Best Oh So Chocolate Cherry Cookies Recipes

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FUDGY-TOPPED CHOCOLATE-CHERRY COOKIES



Fudgy-Topped Chocolate-Cherry Cookies image

Looking for a chocolate dessert using Betty Crocker® double chocolate chunk cookie mix? Then check out these delicious cherry filled cookies.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 36

Number Of Ingredients 8

1 pouch (1 lb 1.5 oz) Betty Crocker™ double chocolate chunk cookie mix
1/4 cup vegetable oil
2 tablespoons water
1 egg
1/4 cup almonds, finely chopped
1 cup semi sweet chocolate chips (from 12-oz. bag)
1/4 cup whipping cream
36 maraschino cherries, from 2 jars, drained, pat dry

Steps:

  • Heat oven to 350°F. In a large bowl, stir cookie mix, oil, water and egg until soft dough forms. Stir in almonds. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet. Place 1 cherry on each cookie. Bake 8 to 10 minutes. Cool 1 minute before removing from cookie sheet.
  • Meanwhile, in small microwavable bowl, microwave chocolate chips and cream uncovered on HIGH 30 to 45 seconds; stir until smooth. Spoon generous teaspoon on each cookie and spread over cookie. Allow chocolate to set until firmed; about 30 minutes.

Nutrition Facts : Calories 110, Carbohydrate 16 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 65 mg, Sugar 11 g, TransFat 0 g

LOTS OF CHOCOLATE CHERRY COOKIES



Lots of Chocolate Cherry Cookies image

These wonderful chocolate cookies with tart dried cherries are sure to be a favorite!

Provided by Jennifer Baker

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 25m

Yield 24

Number Of Ingredients 12

1 cup all-purpose flour
¼ cup unsweetened cocoa powder
1 teaspoon baking powder
¼ teaspoon salt
½ cup unsalted butter, softened
1 cup white sugar
1 egg
1 teaspoon instant coffee granules
1 teaspoon vanilla extract
¼ cup miniature semisweet chocolate chips
¼ cup white chocolate chips
1 cup dried cherries

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Line two large baking sheets with parchment paper.
  • Combine flour, cocoa powder, baking powder, and salt in a bowl.
  • Beat the butter and sugar together in a large bowl with an electric mixer on medium-high speed, until light and fluffy.
  • Beat the egg, coffee granules, and vanilla into the butter and sugar mixture until blended.
  • Change the speed to low and pour in the flour mixture. Beat until just combined.
  • Stir in semisweet chocolate chips, white chocolate chips, and dried cherries.
  • Drop spoonfuls of the dough two inches apart onto the prepared baking sheets.
  • Bake 10 to 12 minutes per batch in the preheated oven, until cookies are just becoming firm.
  • Let cool on baking sheets for two minutes.
  • Transfer cookies to a wire rack to cool completely.

Nutrition Facts : Calories 130.1 calories, Carbohydrate 19.4 g, Cholesterol 18.3 mg, Fat 5.4 g, Fiber 1 g, Protein 1.6 g, SaturatedFat 3.3 g, Sodium 51.3 mg, Sugar 13.3 g

CHEWY CHOCOLATE-CHERRY COOKIES



Chewy Chocolate-Cherry Cookies image

A true crowd pleaser!

Provided by Heather Gillaspy

Categories     Cherry Cookies

Time 1h30m

Yield 48

Number Of Ingredients 11

3 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups packed brown sugar
1 cup butter-flavored shortening
2 large eggs
½ cup milk
½ teaspoon vanilla extract
½ teaspoon almond extract
2 cups maraschino cherries, chopped
2 cups milk chocolate chunks

Steps:

  • Combine flour, baking soda, and salt in a bowl.
  • Beat brown sugar, shortening, and eggs in a large bowl with an electric mixer until well combined. Mix in milk, vanilla, and almond extract. Add flour mixture gradually, beating well after each addition. Stir in cherries and chocolate chunks.
  • Place dough in the refrigerator for 1 hour.
  • Preheat the oven to 400 degrees F (200 degrees C).
  • Drop heaping tablespoons of dough 2 inches apart onto ungreased baking sheets.
  • Bake in the preheated oven until the edges are golden, 8 to 10 minutes, switching racks halfway through.

Nutrition Facts : Calories 163.2 calories, Carbohydrate 23.5 g, Cholesterol 9.6 mg, Fat 7 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 2.4 g, Sodium 79.4 mg

DOUBLE CHOCOLATE CHERRY COOKIES



Double Chocolate Cherry Cookies image

Provided by Food Network

Categories     dessert

Time 35m

Yield about 3 dozen cookies

Number Of Ingredients 12

1 1/2 cups all-purpose flour
3/4 cup good quality cocoa powder
1 teaspoon salt
1 teaspoon baking soda
1 stick butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 large egg
1 teaspoon vanilla extract
1/2 cup dry red wine, such as burgundy
10 ounces dark chocolate, broken into chunks
1 cup dried tart cherries

Steps:

  • Preheat oven to 375 degrees F.
  • Combine flour, cocoa powder, salt and baking soda in a bowl. In a bowl of an electric mixer, or with a handheld mixer, combine butter and sugars until fluffy. Add egg, vanilla, and wine and combine. Slowly in batches add the flour mixture until just combined. Fold in the chocolate and cherries. On a nonstick cookie sheet, place a heaping tablespoon of dough for each cookie about 2 inches apart from each other. Bake 8 to 10 minutes, or until tops are still soft looking but edges look firm.

CHOCOLATE-COVERED CHERRY COOKIES



Chocolate-Covered Cherry Cookies image

Although these cookies require a little extra effort, they're worth it. I make them for every family gathering-and they never last long! -Marie Kinyon, Mason, Michigan

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 4 dozen.

Number Of Ingredients 14

1/2 cup butter
1 cup sugar
1 large egg, room temperature
1-1/2 teaspoons vanilla extract
1-1/2 cups all-purpose flour
1/2 cup baking cocoa
1/4 teaspoon salt
1/4 teaspoon baking powder
1/4 teaspoon baking soda
48 maraschino cherries, blotted dry
FROSTING:
1 cup semisweet chocolate chips
1/2 cup sweetened condensed milk
1 to 3 teaspoons maraschino cherry juice

Steps:

  • In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes; beat in egg and vanilla. Combine the dry ingredients; gradually add to creamed mixture (batter will be very firm). Shape into 48 balls, about 1 in. round, and place on ungreased baking sheets. Push 1 cherry halfway into each ball. , For frosting, melt chocolate chips in milk in a small saucepan over low heat, stirring constantly. Remove from the heat; add cherry juice and stir until smooth. , Bake at 350° for 10-12 minutes. Spoon 1 teaspoon frosting over each cherry while the cookie is still warm. Cool on wire racks.

Nutrition Facts : Calories 89 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 43mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.

CHERRY CHOCOLATE CHUNK COOKIES



Cherry Chocolate Chunk Cookies image

These rich, fudgy cookies are chewy and studded with tangy dried cherries. It's a good thing the recipe makes only a small batch, because we eat them all in one night! -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 1-1/2 dozen.

Number Of Ingredients 11

1/2 cup butter, softened
3/4 cup sugar
1 large egg, room temperature
2 tablespoons 2% milk
1/2 teaspoon vanilla extract
1 cup all-purpose flour
6 tablespoons baking cocoa
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup semisweet chocolate chunks
1/2 cup dried cherries

Steps:

  • Preheat oven to 350°. Cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg, milk and vanilla. In a separate bowl, whisk flour, cocoa, baking soda and salt; gradually beat into creamed mixture. Stir in chocolate and cherries. , Drop by rounded tablespoonfuls 2 in. apart onto baking sheets lightly coated with cooking spray. Bake until firm, 12-14 minutes. Cool for 1 minute before removing to a wire rack.

Nutrition Facts : Calories 159 calories, Fat 8g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 88mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.

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