Best Oatmeal Cookies Sugar Free Flour Free Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

NO SUGAR OATMEAL COOKIES



No Sugar Oatmeal Cookies image

When you have a sweet tooth and want to stay on track. Sugar is not an added ingredient. No flour or lactose either.

Provided by Gene Payne

Categories     Desserts     Cookies     Oatmeal Cookie Recipes     Oatmeal Raisin Cookie Recipes

Time 25m

Yield 24

Number Of Ingredients 7

2 cups rolled oats
3 ripe bananas, mashed
⅓ cup applesauce
½ cup raisins
¼ cup almond milk
1 teaspoon vanilla extract
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir oats, bananas, applesauce, raisins, almond milk, vanilla extract, and cinnamon together in a bowl until evenly mixed; drop by the spoonful onto a baking sheet.
  • Bake in the preheated oven until the edges are golden, 15 to 20 minutes.

Nutrition Facts : Calories 51.9 calories, Carbohydrate 11.2 g, Fat 0.5 g, Fiber 1.3 g, Protein 1.2 g, SaturatedFat 0.1 g, Sodium 2.7 mg, Sugar 4.3 g

NO SUGAR ADDED OATMEAL AND RAISIN COOKIES



No sugar added oatmeal and raisin cookies image

This chewy and soft recipe for No sugar added oatmeal and raisin cookies is so delicious! Recipe includes gluten free option.

Provided by SFD

Categories     cookies     Dessert     Snack

Time 27m

Number Of Ingredients 10

1 1/2 cups Flour ( see post for gluten free alternative)
1 tsp Baking Soda
1 tsp Ground Cinnamon
3/4 cup Splenda
1/2 cup Surkin Gold
1 cup Butter
1 tsp Vanilla Extract
2 Eggs
3 cups Rolled Oats
1 cup Raisins

Steps:

  • Preheat your oven to 350. Prep a pan for nonstick- I use parchment paper.
  • In a medium bowl, whisk together the flour, baking soda, and ground cinnamon. Set this bowl aside.
  • Now in a mixing bowl, cream together the granular sugar alternative and the butter. Then add the vanilla and the eggs, gently stirring them into the mixing bowl
  • For the next step, we will add the dry ingredients from the first bowl (flour etc) to the mixing bowl. Do this by adding half of the dry ingredients at a time, mixing gently between additions. Then continue mixing the cookie dough until the ingredients are mixed together.
  • Next, stir in the oatmeal and raisins by hand. Bake these cookies for 10-12 minutes or until the edges begin to brown

Nutrition Facts : Calories 77 kcal, Carbohydrate 9 g, Protein 1 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 61 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

FLOURLESS SUGAR-FREE OATMEAL RAISIN COOKIES



Flourless Sugar-Free Oatmeal Raisin Cookies image

Kinda like a healthy monster cookie, I really enjoy spiced oatmeal raisin cookies but cannot eat gluten. This recipe is also sugar-free.

Provided by Chef A. Rocuant

Categories     Drop Cookies

Time 13m

Yield 1 dozen, 12 serving(s)

Number Of Ingredients 10

1 ounce butter, melted
1/2 cup honey or 1/2 cup agave syrup
2 eggs
1/4 teaspoon salt
2 teaspoons baking powder
1/2 teaspoon cinnamon
1 cup quick oatmeal
1 cup rolled oats
1/2 cup raisins
2 tablespoons flax seed meal (optional)

Steps:

  • Stir together butter and honey.
  • Add eggs, beat well.
  • Blend together dry ingredients.
  • Add wet to dry, stir until moistened.
  • Fold in raisins.
  • Scoop onto parchment lined sheet pans.
  • Bake 8-10 minutes @ 325*F convection (350*F conventional).

Nutrition Facts : Calories 142.7, Fat 3.6, SaturatedFat 1.6, Cholesterol 40.3, Sodium 136, Carbohydrate 25.8, Fiber 1.6, Sugar 15.4, Protein 3.5

OATMEAL COOKIES, SUGAR-FREE, FLOUR-FREE



Oatmeal Cookies, Sugar-Free, Flour-Free image

Make and share this Oatmeal Cookies, Sugar-Free, Flour-Free recipe from Food.com.

Provided by Karen Escobar

Categories     Drop Cookies

Time 25m

Yield 12 serving(s)

Number Of Ingredients 7

3 ripe bananas (mashed)
1/3 cup organic no-sugar-added applesauce
2 cups oats
1/4 cup almond milk
1/2 cup raisins (optional)
1 teaspoon vanilla
1 teaspoon cinnamon

Steps:

  • Mix all ingredients, drop by the tablespoonful onto cookie sheet, bake at 350 degrees for 15-20 minutes.

SUGAR-FREE CRISPY OATMEAL COOKIES



Sugar-Free Crispy Oatmeal Cookies image

I modified this recipe and have come up with a cookie recipe that I have made once a week now for 6 months. If the cookie jar gets empty, it is a tragedy around our home. This is a very crispy cookie and reminds me of the granola bar. It's really great, give it a try. Don't deviate from the ingredients, however you may add raisins if desired.

Provided by Cajun Momma

Categories     Breakfast

Time 20m

Yield 30 serving(s)

Number Of Ingredients 10

1 cup Butter Flavor Crisco
1 cup Splenda sugar substitute
1/2 cup Splenda brown sugar blend
1 teaspoon vanilla
1 teaspoon salt
2 eggs
1 1/2 cups all-purpose flour
3 cups rolled oats (not instant)
1 teaspoon baking soda
1/2-1 cup chopped pecans (I use a cup)

Steps:

  • Thoroughly cream shortening and sugars: add eggs, vanilla and beat well. (until fluffy). Add flour, salt and soda to creamed mixture: add nuts and oats and mix well. Form dough in log rolls, 1 to 1 1/2 inches in diameter. Wrap logs in waxed paper, aluminum foil, or clear wrap, put in freezer until almost frozen.
  • With knife slice cookies about 1/4 inch thick. Bake on un-greased cookie sheet at 300°F until golden brown. (The slow baking makes a crispy cookie). Enjoy.

Nutrition Facts : Calories 151.5, Fat 9.1, SaturatedFat 3.1, Cholesterol 16.2, Sodium 125.2, Carbohydrate 15.4, Fiber 1.2, Sugar 3.2, Protein 2.3

SUGAR-FREE OATMEAL COOKIES



Sugar-Free Oatmeal Cookies image

Fast easy oatmeal cookies for the dieter or diabetic in the family. You can add raisins or craisins. This recipe came from a friend and then I changed it to add the splenda instead of sugar. For the oatmeal, I personally used the 3-minute type. I like the cookies because I love cookies and since I am now diabetic I can't have any so of course I think these are great!

Provided by jerrynmikey

Categories     Drop Cookies

Time 27m

Yield 48-60 cookies, 12 serving(s)

Number Of Ingredients 12

3/4 cup Crisco shortening
1/2 cup Splenda sugar substitute
1/4 cup water
1 cup flour
1/2 teaspoon baking soda
1/4 cup Splenda brown sugar blend
1 egg
1 teaspoon vanilla
1 teaspoon salt
1 cup raisins
3 cups quick-cooking oatmeal
1 teaspoon cinnamon

Steps:

  • Beat together: shortning, sugars, egg, water, and vanilla until creamy.
  • Combine in a separate bowl, flour, salt and soda and cinnamon.
  • Add to creamy mixture, then fold in the raisins and oats, mix well.
  • Drop by rounded teaspoons onto ungreased cookie sheet.
  • Makes 5 dozen small or you can make them larger.
  • Bake 12-15 minutes.

Related Topics