Best Okra Orange Surprise Recipes

ORANGE BALSAMIC ROASTED OKRA

Steps:

• Preheat your oven to 450 degrees. Line a baking tray with parchment paper.
• Toss the okra with the olive oil and sea salt and spread them out on the prepared baking sheet in a single layer. Roast the okra for 25 minutes.
• While the okra is roasting, prepare the glaze. In a small frying pan over high heat, add the orange zest, orange juice, balsamic vinegar, honey, and garlic. Bring it to a boil and let it boil rapidly, whisking occasionally until it has reduced by half, about 5 minutes. If it reduces a little too much, just add another splash of orange juice or water.
• Once the okra is nicely browned remove it from the oven and toss it with the orange glaze. Serve the okra with orange slices and a little fresh ground pepper.

MANDARIN ORANGE SURPRISE

Steps:

• Mix together crackers, butter and sugar.
• Press in a 13x9-inch baking dish. (Save a little bit of the crumbs for top).
• Refrigerate this while making rest of recipe so it becomes firm.
• Fold the rest of ingredients together.
• Spread over crumbs in dish.
• Top with remaining crumbs.
• Refrigerate until ready to serve.

OKRA ORANGE SURPRISE

Steps:

• Heat the oil in a frying pan and add the frozen okra. Reduce heat to medium, cover and cook until the okra is thawed. (The thawing okra will add about half a cup of liquid to the pan. If it doesn't, then add some water, if needed.).
• Add ginger, lemon zest and Shoyu, stir and cook uncovered until almost dry.
• Add orange juice and honey. Stir frequently, turning okra to coat it well. Cook until sauce is reduced and has become sticky. Remove from heat and serve.

BAKED CUT OKRA

Steps:

• Preheat oven to 450 degrees.
• Mix okra, corn meal, salt and pepper in a baking dish until the okra is thoroughly coated with the corn meal.
• Slice the butter on top of the okra.
• Bake for 45 minutes, turning half-way through with a spatula so the okra will brown evenly.
• Remove from oven and drain on a paper towel.

ORANGE SURPRISE

Steps:

• Place doughnut in an attractive serving bowl. Top with a generous scoop of ice cream. Spoon marmalade over ice cream, and pour liqueur on top. Top with whipped cream and enjoy.

ORANGE SURPRISE

Steps:

• Dissolve jelly in hot water and cool to room temperature, stir in orange juice and then yoghurt until smooth.
• Refrigerate until mixture begins to set.
• Remove from fridge & whip until mixture is foamy.
• Beat cream, until fluffy and fold into mixture.
• Spoon into serving glasses & refrigerate until mixture is set, garnish with orange or lemon segments & somw whipped cream.

PICKLED DILLED OKRA

Steps:

• Wash and trim okra. Fill jars firmly with whole okra, leaving 1/2-inch headspace.
• Place 1 garlic clove in each jar. Combine salt, hot peppers, dill seed, water, and vinegar in large saucepan and bring to a boil.
• Pour hot pickling solution over okra, leaving 1/2-inch headspace.
• Adjust lids and process in water bath - 10 minutes for elevations up to 1000 feet, 15 minutes for 1000 to 6000 feet & 20 minutes for elevations > 6000 feet.