Best Old Chop Suey Cake A Church Ladys Recipes

Chop Suey Cake image

Provided by Pat Kozakewich

Categories Cakes

Time 50m

Number Of Ingredients 7

2 c sugar
2 c flour
2 tsp baking soda
2 large eggs (slightly beaten)
1-19 oz can crushed pineapple c/w juice
1 c chopped pecans
1 can(s) cream cheese frosting

Steps:

1. Preheat oven to 350 degrees. Prepare 9 x 13 inch cake pan by buttering sides and bottom.
2. Place all ingredients in mixing bowl and stir together. Pour into prepared cake pan.
3. Place in preheated oven and bake for 40 mins. Test for done by inserting toothpick in center. If it comes out clean remove cake from oven and cool slightly.
4. Cream cheese icing is delicious with this cake. I buy canned frosting as I find it every bit as good as home made.

Perfect Chop Suey Cake image

Provided by shazzieau

Categories Dessert

Time 40m

Yield 20 serving(s)

Number Of Ingredients 12

2 cups plain flour
1 cup sugar
2 teaspoons bicarbonate of soda
2 eggs
567 g crushed pineapple, including juice
1 cup walnuts, chopped
1/2 cup coconut flakes
250 g cream cheese, softened
113 g butter, softened
2 cups icing sugar
1 teaspoon vanilla
1 tablespoon milk

Steps:

preheat oven to 180 Celsius line a 9 x 13 inch baking dish with baking paper.
place all the cake ingredients into a large mixing bowl. using a spoon, mix till well combined.
pour mix into baking dish.
cook for 30-35 minutes until golden and a skewer comes out clean.
cool in dish.
ice while still warm.
cool completely. keep refrigerated.
FOR THE ICING.using an electric mixer, beat together the cheese and butter
until well combined.
gradually add the icing sugar, milk and vanilla, beating until well combined.
spread over the warm cake and sprinkle with some extra coconut and nuts if desired.

Chop Suey Cake image

Provided by Jane from Ohio

Categories Dessert

Time 40m

Yield 20 serving(s)

Number Of Ingredients 13

2 cups flour
1 cup sugar
2 eggs
2 teaspoons baking soda
1 (20 ounce) can crushed pineapple, undrained (I use the natural juice pineapple)
1 cup walnuts, chopped
1/2 cup grated coconut
1 (8 ounce) package cream cheese, softened
1/2 cup butter, softened
2 cups confectioners' sugar
2 tablespoons milk
1 teaspoon vanilla
chopped nuts, for garnish

Steps:

In large bowl, do not use mixer, combine flour, sugar, eggs baking soda, pineapple and can juices, walnuts and coconut.
Mix with a wooden spoon until thoroughly moistened and combined.
Pour into greased 9x13 inch pan.
Bake at 350 degrees for 30 to 40 minutes until brown on top.
Remove from oven and place on wire rack.
Mix cream cheese and butter together until well blended.
Gradually add confectioners sugar, milk and vanilla.
Spread icing on cake while cake is still warm.
Top with chopped nuts.
Cool cake completely and refrigerate until serving time.
Store leftovers in the refregerator.
Makes about 20 servings.