Best Oatmeal Cookies With Yogurt Chips And Strawberries Recipes

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STRAWBERRY OATMEAL COOKIES



Strawberry Oatmeal Cookies image

These Strawberry Oatmeal Cookies are soft, chewy, packed with fresh strawberries, and incredible flavors. They are wholesome, easy to make and made without refined sugars. Perfect healthy breakfast, low-calorie snack, or quick dessert.

Provided by Natalie

Categories     Breakfast

Time 30m

Number Of Ingredients 12

1 cup rolled oats
3/4 cup whole wheat flour
1 teaspoon baking powder
Pinch of Himalayan salt
1 teasppon Ceylon cinnamon
1/2 teaspoon ginger (freshly grated )
1 egg
1/2 cup pure maple syrup
2 tablespoons coconut oil (melted and cooled to room temperature)
1 teaspoon vanilla extract
1 cup fresh strawberries (diced)
1/2 cup walnuts (coarsely choped )

Steps:

  • Position an oven rack in the middle of the oven and heat to 356F (180C).
  • Line the bottom of a baking sheet with parchment paper. Set aside.
  • Prepare and measure all ingredients using measuring cups.
  • In a small mixing bowl add oats, whole grain flour, cinnamon, baking powder, and salt. Use a silicone spatula to mix the dry ingredients.
  • In a large mixing bowl combine coconut oil with maple syrup, grated ginger and vanilla extract. Use the whisk and mix it until you get the sticky texture.
  • Add in the egg, and stir vigorously using the whisk.
  • When the batter looks thick and well blended, add in the dry ingredients. Using the spatula mix everything until fully combined.
  • Gently fold in strawberries and chopped walnuts using spatula.
  • Let the mixture sit for at least 10 minutes.
  • Using ice cream scoop or tablespoon, scoop cookie mixture and place it on a baking sheet. Arrange the cookies 2-inches apart. Slightly flatten the dough and shape cookies with the spoon.
  • Bake cookies for 12 to 15 minutes until golden on the edges. Check the cookies regularly and don't over-bake them.
  • Leave the cookies to cool for 10 minutes on the baking sheet and then transfer them to a cookie rack to cool completely.

Nutrition Facts : ServingSize 1 cookie, Calories 150 kcal, Carbohydrate 21 g, Protein 3 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 14 mg, Sodium 8 mg, Fiber 2 g, Sugar 9 g, TransFat 1 g

STRAWBERRY CINNAMON OATMEAL COOKIES



Strawberry Cinnamon Oatmeal Cookies image

Awesome oatmeal cookies with a slightly different, interesting flavor.

Provided by ELFQUEST

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 35m

Yield 24

Number Of Ingredients 11

½ cup strawberry yogurt fruit spread
½ cup margarine, softened
¾ cup white sugar
¾ cup brown sugar
1 egg
1 teaspoon vanilla extract
½ cup olive oil
2 cups all-purpose flour
½ teaspoon baking soda
½ teaspoon ground cinnamon
3 ¼ cups rolled oats

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a large bowl, cream together the strawberry spread, margarine, white sugar and brown sugar until smooth. Beat in the egg and vanilla, then stir in the olive oil. Combine the flour, baking soda and cinnamon; stir into the creamed mixture. Mix in the oats until well blended. Drop dough by heaping spoonfuls 2 inches apart onto the prepared cookie sheets.
  • Bake for 12 to 15 minutes in the preheated oven, or until the tops are lightly browned. Let cookies stand for 1 minute on the baking sheet before removing to wire racks to cool completely.

Nutrition Facts : Calories 214.4 calories, Carbohydrate 27.2 g, Cholesterol 7.8 mg, Fat 10.6 g, Fiber 1.4 g, Protein 2.8 g, SaturatedFat 1.8 g, Sodium 90.2 mg, Sugar 11.5 g

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