Best Oatmeal Chippers Recipes

CHOCOLATE OATMEAL CHIPPERS

Steps:

• Preheat oven to 350°F.
• In a small bowl, combine flour, cocoa, baking soda, and salt; set aside.
• In a large mixing bowl, beat butter, brown sugar, granulated sugar and vanilla extract until creamy.
• Add eggs, one at a time, beating well after each addition.
• Gradually beat in flour mixture.
• Stir in milk chocolate chips, oats, and walnuts.
• Drop by slightly rounded tablespoonfuls onto ungreased cookie sheet.
• Bake for about 10 minutes or until edges are firm.
• Let stand on cookie sheet for about 2-3 minutes.
• Remove from cookie sheet and let cool on wire rack.

OATMEAL CHIPPERS

Steps:

• Preheat oven to 350°F
• Sift together salt, baking soda, and 1 1/4 cups flour.
• In a separate bowl combine 1 cup flour, coconut, chopped nuts, chocolate chips, and oatmeal.
• With an electric mixer at medium speed, cream butter and sugar together until fluffy.
• Mix in eggs one at a time.
• At low speed, stir in flour mixture until well combined.
• Add vanilla extract and mix until combined.
• Add remaining ingredients and mix thoroughly at lowest speed of mixer or by hand.
• Drop by tablespoons at least 2" apart onto ungreased cookie sheets.
• Bake 10-12 minutes.
• Let the cookies sit for a couple of minutes to firm up, then remove with a spatula and put on racks to cool.
• When completely cool store in an airtight container.

OATMEAL CHIPPERS

Steps:

• Preheat oven to 350 degrees.
• Cream butter and sugar in a large bowl until light and fluffy. Add eggs, one at a time, beating well. Add milk and beat well.
• Combine flour, baking soda, coffee granules, and rolled oats. Add to butter mixture.
• Stir together. Add chocolate and butterscotch chips. Stir until well combined.
• Drop by Tablespoonfuls onto greased or parchment lined baking sheet. Bake for 15 minutes. Let cool on wire racks.
• Makes 2 dozen.