Best Ode To Nola Sazerac Recipes

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SAZERAC



Sazerac image

Provided by Food Network Kitchen

Time 2m

Yield 1 drink

Number Of Ingredients 6

Anise liqueur (recommended: Pernod or pastis)
2 sugar cubes
2 to 3 dashes bitters (recommended: Peychaud's)
2 ounces rye whiskey
2 large ice cubes
Serving suggestion: Old-fashioned or rocks glass, chilled.

Steps:

  • Pour a splash of the Pernod or pastis into the chilled glass. Swirl to coat the glass, then discard the excess. Soak the sugar cubes with the bitters and drop into the glass. Crush cubes with a spoon or muddle lightly. Add the rye and the 2 ice cubes. Swirl and serve.

THE ORIGINAL SAZERAC



The Original Sazerac image

Provided by Food Network

Time 5m

Yield 1 serving

Number Of Ingredients 4

Herbsaint or anise flavored liqueur
1 1/2 ounces rye whiskey
1/2-ounce simple syrup
4 dashes Paychauds bitters

Steps:

  • Pour a little herbsaint into a frozen rocks glass. Swirl around the inside of the glass and then pour out. In a cocktail shaker with ice, combine the remaining ingredients and shake well. Strain into the herbsaint lined glass.

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