Best Oatmeal Spice Muffins Recipes

LOW FAT OATMEAL PUMPKIN SPICE MUFFINS

Low Fat Oatmeal Pumpkin Spice Muffins image

This is a recipe I adapted from an old favorite, applesauce muffins. They are high in fibre and low in fat.

Provided by julielenore

Categories Quick Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

1 1/4 cups flour
3/4 cup sugar
1 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 cup oats
1 1/4 cups pumpkin puree
1/4 cup oil
2 eggs, beaten
1/2 cup milk

Steps:

Preheat oven to 350.
Oil or spray muffin tins with cooking spray.
Sift together the dry ingredients.
Add the rest of the ingredients and stir until just moistened.
Divide into 12 muffins and bake for 15-20 minutes until cooked in centre.
Remove from pan after 5-10 minutes and let cool.
place in a airtight container and try not to eat for 24 hours as they will become more moist.

OATMEAL SPICE MUFFINS

Oatmeal Spice Muffins image

Make and share this Oatmeal Spice Muffins recipe from Food.com.

Provided by Lorrie in Montreal

Categories Quick Breads

Time 1h10m

Yield 10 muffins

Number Of Ingredients 11

Ingredients

1 cup rolled oats (not instant)
1 cup buttermilk
1 egg
1/2 cup brown sugar, packed
1/2 cup butter, melted and cooled
1 cup flour
1/2 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg

Steps:

In a large bowl, combine the oats and the buttermilk and let stand for one hour.
Preheat your oven to 400 F and line a muffin tin with 10 paper muffin cups.
Stir the egg and sugar into the oat mixture, followed by the butter.
Pile all the remaining ingredients together atop the mixture, then stir them into the batter just until combined.
Divide the batter evenly among the prepared muffin cups, then bake in the middle of your preheated oven for about 25 minutes or until the muffins are firm and golden brown.

OATMEAL SPICE MUFFINS

Oatmeal Spice Muffins image

This is from the Montreal Gazette. The batter is a stepping stone to adding your choice of favourite fruits, like dried cranberries, blueberries and so on. Play with the recipe a bit in order to get the best combination of fruits that suits your taste.

Provided by Studentchef

Categories Quick Breads

Time 1h30m

Yield 10 muffins

Number Of Ingredients 12

Ingredients

1 cup rolled oats (not instant)
1 cup buttermilk
1 large egg
1/2 cup packed down brown sugar
1/2 cup unsalted butter, melted and cooled
1 cup flour
1/2 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 cup raisins (optional) or 1 cup chocolate chips (optional)

Steps:

In a large bowl, combine the oats, and the buttermilk and let stand for one hour (30 minutes will do if you are in a rush).
Preheat your oven to 400 degrees F, and line a muffin tin with 10 paper muffin cups.
Stir the egg and sugar into the oat mixture, followed by the butter.
Pile all the remaining dry ingredients together atop the mixture, then stir them into the batter until just combined.
Carefully fold in any add-ins without overmixing, which causes the muffins to be tough.
Divide the batter evenly among the the prepared muffin cups, then bake in the middle of your preheated oven for about 25 minutres, or until the muffins are firm and golden brown.
Let cool in the pan a few minutes, then transfer to a rack to cool further.

MULTIGRAIN-OATMEAL-CRAISON SPICE MUFFINS

Multigrain-oatmeal-Craison Spice Muffins image

I was craving an oatmeal muffin with a bit more "kick." I added spices that are typically found in spice cake recipes. I am always trying to find ways to sneak in more nutrition so I also make them with multigrain flour. These muffins are moist and delicious. I adapted this recipe from fellow member Kree. Thank you for all of you that nominated this recipe for PAC. It is an honour. I have increased the spices since I originally posted this recipe. I hope you enjoy!!

Provided by Winnipeg

Categories Breakfast

Time 1h15m

Yield 24 muffins

Number Of Ingredients 15

Ingredients

3 cups oatmeal
1 1/4 cups white flour
1 1/4 cups multigrain flour
2 teaspoons cinnamon
2 teaspoons allspice
1 teaspoon clove
2 teaspoons baking powder
1 1/2 teaspoons baking soda
2 cups unsweetened applesauce
1 cup milk
1 cup brown sugar
1/2 cup oil
2 tablespoons oil
1 cup craisins
2 eggs

Steps:

Preheat oven to 400 degrees.
Combine oatmeal, flour, spices, baking powder and baking soda.
Add applesauce, milk, brown sugar, oil and egg; mix until moistened.
Add Craisons.
Put in muffin papers.
Bake 20 minutes.
ENJOY!

SUGAR-CRUSTED SULTANA & SPICE OATMEAL MUFFINS

Sugar-crusted Sultana & Spice Oatmeal Muffins image

This delicious breakfast muffin is great with a cuppa tea. It has all the taste of guilty cupcakes, but all the health of wholesome muffins. Save this recipe. Husband and Child approved!

Provided by Tiffany Bannworth @MissAnubis

Categories Muffins

Number Of Ingredients 20

Ingredients

DRY INGREDIENTS
2 1/2 cup(s) flour
3 tablespoon(s) ground flaxseed
1/2 cup(s) oatmeal
2 tablespoon(s) wheat germ
1/2 cup(s) brown sugar
1 tablespoon(s) baking powder
1 teaspoon(s) sea salt
1 tablespoon(s) cinnamon
1/2 teaspoon(s) freshly grated nutmeg
1/2 teaspoon(s) clove, ground
1/2 cup(s) sultana (yellow raisins)
WET INGREDIENTS
2 tablespoon(s) vanilla
1 teaspoon(s) molasses
1 tablespoon(s) lemon juice, fresh
1 - egg
1 cup(s) whole milk
MISCELLANEOUS
- sugar for sprinkling