Best Oatmeal Cinnamon Muffins Recipes

APPLE CINNAMON OATMEAL MUFFINS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin pan or line with paper liners.
• Stir 1/4 cup oats, 1 tablespoon brown sugar, melted butter, and 1/4 teaspoon cinnamon together in a small bowl; set aside.
• Whisk together 1 1/2 cups oats, flour, 1/2 cup brown sugar, 1 1/2 teaspoons cinnamon, baking powder, baking soda, and salt together in a large bowl.
• Stir applesauce, milk, oil, egg, and vanilla extract together in a bowl. Stir applesauce mixture into flour mixture just until all ingredients are moistened; stir in apple. Spoon apple mixture into prepared muffin cups about 2/3 full; sprinkle oat topping mixture evenly over each muffin.
• Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 15 minutes.

OATMEAL-CINNAMON MUFFINS

Steps:

• In a large bowl, combine oats and buttermilk; let stand 5 minutes. Stir in eggs. Combine flour, brown sugar, baking powder, cinnamon and baking soda; stir into oatmeal mixture just until moistened. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 18-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.

EASY BISQUICK OATMEAL CINNAMON RAISIN MUFFINS

Steps:

• 1. Pre heat oven 400 degrees, line a muffin pan with cupcake liners
• 2. slightly beat the egg, add all the remaining ingredients, mix until the ingredients are wet, don't over mix.
• 3. I use an ice cream scoop and scoop the mixture in the cupcake liners, I got 7 muffins out of this batter, depends on how big or small you want the muffins.
• 4. Place in the oven and bake 18-20 mins, until golden brown. I will let you know how the family likes it when they get up, which will be soon when they smell these....mmmm

STRAWBERRY CINNAMON OATMEAL MUFFINS

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Grease 12 muffin cups.
• In a large bowl, mix flour, oats, baking powder, baking soda, cinnamon and salt. In a separate bowl, whisk together egg, milk, olive oil and sugar. Mix in strawberries. Stir strawberry mixture into oat mixture just until evenly moist. Spoon into prepared muffin cups.
• Bake 18 to 20 minutes in the preheated oven, until a knife inserted in the center of a muffin comes out clean.

APPLE CINNAMON OATMEAL MUFFINS RECIPE BY TASTY

Steps:

• Peel the skin from the apples and grate on the coarse side of a cheese grater. Set aside. (To prevent browning, place grated apples in a bowl and cover with lemon juice and water. Drain before adding to the batter.)
• Preheat oven to 350°F/180°C.
• In a large bowl, beat the eggs with a whisk until foamy and pale.
• Add the greek yogurt, honey, and vanilla, to the bowl and whisk until the mixture is thick and well combined.
• Sprinkle on the rolled oats, baking powder, salt, cinnamon, and the grated apple.
• Use a spatula to fold the wet and dry ingredients together.
• Pour in the almond milk and continue mixing until everything is well incorporated.
• Using a medium ice cream scoop, portion the batter into 12 muffin tin cups lined with cupcake liners.
• Top with your choice of toppings.
• Bake for 35-40 minutes, until the muffins have set and just started to turn golden brown.
• Enjoy!

BROWN SUGAR CINNAMON OATMEAL MUFFINS

Steps:

• Preheat oven to 400°F.
• Combine oats, flour, salt, baking powder, and cinnamon.
• In a seperate bowl, beat eggs well.
• Melt the butter and add the brown sugar and vanilla.
• Then mix the butter, 1 cup of milk, oil, and eggs into the oat mixture.
• Spoon into greased or sprayed muffin tins and bake 18-20 minutes.
• In a bowl, mix powdered sugar and 2 tablespoons of milk until it forms a glaze.
• Add more milk little by little if needed to get best consistency.
• When the muffins are baked and cooled, drizzle the glaze over top.

OATMEAL CINNAMON-SUGAR MUFFINS

Steps:

• Combine oats and buttermilk or sour milk in a bowl, mix and let stand 1 hour.
• Sift together flour, baking soda, baking powder and salt.
• Cream together butter and sugar with an electric mixer.
• Add the egg and beat until light and fluffy.
• Add to the flour mix and stir.
• Add the oat and sour milk mix and stir until just combined.
• Fill a greased muffin tin (mine is for 12 small muffins, 2 and 3/4 inches in diameter in the widest part).
• Top with a little cinnamon sugar if desired.
• Bake at 400o Farenheit for 20 minutes.
• The muffins are ready when a stick inside them comes out clean.

OATMEAL CINNAMON MUFFINS

Steps:

• In large mixing bowl soak oats in buttermilk 15 minutes.
• Stir in egg, Sugar& oil.
• Combine flour, baking powder, baking soda& cinnamon.
• Stir into oat mixture until just moist.
• Fill greased or paper lined muffin cups 3/4 full.
• Bake at 400 degrees 16-18 minutes or until done.
• Cool in pan 5 minutes.
• Remove to a wire rack.
• 8- 9 muffins.

CINNAMON OATMEAL MUFFINS (GLUTEN AND DAIRY FREE)

Steps:

• Preheat oven to 400°. Grease a 12-cup muffin tin.
• Combine the oats and the milk and let stand for 10 minutes.
• Meanwhile, in a large bowl, cream together the Earth Balance, brown sugar, egg and vanilla; add the oat mixture and stir to blend.
• Add the oat mixture and stir to blend.
• In a medium bowl, combine the flour, protein powder, flax meal, cinnamon, xanthan gum, baking powder, salt and baking soda; add to wet ingredients and mix well.
• Spoon the batter evenly into the muffin pan, filling about 2/3 full.
• Sprinkle each muffin generously with cinnamon sugar (this will make a crusty layer on top).
• Bake for 20-25 minutes. Let cool 5 minutes, then remove from pan and place on rack to cool, careful not to tip over and lose any topping.

CINNAMON CHIP-OATMEAL MUFFINS

Steps:

• Heat oven to 400°. Line 12 medium muffin cups, 2 1/2x1 1/4 inches, with paper baking cups; or grease bottoms only of muffin cups with shortening.
• Stir all ingredients except cinnamon chips and 1/4 cup oats in medium bowl just until moistened. Fold in cinnamon chips. Divide batter evenly among muffin cups. Sprinkle with 1/4 cup oats.
• Bake 15 to 18 minutes or until toothpick inserted in center of muffin comes out clean.

DAPHNE'S CINNAMON OATMEAL MUFFINS

Steps:

• Combine dry ingredients (oat flour through salt) in mixing bowl.
• Add remaining ingredients and stir just until moistened.
• Divide batter between 24 greased muffin cups, and let rest for 15 minutes.
• Bake at 425 degrees for 15-20 minutes or until muffins test done.

CINNAMON OATMEAL MUFFINS

Steps:

• 1. Preheat oven to 180 degrees celsius.
• 2. Combine flour, sugar, salt, rolled oats, cinnamon and baking powder in a bowl.
• 3. Melt butter, and mix together with the milk and egg. Stir into the flour mixture until just combined. Do not overmix.
• 4. Place mixture evenly into 12 muffin cups. Bake for 20-25 minutes or until golden.