OATMEAL APPLE RAISIN MUFFINS
I haven't tried these yet, but they look delicious and healthy! The recipe comes from the Keystone Inn in Gettysburg, Pennsylvania.
Provided by Kree6528
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Beat egg; stir in remaining ingredients, mixing just to moisten.
- Pour into 12 greased or paper-lined muffin cups until 3/4 full.
- Bake at 400° for 15 to 20 minutes.
- Serve cool or piping hot with butter.
OATMEAL APPLE RAISIN MUFFINS
I got this recipe online. These muffins are not very sweet so if desired up the amount of sugar for a sweeter muffin.
Provided by Muna Escobar
Categories Other Breakfast
Number Of Ingredients 12
Steps:
- 1. Combine the dry ingredients
- 2. Combine the wet ingredients
- 3. Combine the 2 mixtures just until moistened
- 4. Stir in the apples & raisins
- 5. Spoon into prepared muffin tins
- 6. Bake at 350' for about 15 minutes testing with toothpick for doneness
OATMEAL RAISIN & APPLE MUFFINS
A very simple and delicious answer to the breakfast 'Ho-Hums". Packed with flavor from the cinnamon, cloves, nutmeg, and rum-raisins; these moist muffins are loaded with a powerful nutritional punch that will give you plenty of energy on those chilly fall and winter mornings. Brew yourself a pot of coffee and ENJOY!
Provided by Feast Your Eyes
Categories Quick Breads
Time 37m
Yield 12 muffins
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F.
- Soak the raisins for 15 minutes in the rum before mixing into batter. This will plump, refresh and add extra flavor to your raisins. Set aside.
- To a small mixing bowl add the beaten egg, buttermilk, brown sugar and melted shortening; stir well to combine.
- To a larger mixing bowl, combine the remaining ingredients. Make a well in the center of the dry ingredients; pour in the buttermilk mixture. Give a good stir. Add the raisins and apple to the batter and continue to stir just until the dry ingredients are moistened. (DO NOT OVER BEAT - IT SHOULD ONLY TAKE ABOUT 20 or 30 STROKES BY HAND.)
- Spoon the batter into 12 paper-lined muffin cups; fill 2/3 of the way.
- Bake for 17 to 20 minutes, or until lightly browned around the edges.
Nutrition Facts : Calories 204.1, Fat 7, SaturatedFat 1.8, Cholesterol 18.6, Sodium 314.5, Carbohydrate 31.6, Fiber 1.7, Sugar 16.7, Protein 3.9
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