RACETRACK SHEET CAKE
Impress your guests by being sporty! Make this delectable racetrack sheet cake by using Betty Crocker™ Super Moist™ yellow cake mix and frosting - dessert decorated by candies and chocolate cars.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Generously spray 13x9-inch pan with cooking spray.
- Make cake mix as directed on box, using water, butter and eggs. Pour batter into pan. Bake and cool as directed for 13x9-inch pan.
- Run knife around side of pan to loosen cake; remove cake from pan to serving plate or tray. In small bowl, mix 1 cup of the frosting and the black food color. On top of cake, spread black frosting in oval shape to look like racetrack. Sprinkle with sanding sugar.
- In medium bowl, mix remaining frosting and green food color. Spoon frosting into decorating bag fitted with large star tip (or grass tip #233). Pipe frosting on sides of cake and on top of cake around track to look like grass. Pipe "grassy area" in center of track. Outline border of track with chocolate candies. Arrange fruit-flavored candies and cars on track.
Nutrition Facts : Calories 570, Carbohydrate 88 g, Fat 4 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 470 mg
CAR CAKES
Steps:
- Set up the grill for direct cooking over medium heat and oil the grates.
- Slice the pound cake into 3/4-inch thick slices with a serrated knife.
- Using car-shaped cookie cutters, cut out car shapes from the slices of cake. Brush with butter and place on the grill. Cook until nice grill marks appear, about 3 minutes.
- Meanwhile, in a medium bowl, combine the whipped topping, cream cheese, and coconut extract.
- Frost the car shaped cakes with a small amount of the coconut frosting.
- To decorate the cars: Use ribbon candy as racing stripes, rock candy as windows, and mini chocolate sandwich cookies as wheels.
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