Best Oatmeal Raisin Cookies With Flax Recipes

OATMEAL RAISIN COOKIES I

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy. Stir together flour, baking soda, cinnamon, and salt. Gradually beat into butter mixture. Stir in oats and raisins. Drop by teaspoonfuls onto ungreased cookie sheets.
• Bake 8 to 10 minutes in the preheated oven, or until golden brown. Cool slightly, remove from sheet to wire rack. Cool completely.

FLAX OATMEAL RAISIN COOKIES

Steps:

• Preheat oven to 375°F.
• In a large bowl, cream together butter, brown sugar, vanilla and cinnamon until smooth.
• Add the two kinds of oats, one at a time mixing well after each addition.
• Add whole wheat flour, ground flax, baking soda and raisins and mix well to incorporate into the stiff dough.
• Take the dough out of the bowl and place on a cutting board or a flat surface.
• Roll the dough out with your hands into a 1 1/2 inch diameter cylinder.
• With a serrated edged knife, cut the roll into 1/2 inch thick discs.
• Place the discs on a baking sheet lined with parchment paper.
• In a preheated 375° oven bake for 12 minutes or until golden brown.
• Cool cookies on the baking sheet for 30 minutes.
• Remove to a wire rack and let cool completely.

HIGH-PROTEIN OATMEAL RAISIN COOKIES

Steps:

• Prepare chia gel in advance by swishing chia seeds with 1/2 cup water and allowing to sit in a covered Mason jar for a minimum of 15 minutes.
• Preheat the oven to 325 degrees F (165 degrees C). Grease 2 large cookie sheets, or line with parchment paper.
• Beat butter with an electric mixer in a large bowl until creamy. Add brown sugar and stevia and beat until fluffy, 2 to 5 minutes. Beat in chia gel, egg, 3 tablespoons water, ground flax, and vanilla extract.
• Stir whole wheat flour, almond flour, protein powder, baking soda, cinnamon, nutmeg, and cardamom together in a separate bowl. Set mixer on low speed and mix dry mixture into the wet ingredients. Stir in oats, raisins, and walnuts.
• Spoon out dough by large tablespoonfuls onto the prepared cookie sheets, leaving at least 2 inches between cookies.
• Bake in the preheated oven until cookie edges brown, about 15 minutes. Centers will be soft, but they'll firm up as the cookies cool. Cool on a wire rack.

AGAVE OATMEAL RAISIN FLAX COOKIES

Steps:

• Preheat the oven to 325°F.
• Mix together the margarine and agave nectar.
• In a separate bowl, whisk together 2 Tablespoons flax seed meal with 4 Tablespoons of water. Add to margarine/agave.
• Add in remaining dry ingredients: 1/2 cup flax seed meal, whole wheat pastry flour, vanilla extract, ground cinnamon, baking soda, sea salt.
• Mix in oats then raisins on low.
• Measure about 1/4 cup of cookie dough (I use an ice cream scoop) per cookie onto ungreased cookie sheets and flatten slightly. Cookies do not spread much so you can bake them rather close together.
• Bake for 12-14 minutes until the edges are slightly browned.