Best Obazda Recipes

OBAZDA, A BAVARIAN CHEESE DIP / SPREAD

OBAZDA, A BAVARIAN CHEESE DIP / SPREAD image

Categories Condiment/Spread Cheese Appetizer No-Cook Quick & Easy

Yield 6 people

Number Of Ingredients 9

Ingredients

200g Camenbert or Brie (just ripe).
50g Butter (soft, unsalted)
50g Cream Cheese (Philadelphia) (room temperature)
150g Onion chopped
1 Tbsp Paprika (Sweet)
Ground Caraway Seeds (optional to taste)
Fresh gound Pepper
A splash of beer (Hefeweizen)
Chives (chopped) for garnish

Steps:

Let Brie sit covered for 1 day at room temperature (around 70 degrees). Cut Camenbert or Brie, Butter and Cream Cheese into bites size pieces and add with onions to a medium sized bowl. With a fork, mash to a creamy consistence. Add (mix with) Paprika, Caraway seeds, Pepper (to taste), and a splash of beer. Cover and set in fridge for 2 hours. Before serving garnish with chives.

OBAZDA - BAVARIAN STYLE CAMEMBERT SPREAD

Obazda - Bavarian Style Camembert Spread image

This is yummy! A Bavarian style cheese spread that works pretty well with any bread, vegetable and, of course, Brez'n (Pretzels). This is the basic version, as there are a lot of regional differences. You can add different herbs such as parsley or chives, scallions and even a tad of beer :). However paprika and carraway seed are a must to make it really Bavarian.

Provided by Eismeer

Categories Spreads

Time 10m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

200 g camembert cheese (or Brie Cheese in cubes, full fat works best)
60 g butter (softened)
1 tablespoon creme fraiche
1 onion (small, chopped very thinly)
1 teaspoon caraway seed (pestled roughly or a generous pinch of ground ones)
1 teaspoon sweet paprika
hot paprika, to your liking
salt and pepper

Steps:

Cube Camembert.
Chop onion very finely.
Add butter to a bowl, add cheese and the rest of ingredients and mash thoroughly using a fork until a homogenous spread/consistency is reached.
Season with salt and cracked pepper to taste (again).
Serve with bread, vegetables and beer.

Nutrition Facts : Calories 1137.9, Fat 103.2, SaturatedFat 64.8, Cholesterol 293, Sodium 2124.8, Carbohydrate 13.9, Fiber 3.5, Sugar 5.9, Protein 42.4

OBAZDA

OBAZDA image

Categories Condiment/Spread Cheese Appetizer Summer

Yield 4 people

Number Of Ingredients 12

Ingredients

8 oz. Camembert cheese (or Brie)
4 oz. Neufchatel cheese (or cream cheese)
4 oz. Limburger (or Romadur cheese)
8 oz. butter (Plugra, Kerry Gold, etc.)
4 oz. yellow onion, very finely chopped
1/8 tsp. salt
1/8 tsp. fresh ground black pepper
1/8 tsp. smoked/hot Spanish paprika
1/8 tsp. ground cumin (optional)
Several small radishes, thinly sliced.
One small white onion, thinly sliced (optional)
Soft pretzels or toasted dark rye bread

Steps:

- Allow the cheese and butter to come to room temperature. - Mix thoroughly in a bowl with the finely chopped onion and spices. - Use an ice cream scoop or melon baller to make nice rounds, and serve alongside pretzels or bread with sliced radishes and white onion on the side.