Best Oatmeal Cranberry Almond Cookies Recipes

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OATMEAL CRANBERRY ALMOND WHITE CHOCOLATE CHIP COOKIES



Oatmeal Cranberry Almond White Chocolate Chip Cookies image

Make and share this Oatmeal Cranberry Almond White Chocolate Chip Cookies recipe from Food.com.

Provided by Emjay99

Categories     Drop Cookies

Time 22m

Yield 36 serving(s)

Number Of Ingredients 15

1/2 cup granulated sugar
1/2 cup firmly packed brown sugar
1/2 cup margarine, room temperature
1 teaspoon vanilla extract
1 teaspoon almond extract
1 large egg, room temperature
1 cup all-purpose flour, wholewheat flour works just as well
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt
1 cup quick-cooking oats, not instant
1/2 cup unsweetened coconut, medium
1/2 cup dried cranberries, Ocean Spray Craisins
1/2 cup slivered almonds, lightly toasted
2/3 cup white chocolate chips, placed in freezer to harden this retains their shape in baking

Steps:

  • Preheat oven to 350°F
  • Cream together white and brown sugar, margarine, vanilla and almond extracts.
  • Beat in egg.
  • Mix in sifted flour, baking powder and soda, salt, oats and coconut until combined.
  • Stir in dried cranberries, almonds and white chocolate chips.
  • Drop slightly heaped tablespoons of dough on a sprayed SHINY baking sheet.
  • Bake 10 to 12 minutes depending on your oven. Should be evenly golden in colour.
  • Remove to cooling rack.
  • Freeze really well.

Nutrition Facts : Calories 115.9, Fat 6.6, SaturatedFat 3, Cholesterol 6.3, Sodium 67.5, Carbohydrate 13.1, Fiber 1.1, Sugar 8, Protein 1.6

OATMEAL-CRANBERRY-ALMOND COOKIES



Oatmeal-Cranberry-Almond Cookies image

Make and share this Oatmeal-Cranberry-Almond Cookies recipe from Food.com.

Provided by Boomette

Categories     Drop Cookies

Time 31m

Yield 20 cookies, 20 serving(s)

Number Of Ingredients 11

1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, soften
1/2 cup sugar
1/2 cup brown sugar, packed
2 eggs
1 teaspoon vanilla
3 cups oatmeal
1 cup dried cranberries
1 cup almonds, roughly chopped

Steps:

  • In a bowl, mix flour, baking soda and salt. In another big bowl, with a mixer, mix butter, sugar, brown sugar until mixture has doubled. Add eggs and vanilla and mix. Add mixture of flour beating at low speed. Add oatmeal, cranberries and almonds and stir with a wooden spoon.
  • Let drop the dough, 1/4 cup for each cookie, on ungreased baking sheets, leaving space of 3 inches between each cookies. Put one baking sheet on the superior grill, of a preheated oven of 350 F and the other baking sheet on the inferior grill. Cook 16 minutes or until cookies are golden but lightly soft on top (CHANGE THE BAKING SHEET AT MID-COOKING, THE ONE ON THE SUPERIOR GOES ON THE INFERIOR GRILL AND TURN THEM).
  • Let cool on a rack for 2 minutes. Put the cookies on the rack and let cool completely.

Nutrition Facts : Calories 252.9, Fat 14.2, SaturatedFat 6.4, Cholesterol 43, Sodium 155.4, Carbohydrate 27.9, Fiber 2.5, Sugar 11.1, Protein 4.8

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