Best Oatmeal Bran Breakfast Cookies Recipes

15 WAYS TO COOK WITH OAT BRAN

15 Ways to Cook With Oat Bran image

These oat bran recipes are easy, healthy, and delicious! From muffins to pancakes to cookies, you'll love the unique taste oat bran brings.

Provided by Kristina

Number Of Ingredients 15

Ingredients

Oat Bran Muffins
Lemon Blueberry Oat Bran Muffins
Blueberry Oat Bran Pancakes
Homemade Granola
Oat Bran Banana Bread
Chocolate Peanut Butter Oat Bran
High Protein Oat Bran Bowl
Raisin Oat Bran Muffins
Honey Oat Bran Bread
Oat Bran Muffins
Oat Bran Raisin Cookies
Oat Bran Porridge
No-Bake Energy Bites
Peanut Butter Granola Bars
Double Chocolate Bran Muffins

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep an oat bran recipe in 30 minutes or less!

Nutrition Facts :

OAT BRAN OATMEAL COOKIES

Oat Bran Oatmeal Cookies image

Make and share this Oat Bran Oatmeal Cookies recipe from Food.com.

Provided by carjofarmer

Categories Dessert

Time 27m

Yield 28 cookies, 28 serving(s)

Number Of Ingredients 11

Ingredients

3/4 cup olive oil
1 cup firmly packed brown sugar
1/2 cup sugar
2 eggs
2 teaspoons vanilla
1 1/2 cups rolled oats
1 1/2 cups oat bran
1 cup whole wheat pastry flour
1/2 teaspoon salt
1/2 teaspoon baking soda
raisins (optional) or nuts (optional)

Steps:

Beat together oil through vanilla.
Add oats through baking soda and beat well.
Add raisins or nuts, if desired.
Drop by tablespoons onto ungreased cookie
sheets.
Bake 12 minutes at 350.
Cool on wire rack.

Nutrition Facts : Calories 144.3, Fat 6.8, SaturatedFat 1, Cholesterol 15.1, Sodium 72.8, Carbohydrate 20.6, Fiber 1.7, Sugar 11.3, Protein 2.6

CRISPY HEALTHY RAISIN BRAN BREAKFAST COOKIES

Crispy Healthy Raisin Bran Breakfast Cookies image

Make and share this Crispy Healthy Raisin Bran Breakfast Cookies recipe from Food.com.

Provided by littleturtle

Categories Drop Cookies

Time 40m

Yield 60-70 serving(s)

Number Of Ingredients 13

Ingredients

3/4 cup wheat bran or 3/4 cup oat bran
1 cup raisins, chopped fine
1 cup walnuts, chopped fine
1 cup crushed corn flakes
1 cup granulated date sugar or 1 cup Splenda granular
3 cups whole wheat flour or 3 cups brown rice flour
2 tablespoons cinnamon
1/4 teaspoon nutmeg
1 teaspoon baking powder
1 teaspoon baking soda
1/2 cup plain yogurt
1 cup oil
1 1/8 teaspoons vanilla extract

Steps:

Preheat oven to 400°F.
Coat baking sheets with non-stick spray.
In a medium bowl, combine bran, raisins, nuts, and cornflakes.
In a large bowl, mix together sugar, flour, cinnamon, nutmeg, baking powder, and baking soda.
Add bran mixture to flour mixture; mix well.
Add yogurt, oil, and vanilla; mix well.
Drop by heaping teaspoons onto cookie sheets.
They don't spread so you can either drop them close together or flatten them, but however they go in is the same shape they come out.
Lower oven temperature to 350°F before putting cookies inches.
Bake for 15 minutes.
Take cookies out of oven.
Turn cookie over and bake for 10 more minutes.
Turn oven off.
If cookies aren't crispy yet, return to oven until crispy.

Nutrition Facts : Calories 77.8, Fat 5.1, SaturatedFat 0.7, Cholesterol 0.3, Sodium 32, Carbohydrate 7.7, Fiber 1.4, Sugar 1.7, Protein 1.4

OATMEAL RAISIN BRAN COOKIES

Oatmeal Raisin Bran Cookies image

found these a while back and used it to use up some cereal. I never make cookies without parchment paper! lol

Provided by love4culinary

Categories Drop Cookies

Time 27m

Yield 16 cookies, 16 serving(s)

Number Of Ingredients 7

Ingredients

2 cups Raisin Bran cereal, crushed
1 cup whole wheat flour
1 cup self-rising flour
3/4 cup butter, at room temperature
3/4 cup sugar
1/2 cup light brown sugar, firmly packed
2 eggs

Steps:

Preheat your oven to 325°F.
In a bowl combine cereal, wheat flour, and flour; set aside.
In a larger mixing bowl, cream your butter and sugars til fluffy and airy.
Add eggs, one at a time, beating well after each addition.
Stir in flour mixture until combined well Drop by quarter cup measure on to an UNGREASED baking sheet.
(if you're paranoid like me, go ahead and use parchment paper).
Bake 12 to 13 minutes or until lightly browned.
Remove from baking sheet and then cool on a wire rack.

OATMEAL BREAKFAST COOKIES

Oatmeal Breakfast Cookies image

A low-sugar cookie for breakfast on the go. I like to make several portions of the dry ingredients all at one time and store in plastic bags for easy assembly when needed. Store in the refrigerator.

Provided by DYEH

Categories 100+ Breakfast and Brunch Recipes

Time 29m

Yield 24

Number Of Ingredients 12

Ingredients

3 ¼ cups old-fashioned oats, divided
½ cup chopped walnuts
⅓ cup raisins
2 tablespoons ground flax seeds
1 teaspoon ground cinnamon
¼ teaspoon baking powder
¼ teaspoon salt
2 ripe bananas
2 eggs
⅓ cup unsweetened applesauce
1 tablespoon honey
1 tablespoon vanilla extract

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
Grind 2 1/4 cups oats in a food processor to yield 2 cups ground oats. Add walnuts, raisins, flax seeds, cinnamon, baking powder, and salt. Stir in remaining 1 cup oats. Stir thoroughly with a spoon, but do not grind further.
Make a well in the center of the oat mixture. Add bananas, eggs, applesauce, honey, and vanilla extract. Mash together and stir in oat mixture. Drop tablespoonfuls of the cookie dough on the baking sheets.
Bake in the preheated oven until edges are set, about 14 minutes.

Nutrition Facts : Calories 88.1 calories, Carbohydrate 13.3 g, Cholesterol 15.5 mg, Fat 3 g, Fiber 1.9 g, Protein 2.6 g, SaturatedFat 0.4 g, Sodium 36.5 mg, Sugar 3.9 g