Best Oatmeal Biscuits Recipes

OATMEAL BISCUITS

Steps:

• In a large bowl, combine the flour, brown sugar, baking powder, baking soda and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in oats and milk just until moistened. , Turn onto a lightly floured surface. Roll out to 3/4-in. thickness. Cut with a floured 2-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet. Bake at 375° for 15-20 minutes or until lightly browned. Serve warm.

IRISH OATMEAL BISCUITS

Steps:

• In a large bowl, mix together flour and oatmeal. Add butter and sugar; using your hands mix until it comes together and forms a dough. Form dough into a disk and cover with plastic wrap; transfer to refrigerator until chilled, 20 to 30 minutes.
• Line two baking sheets with nonstick baking mats or parchment paper. Roll out dough on a floured work surface to 1/8-inch thick. Using a 1 3/4-inch round cutter, cut out biscuits; transfer to prepared baking sheets, spacing 1 inch apart. Continue rerolling scraps and cutting out biscuits. Transfer baking sheets to refrigerator; let biscuits chill 20 to 30 minutes.
• Preheat oven to 350 degrees.
• Transfer baking sheets to oven and bake until lightly browned, 12 to 14 minutes. Let cool slightly on baking sheets before transferring to a wire rack to cool completely.

OATMEAL BISCUITS

Steps:

• Heat oven to 450°F.
• Stir all ingredients until soft dough forms; beat vigorously 30 seconds. Turn onto surface dusted with Bisquick mix. Roll in Bisquick mix to coat. Shape into ball; knead 10 times. Roll 1/2 inch thick. Cut with 2-inch cutter dipped in Bisquick mix. Place on ungreased cookie sheet.
• Bake about 8 minutes or until golden brown.

BISQUICK OATMEAL BISCUITS

Steps:

• Prehear oven to 450 degrees.
• Mis all ingredients until dough forms, beat vigorously 30 seconds.
• Turn onto surface dusted with baking mix. Roll in baking mix to coat.
• Shape into ball, knead 10 times.
• Roll 1/2 inch thick. Cut with 2 inches cutter dipped baking mix.
• Bake on ungreased cookie sheet about 8 minutes or until golden brown.

PEANUT BUTTER OATMEAL DOG BISCUITS

Steps:

• Preheat oven to 375 and lightly grease a baking sheet or pizza pan.
• In a medium mixing bowl (large if doubling recipe) add flour, baking powder, and oatmeal. Mix together.
• Add peanut butter and milk. Stir until a dough forms.
• Place dough onto a lightly floured surface and knead it out until it's about 1/4 inch thick.
• Use desired cookie cutter or pizza cutter (I like a pizza cutter to make different sizes) and cut dough into desired shapes and sizes. Optional- Use 1 whisked egg for an egg wash to make the biscuits shiny.
• Bake on the lightly greased baking pan for about 20 minutes or until golden brown. Remove from oven and place on a cooling rack. They will harden up when cooled to make a nice crunchy treat!

OATMEAL BISCUITS WITH APPLE BUTTER YOGURT

Steps:

• Preheat the oven to 425 degrees F. Line a baking sheet with parchment.
• Combine the flour, oats, sugar, baking powder, baking soda, salt and cinnamon in a large bowl. With your hands, cut in the butter until the butter resembles small pebbles. Make a well in the center of the mixture and pour in the milk. Mix until a dough starts to form, then knead gently, 4 to 5 times, until smooth.
• Pat the dough out to 1-inch thick. Cut out biscuits, using a 2-inch biscuit cutter, and transfer to a baking sheet.
• Brush the biscuits with the melted butter. Transfer to the oven and bake until golden brown, 18 to 20 minutes. Remove from the oven and allow the biscuits to cool for 5 minutes.
• Meanwhile, mix together the yogurt and apple butter in a bowl.
• Top the biscuits with apple butter yogurt and chopped apples. Serve immediately.

OATMEAL DROP BISCUITS

Steps:

• Preheat oven to 450.
• Mix all ingredients together till moist.
• Drop by large spoonfulls onto ungreased baking sheet.
• Bake for 9-12 minutes or until tops brown.

SWEET POTATO AND OATMEAL DOG BISCUITS

Steps:

• 1. Preheat oven to 350 and line cookie sheets with parchment paper or aluminum foil paper. If using foil paper you need to spray it with pam.] or any other spray.
• 2. In a food processor or with a mixer blend all your ingredients together except oatmeal. when ingredients are combined fold in oatmeal. If dough is too wet add more flour. Roll out cookie dough to 1/4 inch thick cut out with cookie cutter any shape. Fill your cookie sheets. Bake for 35-40 minutes until biscuits are hard to the touch. Let them cool and place in air tight container.
• 3. You can use any vegetable you like regular potato you can also add peanut butter I use all organic ingredients for my dogs. I usually make 2 batches a month for my 2 labs. They love them I like to give them to my friends for their dogs. Also you can use any type of flour rice or wheat for this recipe.

OATMEAL DROP BISCUITS

Steps:

• Preheat oven to 425F. In large mixing bowl combine flour, oats, sugar, orange peel, baking powder, baking soda, cinnamon, and salt. With pastry blender, or 2 knives used scissors-fashion, cut in margarine and butter until mixture resembles coarse meal. Add buttermilk and raisins and stir to form thick batter mixture (mixture will be lumpy) Drop batter by heaping tablespoonfuls onto nonstick baking sheet, forming 12 biscuits and leaving about 2 inches between each. Bake until biscuits are golden brown, 17-20 minutes. Using spatula, remove biscuits to wire rack to cool.

BANANA OATMEAL BISCUITS

Steps:

• Preheat oven to 375°F.
• Mix the dry ingredients well; set aside.
• Put milk and butter in a pot of about 4 quarts, warm the milk slightly and slowly just to melt the butter.
• Move the pot away from fire, stir in nuts, raisins, mashed banana, and the dry ingredients.
• Mix well and let stand 5 minutes.
• Spoon and drop them on lightly oiled baking sheet or cupcake cups, then pat them to about 1/2 inch thick with floured fingers.
• Bake for about 12-15 minutes or until biscuits are golden.
• Serve plain, or with butter, peanut butter, chocolate sauce, cream cheese, honey, jam, etc.
• To reheat, put in toaster oven for 2-3 minutes for a dry and crispy outside, then optionally microwave for 10-20 seconds (depends on amount of biscuits) for a steamy and moist inside.

MACROOM OATMEAL BISCUITS

Steps:

• Preheat the oven to 350°F. Mix together the oatmeal, salt and the flour. Cut in the butter and add the sugar. Knead the mixture to a pliable dough. Roll out the dough to 1/8-inch thickness. Cut the dough into rounds or rectangles, about two inches across. Place the biscuits on a floured baking sheet and bake for about 12-14 minutes or until lightly browned.

OATMEAL BISCUITS

Steps:

• 1. Preheat oven to 375 degrees. Cover large baking sheet with parchment paper.
• 2. Whisk together flour, brown sugar, baking powder, baking soda, salt, cinnamon and ground cloves. Cut in butter using a pastry knife until crumbly. Stir in oats, milk and honey; just until moistened. Move to well floured work space and pat out to about 1/2-3/4 inch thick. Cut with 2 1/2 inch floured biscuit cutter. Rework dough and cut more biscuits. Place on prepared baking sheet.
• 3. Stir together melted butter and honey. Using a pastry brush lightly coat tops of biscuits with honey butter. Bake for 15 - 20 minutes or until light golden brown.

NANA SMITH'S OATMEAL BISCUITS

Steps:

• Preheat oven to 350 degrees F (180 degrees C). Grease 9 x 9 inch pan.
• Melt butter or margarine in saucepan, then mix with other ingredients. Toast sesame seeds in oven or grill, being very careful to avoid burning them. Mix with other ingredients and stir well. Press into greased tin, should be about a half inch thick.
• Bake for 20 minutes (until lightly brown). Cool in pan, cutting into slices after a minute or so cooling, then leaving in pan until completely cool.

TEA BISCUITS - OATMEAL

Steps:

• 1. In large bowl, whisk together flour, oatmeal, sugar, baking powder, cinnamon, and salt. Using pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs. Pour milk over top and stir with fork to form soft, slightly sticky ragged dough. 2. Turn out dough onto lightly floured surface. With lightly floured hands, knead gently 10 times. Gently pat out into 1/2 inch thick round. Using 2 inch floured cutter, cut out rounds. Place on ungreased baking sheet. Gather up scraps and repeat dough; cut out more rounds, pressing remaing scraps into final biscuit. 3. Brush top of biscuits with egg(I omit this step). Bake in center of 425 degree oven for 15(orig 12-15) minutes or until golden. Let cool on pan or racks(make ahead: wrap individually in plastic wrap and freeze in airtight container up to 2 weeks; thaw and reheat in 350 degree oven for 10 minutes).

OATMEAL BISCUITS

Steps:

• Heat oven to 450°F.
• Stir all ingredients until soft dough forms; beat vigorously 30 seconds. Turn onto surface dusted with Bisquick mix. Roll in Bisquick mix to coat. Shape into ball; knead 10 times. Roll 1/2 inch thick. Cut with 2-inch cutter dipped in Bisquick mix. Place on ungreased cookie sheet.
• Bake about 8 minutes or until golden brown.

OATMEAL, PECAN, AND DATE STICKY BISCUITS

Steps:

• Position rack in center of oven; preheat to 375°F. Spray 10-inch-diameter cake pan with 2-inch-high sides with nonstick spray. Combine 1/2 cup brown sugar, butter, and corn syrup in medium saucepan. Whisk over medium heat until sugar dissolves and syrup is bubbling at edges, about 2 minutes. Remove from heat. Whisk in vanilla.
• Spread syrup evenly in prepared pan. Arrange pecans, rounded side down, in concentric circles in syrup. Mix 1/3 cup sugar, dates, and cinnamon in small bowl.
• Whisk first 5 ingredients in large bowl. Add diced butter. Rub in with fingertips until coarse meal forms. Add 3/4 cup buttermilk and toss, using fork, until moist clumps form, adding more buttermilk by tablespoonfuls if dough is dry. Gather dough into ball; flatten into rectangle.
• Roll dough out on floured parchment paper to 16x8-inch rectangle. Brush with 2 tablespoons melted butter. Sprinkle evenly with date mixture; press to adhere. Starting at 1 long side and using parchment as aid, roll up jelly-roll style. Cut dough log crosswise into 8 equal pieces. Place 1 piece, cut side down, in center of pan; arrange remaining 7 pieces around center. Press each to flatten slightly. Brush tops with 1 tablespoon melted butter.
• Bake biscuits until tester inserted into dough comes out clean and syrup is bubbling thickly, about 35 minutes. Remove biscuits from oven and let stand 1 minute. Place platter over pan. Using oven mitts, hold pan and platter together and invert. Lift off pan; scrape syrup left in pan over biscuits. Cool at least 30 minutes. Serve warm or at room temperature.

OATMEAL BISCUITS

Steps:

• Preheat oven to 180C. Mix dry ingredients and butter until like bread crumbs.
• Add water and knead to soft dough, it will be sticky but it will become drier.
• Roll out on a floured surface and cut into rounds. Bake for 15-20 minutes.