Best Octoberfest Kielbasa And Potato Pizza With Muenster Cheese 5fix Recipes

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OCTOBERFEST KIELBASA AND POTATO PIZZA WITH MUENSTER CHEESE #5FIX



Octoberfest Kielbasa and Potato Pizza With Muenster Cheese #5FIX image

5-Ingredient Fix Contest Entry. Americans typically eat pork and saurkraut with mashed potatoes on New Years Day. This is to guarantee good luck in the upcoming year. This pizza with kielbasa, mashed potatoes, saurkraut and cheese is a new twist on the old idea - a way of making sure that you guarantee your new year will be lucky, without eating the same traditional holiday meal. I

Provided by AngelaMarie1971

Categories     Lunch/Snacks

Time 22m

Yield 8 slices, 8 serving(s)

Number Of Ingredients 5

1 Pillsbury refrigerated classic pizza crust
12 ounces kielbasa
2 cups Simply Potatoes Traditional Mashed Potatoes
1 cup well drained sauerkraut
1 cup shredded muenster cheese

Steps:

  • Spread pizza dough on greased pizza pan and bake for half of recommended time at temperature designated on pizza dough container. Meanwhile, slice kielbasa into 1/4 inch slices. Heat a 10 inch saute pan over medium high heat. Saute kielbasa for 4 minutes or until heated through. Heat mashed potatoes for in microwave in a medium bowl for 2 minutes, stir, and heat 2 additional minutes. Take pizza dough out of oven and spread with mashed potatoes. Top with saurkraut that has been microwaved for 2 minutes. Place kielbasa slices over saurkraut. Sprinkle with cheese. Place back in oven for the rest of the recommended baking time or until cheese is melted and beginning to turn golden.

Nutrition Facts : Calories 186.8, Fat 15.9, SaturatedFat 6.6, Cholesterol 41.6, Sodium 590.5, Carbohydrate 2.1, Fiber 0.5, Sugar 1.1, Protein 8.7

IDA'S CREAMY KIELBASA AND POTATO SOUP



Ida's Creamy Kielbasa and Potato Soup image

Quick and easy is the key to this tasty soup. Especially delicious on those chilly days of autumn and winter, but great anytime really!

Provided by Lindas Busy Kitchen

Categories     Pork

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 10

4 potatoes, cubed
1 onion, chopped
1 stalk celery, cut into 1/2 inch pieces
1 (14 ounce) can beef broth
1 (14 1/2 ounce) can chicken broth
1 cup water
2 garlic cloves, minced
12 ounces kielbasa, sliced into 1/2-inch pieces
1 (10 3/4 ounce) can condensed cream of chicken soup
ground black pepper, to taste

Steps:

  • Saute veggies and garlic in 2 T. of olive oil for 5 minutes.
  • Add remaining ingredients, and bring to a boil, then reduce heat, and simmer until potatoes are tender, 15-20 minutes.
  • Season with pepper.
  • Serve hot.

Nutrition Facts : Calories 1068.3, Fat 57.3, SaturatedFat 19, Cholesterol 124.2, Sodium 4066.1, Carbohydrate 97.7, Fiber 10.7, Sugar 10.2, Protein 40.6

GERMAN OKTOBERFEST PIZZA



German Oktoberfest Pizza image

There's a little bit of Deutschland in every slice of this quick, creative pizza. If you like sausage and 'kraut, you'll love this dish! -Angela Spengler, Clovis, New Mexico

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 pieces.

Number Of Ingredients 7

1 tube (13.8 ounces) refrigerated pizza crust
1 pound smoked kielbasa or Polish sausage, cut into 1/4-in. slices
2 teaspoons butter
2 cups leftover or refrigerated mashed potatoes
1 cup sauerkraut, rinsed and well drained
1 cup shredded cheddar cheese
1 teaspoon caraway seeds

Steps:

  • Unroll dough into a greased 15x10x1-in. baking pan; flatten dough and build up edges slightly. Bake at 425° for 8-10 minutes or until lightly golden brown. , Meanwhile, in a large skillet, saute kielbasa in butter until browned. Spread mashed potatoes over crust. Layer with sauerkraut, kielbasa, cheese and caraway seeds. Bake for 10-15 minutes or until golden brown.

Nutrition Facts : Calories 569 calories, Fat 32g fat (14g saturated fat), Cholesterol 82mg cholesterol, Sodium 1749mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 3g fiber), Protein 21g protein.

GERMAN OKTOBERFEST PIZZA



German Oktoberfest Pizza image

This recipe combines all of the great elements of traditional Oktoberfest dishes into one loaded pizza! I added the spicy brown mustard to the original recipe for some extra kick and we also wound up topping the pizza with Thousand Island dressing. Also, the original recipe called to prebake the crust for 8-10 minutes before adding the toppings but I would suggest baking for no longer than 5 minutes. Mine got a little too crispy after the second round of baking when I prebaked it for the full time. (October/November issue of Taste of Home)

Provided by PSU Lioness

Categories     Pork

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

1 (13 7/8 ounce) container refrigerated prepared pizza crust
1 lb smoked kielbasa, cut into 1/4-inch slices (You can also use Polish sausage)
2 teaspoons butter
2 cups mashed potatoes
1/8 cup spicy brown mustard (more or less to taste) (optional)
1 cup sauerkraut, rinsed and drained well
1 cup shredded cheddar cheese
1 teaspoon caraway seed

Steps:

  • Unroll dough into a greased 15x10x1" baking pan; flatten dough and build up edges slightly.
  • Bake at 425 for 5 minutes or until very lightly golden brown.
  • Meanwhile, in a large skillet, saute kielbasa in butter until browned. (You can omit the butter to save your waistline. I did and we didn't miss it).
  • Spread mashed potatoes over crust.
  • Spread spicy brown mustard over potatoes.
  • Top with sauerkraut, kielbasa, cheese and caraway seeds.
  • Bake for 10-15 minutes or until golden brown. Broil for a few minutes if you need to brown the cheese.

Nutrition Facts : Calories 243.7, Fat 14.9, SaturatedFat 5.7, Cholesterol 57, Sodium 1275, Carbohydrate 16.4, Fiber 1.9, Sugar 1.5, Protein 11.4

POTATO CRUST PIZZA #5FIX



Potato Crust Pizza #5FIX image

5-Ingredient Fix Contest Entry. Quick to make and taste great. You can put your favorite toppings on and the taste is still great. When making it the crust needs to be baked until lightly brown.

Provided by jbum57

Categories     Potato

Time 40m

Yield 1 12, 8 serving(s)

Number Of Ingredients 5

1 (20 ounce) package Simply Potatoes Traditional Mashed Potatoes
1/2 cup self-rising flour
1 cup pizza sauce
2 1/2 cups pizza cheese, divided
4 ounces pepperoni

Steps:

  • For crust:.
  • In medium mixing bowl add mashed potatoes & flour. Mix well. Add 1 cup cheese to potato mixture. Mix well.
  • Pre heat oven 450 degrees.
  • Spray 12" pizza pan. Press potato & cheese mixture onto pan. Bake for 25 minutes.
  • Spread pizza sauce on crust. Sprinkle 1 cup cheese on sauce. Place pepperoni on and sprinkle remaining cheese on top.
  • Put back in oven for approximately 5 minutes or until cheese melts.

Nutrition Facts : Calories 113.8, Fat 6.6, SaturatedFat 2.2, Cholesterol 15.6, Sodium 388.9, Carbohydrate 8.5, Fiber 0.8, Sugar 0.6, Protein 4.6

CHICKEN WITH MUENSTER CHEESE



Chicken with muenster cheese image

This is an excellent, delicious, superb dish! Everyone asked for this recipe when I made it for Christmas dinner. You can add fresh sliced mushrooms too if you want before you layer the cheese on it. (the prep time includes refrigeration time)

Provided by Dana-MMH

Categories     Chicken

Time 1h45m

Yield 6-8 serving(s)

Number Of Ingredients 6

4 chicken breasts
2 eggs
1 -2 cup seasoned bread crumbs
2 tablespoons butter
1/3 cup white wine
6 -8 slices muenster cheese

Steps:

  • Cut up chicken breast in bite sizes pieces.
  • Beat 2 eggs.
  • Soak chicken for 1 hour hour in refrigerator.
  • Drain after done soaking, and coat chicken in seasoned bread crumbs.
  • Brown in butter (not oil).
  • Spray 9x13 pan and put chicken in, add white wine.
  • Cover with sliced cheese.
  • Bake at 350 covered with foil for 15 minutes.
  • Bake uncovered for additional 15 minutes.

Nutrition Facts : Calories 414.4, Fat 23.9, SaturatedFat 11.2, Cholesterol 161.1, Sodium 646.7, Carbohydrate 14.5, Fiber 1, Sugar 1.6, Protein 31.7

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