Best Oil And Vinegar Dressing Recipes

BALSAMIC VINEGAR AND OLIVE OIL DRESSING

Steps:

• In a medium glass mixing bowl combine the oregano, thyme, oil, vinegar, salt and pepper. Mix together and pour mixture into a bottle, using a funnel to keep yourself from losing oil. Cover tightly and store at room temperature.

OIL AND VINEGAR DRESSING

Steps:

• In a 1-qt. jar with a tight-fitting lid, combine the first five ingredients. Add the water, vinegar and garlic; shake until sugar is dissolved. Add oil; shake well. Store in the refrigerator. Just before serving, remove garlic from the dressing. Drizzle over salad greens and red cabbage.

MY FAVORITE OIL AND VINEGAR DRESSING

Steps:

• To prepare dressing, warm wine vinegar slightly.
• Add sugar and stir to dissolve.
• If you don't warm the vinegar, you will have trouble getting the sugar to dissolve.
• Allow to cool.
• Add onion, paprika and salt.
• Stir well.
• Add olive oil and blend.
• I prefer to put it in a bottle and shake it.
• Pour over salad and enjoy!

OIL AND VINEGAR SALAD DRESSING

Steps:

• Combine all ingredients in a jar and shake or whisk to combine.
• Shake again before using.

GREEN SALAD WITH OIL AND VINEGAR DRESSING (SALADE VERTE à LA VINAIGRETTE)

Steps:

• 1. Place the vinegar, salt, pepper, mustard, and garlic in a medium-size bowl and whisk together until blended. Slowly add the olive oil, whisking constantly, until the dressing is emulsified.
• 2. Add the greens and toss well until they are coated with the dressing. Season with pepper to taste and serve the salad immediately.
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OIL AND VINEGAR DRESSING

Steps:

• In a 1-quart jar with a tight-fitting lid, combine the first five ingredients.
• Add water, vinegar and garlic; shake until sugar is dissolved.
• Add oil; shake well.
• Store in the refrigerator.
• Just before serving, remove garlic from the dressing. Drizzle over salad greens and red cabbage.

TASTIER-THAN- HECK OIL AND VINEGAR COLESLAW DRESSING

Steps:

• In food processor or with grater,chop the onion so fine it is almost liquefied.
• Mix in other ingredients with the ground up onion and using a food processor emulsify the dressing. Dressing, can, however, simply be mixed using a wire whisk in the traditional way.
• Add to your favorite cole slaw recipe.

SWEET OIL AND VINEGAR SALAD DRESSING

Steps:

• 1. mix well or shake until sugar and salt are dissolved. can be refrigerated. you can use olive oil but it will solidify in the refrigerator.

BALSAMIC VINEGAR AND OLIVE OIL DRESSING

Steps:

• In a medium glass mixing bowl combine the oregano, thyme, oil, vinegar, salt and pepper. Mix together and pour mixture into a bottle, using a funnel to keep yourself from losing oil.
• Cover tightly and store at room temperature.

OLIVE OIL AND VINEGAR SALAD DRESSING

Steps:

• Combine egg, garlic, and oil; beat with rotary beater until thick.
• Blend in cheese, salt, and cayenne.
• Add vinegar to taste; mix well.
• Serve with Romaine lettuce and croutons.

AVOCADO OIL AND RASPBERRY VINEGAR SALAD DRESSING

Steps:

• Mix the oil, vinegar and sugar together.
• Add salt and pepper to taste.

CLASSIC OIL AND VINEGAR SALAD DRESSING

Steps:

• - Blend 2 parts olive oil to one part vinegar - Add salt and pepper to taste - Blend with whisk Excellent with arugula, mesclun, boston or bibb lettuce Variations: - Add small amount of honey or mayo (mayo good for romaine or other curly lettuce) - If adding lemon, just use zest, not juice, it tends to wilt the lettuce

OIL AND VINEGAR DRESSING

Steps:

• 1. Mix all ingredients EXCEPT oil. Wisk fast while drizzling in the oil.

HEALTHY OIL AND VINEGAR DRESSING

Steps:

• 1. Place all ingredients in a blender, or use a Magic Bullet, or Stick Blender.
• 2. Blend until smooth.
• 3. Serve immediately or refrigerate.

VINEGAR AND OIL DRESSING

Steps:

• In blender container or jar with tight-fitting lid, combine all ingredients blend at medium speed or shake until well mixed. Store in tightly covered container in refrigerator.Nutrition Information Per Serving: Serving Size: 1 Tablespoon * Calories: 60 * Calories from Fat: 60 * % Daily Value: Total Fat: 7 g 11% * Saturated Fat: 1 g 5% * Cholesterol: 0 mg 0% * Sodium: 70 mg 3% * Total Carbohydrate: 0 g 0% * Dietary Fiber: 0 g 0% * Sugars: 0 g * Protein: 0 g * Vitamin A: 0% * Vitamin C: 0% * Calcium: 0% * Iron: 0% * Dietary Exchanges: 1 1/2 FatSee Cook's Note: Preparing Dressings, Cook's Note: Oil and Vinegar Salad Dressings, Cook's Note: Oil Varieties and Cook's Note: Vinegar Varieties