Best Old Bay Shrimp Dip Recipes

OLD BAY SHRIMP DIP

Old Bay Shrimp Dip image

This is a great baked dip! It was brought by a friend to a Superbowl party this year. It can also be made with crab.

Provided by Lawsome

Categories < 60 Mins

Time 40m

Yield 16 serving(s)

Number Of Ingredients 7

Ingredients

2 (8 ounce) packages cream cheese
1 cup sour cream
1 lb cooked shrimp
1 tablespoon lemon juice
1/4 cup mayonnaise
1/4 cup Old Bay Seasoning
1 cup cheddar cheese

Steps:

Let cream cheese soften.
Chop shrimp.
Mix cream cheese, sour cream, mayonnaise, lemon juice and shrimp.
Add Old Bay to taste; more or less than the above amount.
Spread mixture in square baking dish.
Top with cheese.
Bake at 325 for 20-25 minutes.

OLD BAY PRAWNS/SHRIMP IN WINE WITH A SPICY CREAM DIP

Old Bay Prawns/Shrimp in Wine With a Spicy Cream Dip image

A light and luscious meal of Old Bay poached prawns/shrimp, just perfect for an elegant "ladies who lunch" party or a balmy summer evening on the terrace......I used king prawns for this recipe and I also used a high quality ready-made mayonnaise for the dip, for ease and speed, although I do have a great recipe for home made mayonnaise on the site here: Recipe #207690

Provided by French Tart

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 kg king prawns or 1 kg shrimp, raw and unpeeled
2 glasses dry white wine, I used Chardonnay
1 small shallots or 1 small onion, peeled and diced finely
2 -4 garlic cloves, peeled and diced finely
1 tablespoon Old Bay Seasoning
1 lemon, cut in half
water
6 tablespoons high quality ready-made mayonnaise or 6 tablespoons home-made mayonnaise
3 dashes Tabasco sauce or 3 dashes any other hot chili sauce
1/2 lemon, juice of
1 tablespoon tomato sauce
1 tablespoon tomato puree
1 teaspoon garlic granules or 2 fresh garlic cloves, peeled and minced
salt and pepper, to taste

Steps:

Put the prawns/shrimp into a large pan and add the wine, lemon halves, onion or shallot and garlic. Add the water to just cover the prawns/shrimp, and then add the Old Bay seasoning. Stir well.
Cook over a high heat for about 5 minutes, or until the prawns are pink and cooked. Strain the prawns/shrimp (keeping the cooking liquor for a soup or fish sauce ~ I often freeze it until I need it.) and place them into a large bowl.
Allow lots of paper napkins and a spare bowl for the prawn/shrimp peelings and eat immediately with a mixed salad, crusty bread and the spicy dip.
To make the dip, just whiz or mix all the ingredients together and taste before adjusting the seasoning ~ we like it very spicy. Serve in a separate bowl or in individual dishes with the prawns/shrimp.

Nutrition Facts : Calories 320.2, Fat 10, SaturatedFat 1.4, Cholesterol 320.7, Sodium 1597.9, Carbohydrate 12.7, Fiber 0.7, Sugar 2.8, Protein 34.8

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