Best Oatmeal Muffins No Flour At All Recipes

OATMEAL FRUIT MUFFIN (NO FLOUR) 127 CALORIES EACH.

Steps:

• 1. Preheat oven to 400 degrees. Line 12 muffin tins with silicone or foil liners, (or just use a silicone muffin pan). Or spray muffin tins with non-stick spray. *Note The paper liners don't work well when baking without flour.
• 2. Mix all of the ingredients (except fruit) until moistened, don't over stir. *if using apples or peaches add 1 teaspoon ground cinnamon or allspice.
• 3. Fold in fruits. I used blueberries and strawberries but you could use any that appeal to you. Just make sure you have a total of 1 1/2 cups fruit.
• 4. Divide batter among cupcake liners, and bake for 20-25 minutes, or until toothpick comes out clean.
• 5. Store cooled muffins in an airtight container in the refrigerator.

BEST EVER EGGLESS BANANA OATMEAL MUFFINS

Steps:

• Preheat oven to 400 degrees F (205 degrees C).
• In a bowl, combine flour, oats, sugar, baking powder, soda, and salt.
• In another large bowl, mix together milk, applesauce, and vanilla.
• Add the mashed bananas, and combine thoroughly.
• Stir the flour mixture into the banana mixture until just combined.
• Lightly grease and dust 6 muffin cups (or line with paper bake cups), and divide the batter among them.
• Bake at 400 degrees F (205 degrees C) for 20 minutes.

NO FLOUR PUMPKIN OATMEAL MUFFINS

Steps:

• Preheat oven to 350 degrees.
• Spray 2 JUMBO muffin baking tin holes with no stick spray.
• Place only the whites of your eggs in mixing bowl.Whip with whisk until frothy.
• Whisk in Splenda, baking powder and pumpkin pie spice.
• Stir in canned pumpkin and syrup.
• Add oatmeal and mix until well blended.
• Pour mixture into the muffin two muffin cups.
• Bake for 25-28 minutes until inserted toothpick comes out clean and they are firm on top to the touch.
• Take muffins out of tins and place on wire cooling rack.
• These freeze well in freezer ziplock baggies!

EASY OATMEAL MUFFINS

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Grease muffin cups or line with paper muffin liners.
• In a small bowl, combine milk and oats; let soak for 15 minutes.
• In a separate bowl, beat together egg and oil; stir in oatmeal mixture. In a third bowl, sift together flour, sugar, baking powder and salt. Stir flour mixture into wet ingredients, just until combined. Spoon batter into prepared muffin cups until cups are 2/3 full.
• Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into the center of a muffin comes out clean.