Best Oktoberfest Curry Catsup Recipes

CURRYWURST

Currywurst image

When I used to I lived in Berlin, Germany, one of my favorite things to eat was currywurst and pomme frites. After I came back to the states, I created my own version, which is a pretty close second.-Julie Merriman, Seattle, Washington

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1 pound uncooked bratwurst links
3 tablespoons water
1 tablespoon olive oil
1 medium onion, finely chopped
2 cups ketchup
1/2 cup chicken broth
1/4 cup packed brown sugar
4 tablespoons red wine vinegar
2 tablespoons curry powder
2 tablespoons smoked paprika
Hot cooked french fries

Steps:

Place bratwurst and water in a skillet, cover and cook over medium heat for 10 minutes. Uncover; turn bratwurst and cook until browned and centers are no longer pink, 13-17 minutes longer. Remove and cool slightly. Cut into 1/2-in. thick slices; set aside., In the same skillet, heat oil over medium heat. Add onion; cook and stir until tender, 5-7 minutes. Add ketchup, broth, brown sugar, vinegar, curry powder and paprika. Bring to a boil; reduce heat. Simmer, uncovered, until slightly thickened, 8-10 minutes, stirring occasionally. Add sliced bratwurst; heat through. , Serve sausage mixture with french fries; sprinkle with additional curry powder.

Nutrition Facts : Calories 612 calories, Fat 37g fat (12g saturated fat), Cholesterol 85mg cholesterol, Sodium 2611mg sodium, Carbohydrate 56g carbohydrate (47g sugars, Fiber 3g fiber), Protein 17g protein.

OKTOBERFEST CURRY CATSUP

Oktoberfest Curry Catsup image

We had a wonderful Oktoberfest dinner earlier this month for just two of us to celebrate. I made water braised, sauteed, then finally lager braised brats with plenty of sliced onion. We served this with a side of my own Recipe #267961 and zaar Recipe #258339. For dipping brats, I made this sauce and it turned out very tasty. I had something quite similar to this on zaar, but this one is a little different. Topped the dinner with great tasting beer. This is life! Next day - brats hoagie with this sauce and they were wonderful.

Provided by Rinshinomori

Categories Sauces

Time 10m

Yield 1 1/4 C

Number Of Ingredients 6

Ingredients

1/2 tablespoon oil
2 tablespoons onions, finely minced
1 -1 1/2 tablespoon curry powder
1/2 tablespoon sweet Hungarian paprika
1 cup ketchup
1/2 cup water

Steps:

Saute the onion in oil until it is transparent, about 2-3 minutes. Do not brown.
Add curry powder and paprika to onion and continue to saute for a about 1 minute.
Add ketchup and water to the onion mixture and simmer uncovered until sauce thickens a bit about 5 minutes. Taste and adjust the seasoning.
Refrigerate and serve with brats, hamburger or hot dogs.

Nutrition Facts : Calories 264.8, Fat 7.1, SaturatedFat 1, Sodium 2144.3, Carbohydrate 54.2, Fiber 3.5, Sugar 44.8, Protein 4.5

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