Best Old Fashion 7 Grain Cookies Recipes

WHOLE GRAIN BREAKFAST COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
• Pulse the walnuts in a food processor several times to chop; continue processing until the walnuts are ground into flour; transfer to a bowl. Mix in the rolled oats, whole wheat flour, flax meal, baking soda, salt, and cinnamon until thoroughly combined.
• Combine the almond butter, canola oil, agave nectar, brown sugar, egg, and vanilla extract in the food processor and process a few seconds to blend the ingredients well; transfer the almond butter mixture to a large bowl and fold in the dried cherries and chocolate chips. Mix the walnut-oatmeal mixture into the almond butter mixture (dough will be very thick).
• Scoop up heaping teaspoons of dough, and form into balls; lay the dough balls onto the prepared baking sheets, about 2 inches apart.
• Bake in the preheated oven until lightly browned, 8 to 10 minutes. Remove from oven and flatten the cookies with a spatula. Allow to cool for about 5 minutes on the baking sheets before removing to finish cooling on wire racks.

OLD FASHION 7-GRAIN COOKIES

Steps:

• Combine eggs,raisins,vanilla,and let stand about one hour covered.
• Cream together butter and sugars.
• Add flour,salt,cinnamon,and soda to sugar mixture and mix well.
• Blend in egg-raisin mixture,and 7-Grain Cereal.
• Dough should be stiff.
• Drop by heaping teaspoons onto ungreased cookie sheet.
• Bake at 350 degrees for 10 minutes or until lightly brown.