Best Oh So Yummy Chocolate Gooey Layered Dessert Recipes

OH SO YUMMY CHOCOLATE GOOEY LAYERED DESSERT

Steps:

• First layer: mix well.
• Press into 9x13 inch pan.
• Bake at 350* for 15 to 20 minutes.
• Cool.
• Second layer: Beat the cream cheese and sugar together (5 minutes).
• Fold in cool whip and spread on crust.
• Third layer: Beat milk and pudding mixes slowly; spread over second layer.
• Fourth layer: Top with remaining cool whip.
• Decorate with chopped nuts, shaved chocolate or cherries.
• Chill 24 hours.

EASY FOUR-LAYER CHOCOLATE DESSERT

Steps:

• Preheat oven to 350°. Place flour in a small bowl; cut in butter until crumbly. Stir in 1/2 cup walnuts. Press onto bottom of an ungreased 13x9-in. baking dish. Bake until light golden brown, 12-15 minutes. Cool completely on a wire rack., In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in 1 carton whipped topping. Spread over crust. In a large bowl, whisk milk and pudding mix for 2 minutes. Gently spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with chocolate chunks and remaining walnuts. Refrigerate until cold., Cut into bars. Just before serving, drizzle with chocolate syrup.

CHOCOLATE LUSH LAYERED DESSERT

Steps:

• Mix butter and flour together then add the ground nuts ( save a few for the toping). Pat into a 9x13 baking dish.
• Bake 20 minutes at 350:.
• Cool.
• In a mixing bowl mix cream cheese and powdered sugar together, stir in 1/2 of the cool whip.
• Spread this mixture over cooled crust. Beat the pudding with milk and spread over the cream cheese. Top with the rest of the cool whip, sprinkle with the reserved nuts.
• Refrigerate until serving time. Sometimes I drizzle melted chocolate or chocolate ice cream topping over the top, makes it look even more rich.