CINDERELLA'S ROYAL TABLE BREAKFAST POTATOES
If you have been lucky enough to get a coveted reservation at Walt Disney World's restaurant Cinderella's Royal Table, you know how yummy these potatoes are!
Provided by Lvs2Cook
Categories Breakfast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Dice and cook the potatoes. Dice onions.
- In a large skillet, melt butter; add diced onion and saute.
- Add bacon and cook for 2 minutes.
- Add flour and stir to make a paste; cook for 5 minutes.
- Add 3 cups milk. Stir until lumps are gone.
- Cook mixture 10 minutes and continue stirring.
- Add potatoes, cheese, garlic salt, white pepper and salt.
- Mix until cheese is melted.
- Put mixture into a baking dish and bake at 350 degrees Fahrenheit for 10 minutes or until hot and top is lightly browned.
Nutrition Facts : Calories 379.7, Fat 21.4, SaturatedFat 12.6, Cholesterol 64.7, Sodium 408.9, Carbohydrate 32.8, Fiber 2.8, Sugar 1.5, Protein 14.6
HONEY LIME DRESSING OHANA'S - WALT DISNEY WORLD
Make and share this Honey Lime Dressing Ohana's - Walt Disney World recipe from Food.com.
Provided by tbean1
Categories Salad Dressings
Time 10m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Place all ingredients except oil into blender; mix till smooth.
- Slowly add oil until well incorporated into dressing.
Nutrition Facts : Calories 1254.4, Fat 109.4, SaturatedFat 8.1, Sodium 1170.7, Carbohydrate 75.1, Fiber 0.8, Sugar 71.3, Protein 0.9
'OHANA MAUI SCALLOPED POTATOES
This is the popular side dish served at 'Ohana, Disney's Polynesian Village Resort
Provided by Vicki Butts (lazyme)
Categories Potatoes
Time 1h45m
Number Of Ingredients 7
Steps:
- 1. Using a mandolin, cut potatoes ¼ inch slices. Separate potatoes that may be still stuck together and in a large bowl, toss with salt. Set aside for 5 minutes.
- 2. Preheat oven to 375 degrees.
- 3. Add to the potatoes the onions, pepper, cheddar cheese, and Parmesan cheese. Toss thoroughly. Spread into a large casserole dish sprayed lightly with nonstick spray. Add heavy cream and toss to ensure it's evenly spread through the casserole.
- 4. For creamier potatoes, add up to an additional ¼ to ½ cup of heavy cream.
- 5. Bake for 1 to 1 1/2 hours, stirring occasionally if desired, or until potatoes are cooked. Potatoes should be mostly soft, but still holding their shape without mashing, firm but not crunchy.
- 6. Serve warm.
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