped parsley

Steps:

1. In a pot,heat the butter,add the onion,celery and carrots. Saute until tender.
2. Add the chicken and broth. Simmer for 15 minutes.
3. Add the rice and parsley. Simmer 5 more minutes. Serve very hot.

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