Best Old Bay Steamer Tiramisu Recipes

TIRAMISU

Steps:

• Whisk the egg yolks and sugar in the bowl of an electric mixer fitted with the whisk attachment on high speed for about 5 minutes, or until very thick and light yellow. Lower the speed to medium and add 1/4 cup rum, 1/4 cup espresso, and the mascarpone. Whisk until smooth.
• Combine the remaining 1/4 cup rum and 1 1/4 cups espresso in a shallow bowl. Dip 1 side of each ladyfinger in the espresso/rum mixture and line the bottom of a 9 by 12 by 2-inch dish. Pour half the espresso cream mixture evenly on top. Dip 1 side of the remaining ladyfingers in the espresso/rum mixture and place them in a second layer in the dish. Pour the rest of the espresso cream over the top. Smooth the top and cover with plastic wrap. Refrigerate overnight.
• Before serving, sprinkle the top with shaved chocolate and dust lightly with confectioners' sugar, if desired.

OLD BAY STEAMER TIRAMISU

Steps:

• Beat the egg yolks and sugar until pale and almost heavy ribbons.
• Mix in the 1/3 cup Kahlua.
• Whip in the cheese, in small blocks, being careful not to over-whip.
• In a cold bowl, whip the cream with a pinch of salt to firm peaks.
• Carefully fold in the whipped cream.
• In a 9 x 13 inch pan, dip the lady fingers in the coffee, long enough to add flavor but not so long that they fall apart. Quickly place them in the pan, coffee-side up.
• Fill the pan completely and put roughly half of the mascarpone mixture on top of the lady fingers. Do not worry about having to little because the excess will soak down from the second layer.
• After spreading the mixture evenly, repeat with a second layer.
• Leave in the refrigerator overnight, covered with aluminum foil (hopefully, you can wait a whole day).
• Before serving, sprinkle sifted cocoa powder and you have a dessert that's sure to please anyone.