Best Oatmeal Candy Recipes

OATMEAL CHOCOLATE PEANUT BUTTER NO-BAKE CANDY BARS

Steps:

• 1. In a medium sized saucepan, melt together peanut butter, honey and coconut oil. Remove from heat and add oats, chocolate chips and dried cranberries. Stir until combined and chocolate chips are melted.
• 2. Spread into a 9x13 pan. Refrigerate until hardened, about an hour. Store in refrigerator.
• 3. I use parchment in bottom of my pan so I can flip out of pan onto cutting board, cut, bag and freeze. This prevents me from eating it all at once!!

CHOCOLATE OATMEAL ALMOST-CANDY BARS

Steps:

• Center rack in the oven and preheat the oven to 350 degrees. Butter a 9X13 inch pan and place the pan on a baking sheet.
• Whisk together the flour, baking soda, salt and cinnamon.
• Using an electric mixer, beat the butter on medium speed until it is soft and creamy. Add the brown sugar and beat for 2 minutes, then add the eggs one at a time, beating for a minute after each egg goes inches Beat in the vanilla. The mixture should be light and fluffy. Reduce the mixer speed to low and add the dry ingredients, mixing just until they disappear. Still on low speed, stir in the oats and 1 cup of the chopped walnuts.
• Set aside 1 1/2 to 2 cups of the mixture, then turn the remaining dough into the prepared 9X13 pan. Set aside while you prepare the next layer.
• Set a heat proof bowl over a saucepan of simmering water. Put the condensed milk, chocolate chips, butter and salt in the bowl and stir occasionally until the milk is warm and stir in the vanilla and 3/4 cup walnuts.
• Pour the warm chocolate over the oatmeal crust, then scatter the remaining oatmeal mixture over the top. Don't try to spread the oatmeal, and don't worry about getting the topping even. It will create a a pretty open lacy pattern as it bakes.
• Bake for 25 to 30 minutes, or until the topping is golden brown and the chocolate layer is dull and starting to come away from the sides of the pan. Transfer the baking pan to a cooling rack for about 2 hours.
• Run a blunt knife between the edges of the cookie and the pan and carefully turn the cookie out onto a rack. Turn right side up, then refrigerate for at least 1 hour before cutting. ( Ok so there was no way my fam could wait that long. I was able to cool it for 2 hours but that was it. It was fabulous a bit warm and also later when it was refrigerated!).

OATMEAL CHOCOLATE PEANUT BUTTER NO-BAKE CANDY BARS

Steps:

• In a medium sized saucepan, melt together peanut butter, honey and coconut oil. Remove from heat and add oats, chocolate chips and dried cranberries. Stir until combined and chocolate chips are melted. Spread into a 9x13 pan. Refrigerate until hardened, about 1 hour. Store in refrigerator.

DANDY CANDY OATMEAL COOKIES

Steps:

• Heat oven to 350 degrees.
• Grease baking sheet.
• Combine sugar, brown sugar, peanut butter and Crisco in a large bowl.
• With a mixer; beat at medium speed until well blended and fluffy.
• Add eggs, vanilla and maple syrup.
• Beat at high speed 3-4 minutes.
• Stirring with a spoon add baking soda and 2-1/4 cups oats.
• Stir in candy.
• Stir in remaining 2-1/4 cups oats.
• Shape dough into 1-1/2-inch balls.
• Flatten slightly.
• Place 2 inches apart on greased baking sheet.
• Bake at 350 degrees for 9-10 minutes for chewy cookies or 11-12 minutes for crispy cookies.
• Cool 2 minutes on baking sheet before removing to cooling rack.

OATMEAL CRUMBLE CHOCOLATE CANDY COOKIE BARS

Steps:

• 1. SPRAY AN 11x13 BAKING PAN. UNWRAP N CHOP ALL CANDIES.
• 2. MELT BUTTER IN A LARGE SAUCEPAN ...THEN TURN OFF HEAT.
• 3. STIR INTO PAN. FLOUR, QUICK OATS, BROWN SUGAR, BAKN SODA, VANILLA....COMBINE TILL CRUMBLY.
• 4. PRESS 2/3 OF MIXTURE INTO SPRAYD PAN.
• 5. PREHEAT OVEN TO 350. SPREAD OUT CANDY PIECES OVER PRESSD OAT MIXTURE .
• 6. RUB REMAINN OAT MIXTURE THRU FINGERS N OVER CHOCOLATE PIECES.
• 7. BAKE FOR 25-30 MINUTES OR UNTIL GOLDEN N LET COOL IN PAN FOR ATLEAST 1/2 HOUR....YES U GOTTA WAIT :(
• 8. CUT INTO SMALL BARS N ENJOY :)

OATMEAL,CHOCOLATE,PEANUT BUTTER NO-BAKE CANDY BARS

Steps:

• Medium Pan: melt peanut butter,honey & oil (remove from heat) Add oats,chocolate,cranberries,and stir until combines and the chocolate is melted. Spread into a 9x13 pan and refrigerate for 1 hour. Cut into bars to serve. store in the refrigerator.

OATMEAL CHOCOLATE PEANUT BUTTER NO-BAKE CANDY BARS

Steps:

• In a medium sized saucepan, melt together peanut butter, honey and coconut oil. Remove from heat and add oats, chocolate chips and dried cranberries. Stir until combined and chocolate chips are melted. Spread into a 9x13 pan. Refrigerate until hardened, about an hour. Store in refrigerator...

NO BAKE OATMEAL CANDY

Steps:

• Combine first 4 ingredients and mix well.
• Slowly add oatmeal, stirring well.
• Roll into small balls and refrigerate for about 30 minutes. Store in fridge as well.

CANDY BAR-OATMEAL COOKIES

Steps:

• 1. Preheat oven to 350F. Grease cookie sheets with non-stick cooking spray.
• 2. In large mixing bowl, combine brown sugar, sugar and softened butter; beat until light and fluffy. Add milk, eggs & vanilla; blend well. Add flour and baking soda; mix well. Stir in oats until well combined. Stir in candy bar pieces.
• 3. Drop dough by heaping tablespoons 2 inches apart. Bake for 10-12 minutes or until light and golden brown; remove from cookie sheet and cool on rack.

OATMEAL CANDY

Steps:

• Mix sugar and cocoa together.
• Add milk.
• Bring to a boil and boil for 1 1/2 minutes.
• Remove from heat and add oatmeal.
• Drop on wax paper with a teaspoon and allow to cool.
• Eat!

QUICK OATMEAL SQUARES (CANDY CAKE) RECIPE

Steps:

• Combine oats, sugar and baking powder. Add butter and vanilla. Pack firmly into 8x8 pan. Bake at 375F for 12 to 15 minutes. Cut into squares when removed from oven.

OATMEAL CANDY COOKIES

Steps:

• Mix and boil for 1 minute; sugar, cocoa, milk, margarine, and vanilla. Then pour over the oatmeal and peanut butter. Mix well. Place small spoonfuls on wax paper. Cool.

FAVORITE OATMEAL CANDY

Steps:

• 1. Melt butter in large saucepan. Stir in sugar, cocoa powder and milk. Stirr continually and bring to a boil.
• 2. Add vanilla and peanut butter, quickly stirring to blend until creamy.
• 3. Remove from heat and stir in oats until blended. Stir until it holds a shape.
• 4. Dip out teaspoonfuls onto waxed paper and allow to cool until firm. When cool, store in an airtight container for up to 2 weeks.

OATMEAL CANDY

Steps:

• 1. bring butter and corn syrup to a boil in a large saucepan. remove from heat and stir in brown sugar, oats, flour and cinnamon and mix well.
• 2. return to heat and turn burner to medium heat. cook slowly, stirring often, until mixture comes to softball stage.
• 3. remove from heat and stir in vanilla. pour into a 9x13 inch buttered dish and cool completely, about 4 hours or more.
• 4. cut into squares, roll in powdered sugar, sprinkle with a little cinnamon and wrap in waxed paper.

OATMEAL CANDY

Steps:

• In a medium saucepan, combine sugar, milk, butter, and cocoa. Bring to a boil, and cook for 1 1/2 minutes. Remove from heat, and stir in peanut butter, oats, and vanilla. Don't make into cookies. Just eat that crap with a spoon.

CHOCOLATE OATMEAL CANDY

Steps:

• Mix together first four ingredients. Boil 2 or 3 minutes. Remove from heat
• Add peanut butter, vanilla, salt, and oatmeal. Mix well.
• Drop by spoon onto wax paper or a cookie sheet.