BLUEBERRY OATMEAL COOKIES
A different take on oatmeal raisin cookies. I think they are better.
Provided by TJ Lombard
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 40m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Beat butter, brown sugar, and white sugar together with an electric mixer in a bowl until creamy and smooth, about 2 minutes. Add egg and vanilla extract; mix until incorporated.
- Whisk flour, cinnamon, baking soda, baking powder, and salt in a separate bowl; mix into butter mixture until just combined. Fold in oats and blueberries.
- Spoon dough, about 1 tablespoon per cookie, onto the prepared baking sheets about 2 inches apart.
- Bake 1 sheet at a time in the preheated oven until cookies are golden brown, about 12 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 104.4 calories, Carbohydrate 14.8 g, Cholesterol 18.2 mg, Fat 4.6 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 2.6 g, Sodium 58.8 mg, Sugar 8.2 g
BLUEBERRY OATMEAL COOKIES
A very moist cookie similar to an oatmeal raisin cookie, but with blueberries. Not too sweet & quite tasty! From "Best of Country Cookies," Taste of Home Books (1999).
Provided by Chef amfox
Categories Dessert
Time 27m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 11
Steps:
- 1. In a large mixing bowl, cream the butter and brown sugar. Beat in egg and vanilla.
- 2. In a separate bowl, combine oats, flour, cinnamon, baking soda, and baking powder. Gradually add dry ingredients to the creamed butter and brown sugar.
- 3. Once combined, fold in the blueberries.
- 4. Drop tablespoon sized cookies 2 in apart onto lightly greased baking sheets. Bake at 350 F for 12-14 or until lightly browned.
Nutrition Facts : Calories 91.3, Fat 3.5, SaturatedFat 2, Cholesterol 14.3, Sodium 94.6, Carbohydrate 13.9, Fiber 0.7, Sugar 7.7, Protein 1.2
BLUEBERRY PECAN OATMEAL COOKIES
I found the original recipe at the KA website and made a few changes to meet my DS taste. These cookies are really good and keep well. They are the kind that get better the next day. I plan someday to try to add other dried friuts and nuts as this recipe seems to be one with many possibilities. *Number of servings is dependant on size of dropped dough used. SERVINGS BELOW is a guesstimate. I needed to fill in a number as I used both 1 and 2 TBSP scoops. *Prep time is estimated - majority of time is allowing mix to thicken. *frozen or fresh berries burst & do not keep more than a day, cookies become watery. I would not use unless you intend to eat right away.
Provided by MamaBear23
Categories Drop Cookies
Time 1h
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F
- Combine flour, allspice or cinn, baking soda and salt.
- Stir in oatmeal, pecans and blueberries.
- Beat oil, maple syrup, egg and zest until mixture lightens in color.
- Stir in dry ingredients into wet. Mix until combined.
- Let stand 20-30 minutes to thicken.
- Drop onto parchement-lined baking sheets. (I use either a 1 or 2 TBSP cookie scoop) Flatten slightly.
- Bake until they begin to darken and change color around the edges, about 15-20 minutes.
- Remove from pan. Place directly on countertop or other solid surface. I place parchment paper on my countertop. This will allow them to retain moisture as they cool.
Nutrition Facts : Calories 101.1, Fat 6, SaturatedFat 0.6, Cholesterol 8.8, Sodium 78.6, Carbohydrate 11, Fiber 1.3, Sugar 4.2, Protein 1.8
BLUEBERRY OATMEAL CHOCOLATE CHIP COOKIES
A very moist and chocolaty cookie with blueberry jam that gives the cookies some added flavor and color to improve an old favorite.
Provided by Cheerios
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 55m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a large baking sheet with parchment paper.
- Whisk flour, baking powder, and baking soda together in a bowl.
- Beat sugar and butter together in a bowl with an electric mixer until light and fluffy; add eggs and beat until creamy and smooth. Add oats, chocolate chips, and blueberry jam; beat until evenly distributed. Mix flour mixture into blueberry jam mixture until just combined. Drop spoonfuls of dough, 2-inches apart, on prepared baking sheet.
- Bake in the preheated oven until golden brown, about 10 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 165.4 calories, Carbohydrate 25.4 g, Cholesterol 25.7 mg, Fat 6.7 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 3.9 g, Sodium 102 mg, Sugar 14.2 g
BANANA OATMEAL BLUEBERRY COOKIES
I adapted a recipe (#98997 here - excellent recipe) to add banana, and the cookies turned out really great!
Provided by griffspike
Categories Dessert
Time 25m
Yield 36-48 cookies
Number Of Ingredients 12
Steps:
- Heat oven to 350.
- Mix flour, baking soda, salt, cinnamon and oats in large bowl. Set aside.
- Cream butter and both sugars. I do this by hand with a whisk, but a hand mixer would work well too.
- Add honey and egg and stir well with rigid spoon.
- Add smashed bananas.
- Stir in the dry ingredients.
- Add blueberries, about a cup, or as many as you wish. Make sure that they are thawed and drained well if you are using frozen ones so the cookies do not get too mushy.
- Drop by rounded teaspoon on greased cookie sheets.
- Bake for 10 minutes. They will be very lightly browned on the bottom edges. They might look like they are not quite done, but as long as they are set, they should be good. If you cook them too long they will be dry.
- Cool on wire racks and keep airtight, with wax paper or plastic wrap between layers of cookies so they don't stick together. Enjoy!
Nutrition Facts : Calories 118.5, Fat 3.5, SaturatedFat 1.8, Cholesterol 12.7, Sodium 96.5, Carbohydrate 20, Fiber 1.6, Sugar 8.3, Protein 2.5
OATMEAL BLUEBERRY COOKIES
A new favorite of BF and DS, both who love oatmeal and blueberries, so I thought why not combine the two!
Provided by LAURIE
Categories Drop Cookies
Time 18m
Yield 3-4 dozen
Number Of Ingredients 11
Steps:
- Mix dry ingredients together and set aside.
- Cream butter and sugars.
- Add egg and honey, mix well.
- Stir in dry ingredients. Stir in blueberries.
- Drop by rounded teaspoons on parchment lined cookie sheets.
- Bake at 350° for about 8-10 minutes, until golden on the edges and just set.
- Cook them too long and they will be hard and they are better chewy.
- Cool on racks, store airtight.
COUNTRY COOKIES (OATMEAL-BLUEBERRY)
I already have a really good oatmeal/blueberry cookie posted but here is yet another that DBF requests often! He likes them big so I only get around 3 dozen or less, make them smaller if you want more.
Provided by LAURIE
Categories Drop Cookies
Time 20m
Yield 36 cookies
Number Of Ingredients 13
Steps:
- Cream sugar, shortening and eggs. Stir in milk.
- Sift together dry ingredients.
- Blend into the creamed mixture.
- Stir in oats, nuts and blueberries.
- Drop on greased cookie sheet.
- Bake at 400° for 10 minutes.
Nutrition Facts : Calories 154.8, Fat 7.5, SaturatedFat 1.8, Cholesterol 11.9, Sodium 121.4, Carbohydrate 20, Fiber 1.2, Sugar 9.9, Protein 2.6
BLUEBERRY-OATMEAL COOKIES RECIPE - (4.5/5)
Provided by TrayH
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Line two cookie sheets with parchment paper. Remove 1 teaspoon of flour from the 1 cup measure and set aside. Mix the remaining flour, cinnamon, salt, baking soda and baking powder together in a bowl; set aside. Beat the butter and brown sugar using high speed of an electric mixer until creamy. Beat in the vanilla, then add the egg and beat just until incorporated. Gradually add the flour mixture to batter, stirring just until absorbed. Then stir in oats and nuts. Toss the frozen blueberries in the reserved teaspoon of flour and stir in the blueberries. Carefully shape into balls (mine were a little over an inch) and space about 2 ½ inches apart on the parchment lined cookie sheets. Bake at 350°F for 12 to 15 minutes (check at 10). Let cool on cookie sheets for about 3 minutes, then transfer to a wire rack to cool. Enjoy!
BLUEBERRY OATMEAL COOKIES
Make and share this Blueberry Oatmeal Cookies recipe from Food.com.
Provided by internetnut
Categories Drop Cookies
Time 23m
Yield 2 1/2 dozen medium cookies, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375. Wash blueberries; drain on paper towels.
- In a medium bowl combine all but blueberries; mix well. Drop from a teaspoon onto an ungreased cookie sheet. Make a deep depression in the center of each cookie and fill with 7-8 well drained blueberries. Push dough from sides to cover berries and pat down.
- Bake at 375 for 8-10 minutes, until light brown.
Nutrition Facts : Calories 301.3, Fat 14.5, SaturatedFat 2.5, Cholesterol 26.7, Sodium 245.7, Carbohydrate 38.8, Fiber 0.7, Sugar 6.8, Protein 4.2
BLUEBERRY OATMEAL COOKIES RECIPE - (4.3/5)
Provided by á-48465
Number Of Ingredients 10
Steps:
- In a medium bowl, whisk together the oats, flour, baking powder, cinnamon, and salt. In a separate bowl, whisk together the coconut oil, egg, and vanilla. Stir in the honey until thoroughly incorporated. Add in the flour mixture, stirring just until incorporated. Fold in the blueberries. Chill the dough for at least 30 minutes. (If chilling longer, cover with plastic wrap, ensuring it touches the entire surface of the cookie dough.) Preheat the oven to 325°F, and line a baking sheet with parchment paper or a Silpat. Drop the cookie dough into 15 rounded scoops on the baking sheet. (If chilled longer than 1.5 hours, flatten each slightly.) Bake at 325°F for 13 to 15 minutes. Cool on the baking sheet for at least 15 minutes before turning out onto a wire rack.
CHEWY BLUEBERRY-OATMEAL COOKIES
Yield 18-24 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350 F. In large bowl, beat margarine, oil and brown sugar until creamy; beat in egg and vanilla. Add flour, oats, baking soda and salt and stir until almost combined; add blueberries and stir until blended. Drop large spoonfuls onto ungreased baking sheet and bake 12-14 min, until set around edges but still soft in middle.
BLUEBERRY OATMEAL COOKIES RECIPE
Steps:
- Preheat the oven to 350°F. Beat the butter, oil and brown sugar until creamy; beat in the egg and vanilla. In a separate bowl, combine flour, oats, baking soda and salt, then pour this dry mixture into the wet ingredients, a little at a time until fully combined. Finally, add the blueberries and mix well. Drop large spoonfuls on an ungreased baking sheet and bake for 12 to 15 minutes, until golden brown around the edges but still soft in the middle.
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