Best Ohhhhh So Good Monkey Bread Muffins Recipes

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EASY MONKEY BREAD MUFFINS



Easy Monkey Bread Muffins image

I came across this recipe when looking for bake sale recipes. The bake sale was going a little slow, I popped these in the oven and the smell brought everyone to the table!

Provided by Jennifer Lovato Barkdull

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 40m

Yield 24

Number Of Ingredients 5

½ cup white sugar
1 tablespoon ground cinnamon
3 (10 ounce) cans refrigerated biscuit dough, separated and cut into quarters
¾ cup brown sugar
½ cup margarine

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper liners.
  • Mix white sugar and cinnamon together in a gallon-size resealable bag; add biscuits and toss to coat. Press coated biscuits into muffin cups, about 2/3 full.
  • Heat brown sugar and margarine together in a saucepan over medium-low heat until melted, 3 to 5 minutes; pour over each biscuit muffin.
  • Bake in the preheated oven until dough is cooked through, about 20 minutes.

Nutrition Facts : Calories 180.2 calories, Carbohydrate 24 g, Cholesterol 0.3 mg, Fat 8.5 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 1.9 g, Sodium 394.8 mg, Sugar 11.2 g

MONKEY BREAD MUFFINS



Monkey Bread Muffins image

Easy refrigerated biscuit dough monkey bread cooked in muffin pans. My son who calls these 'monkey sins' loves to be in charge of shaking the biscuit pieces with the spiced sugar. I love that I can make a few of these at a time and eat them warm without waiting for a large enough crowd to justify a tube pan full.

Provided by Lindsay Deaver

Categories     Bread     Yeast Bread Recipes

Time 25m

Yield 6

Number Of Ingredients 6

1 teaspoon apple pie spice
¼ cup white sugar
1 (12 ounce) can refrigerated biscuit dough, separated and cut into six pieces
½ cup brown sugar
3 tablespoons butter
1 teaspoon water

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C). Butter 6 muffin cups or line with paper muffin liners.
  • Combine the apple pie spice and white sugar in a small bowl; roll the biscuit pieces in the mixture to coat. Divide the coated pieces between the prepared muffin cups.
  • Combine the brown sugar, butter, and water in a small saucepan over medium heat; bring to a boil, stirring continuously. Allow the mixture to boil until the sugar is completely dissolved, 2 to 3 minutes. Spoon the mixture over the biscuit pieces.
  • Bake in the preheated oven until golden, and the tops spring back when lightly pressed, 8 to 12 minutes.

Nutrition Facts : Calories 312.8 calories, Carbohydrate 45 g, Cholesterol 15.8 mg, Fat 13.5 g, Fiber 0.5 g, Protein 3.9 g, SaturatedFat 5.6 g, Sodium 612.1 mg, Sugar 24.3 g

OHHHHH SO GOOD MONKEY BREAD MUFFINS



Ohhhhh so Good Monkey Bread Muffins image

I love monkey bread, so when I saw this muffin variation in our grocery store circular, I knew I had to try them! Delicious, flavorful and oooohhhhh so good!

Provided by Dine Dish

Categories     Quick Breads

Time 38m

Yield 12 serving(s)

Number Of Ingredients 6

1 (16 ounce) package jumbo flakey biscuit dough
1/2 cup packed brown sugar
1 (3 1/2 ounce) package instant butterscotch pudding mix
1/2 cup granulated sugar
1 teaspoon ground cinnamon
1/2 cup butter, melted

Steps:

  • Preheat oven to 350 degrees and grease and prepare muffin tin.
  • Separate tube of dough into 8 biscuits. Cut each into quarters.
  • In a medium bowl, combine brown sugar, pudding mix, granulated sugar and cinnamon. Mix well.
  • Coat each quarter in melted butter. Roll each quarter in the brown sugar mixture.
  • Divide pieces evenly among 12 greased muffin cups. Pour remaining brown sugar mixture over each filled muffin cup.
  • Bake 15 to 18 minutes. Using a spoon, carefully remove each muffin from muffin pan.
  • Serve warm.

Nutrition Facts : Calories 257.4, Fat 12.8, SaturatedFat 6.2, Cholesterol 20.7, Sodium 448.5, Carbohydrate 33.9, Fiber 0.4, Sugar 20, Protein 2.6

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