Best Oatie Petes Recipes
OATIE PETES
My daughter named these oatie petes because they contain so much good stuff - oatmeal, toffee, pecan, and caramel. Gooey and delicious. Makes 24 cookie bars that are perfect for parties and bake sales! Everyone always loves them!
Provided by Kinithia
Categories Desserts Cookies Bar Cookie Recipes
Time 1h5m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
- Mix flour, oats, brown sugar, baking soda, and salt together in a large bowl. Stir in butter until evenly incorporated. Press mixture into the bottom of the prepared baking dish to form crust.
- Bake in the preheated oven until crust is firm and lightly golden, about 10 minutes. Sprinkle toffee pieces on top; spread evenly with a spatula as they melt over the hot crust.
- Melt caramels in a saucepan over medium-low heat, about 5 minutes. Stir in heavy cream until smooth.
- Pour melted caramel sauce over toffee layer. Sprinkle pecans on top.
- Bake in the preheated oven until edges are golden, about 15 minutes. Cool until set, 15 to 20 minutes. Cut into bars.
Nutrition Facts : Calories 213 calories, Carbohydrate 22.1 g, Cholesterol 25.1 mg, Fat 13.6 g, Fiber 1 g, Protein 2.2 g, SaturatedFat 6.4 g, Sodium 95.7 mg, Sugar 14.1 g
CHOCOLATE COCONUT OATIES
There are those nights when you just need a sweet treat. I hit the pantry and improvised this recipe on the fly. The secret is the mini chocolate chips-you get a little melty goodness in every single bite.-Emily Tyra, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 4-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in egg. In another bowl, whisk flour, oats and salt; gradually beat into creamed mixture. Stir in chocolate chips and coconut., Divide dough in half. Shape each into a disk. Cover and refrigerate 1 hour or until firm enough to roll., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 2-1/4-in. square cookie cutter. Place 1 in. apart on parchment-lined baking sheets., Bake 9-11 minutes or until edges are light brown. Remove from pans to wire racks to cool. , Freeze option: Transfer wrapped disks to a freezer container; freeze. To use, thaw dough in refrigerator until soft enough to roll. Bake as directed.
Nutrition Facts : Calories 106 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 85mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.
OATIES
A very easy and rather addictive treat. You can add more or less cocoa, oats and coconut, but I like this version best!
Provided by Boxerwing
Categories Drop Cookies
Time 20m
Yield 40 serving(s)
Number Of Ingredients 7
Steps:
- Melt together sugar, butter and milk.
- Take off heat and mix in vanilla and cocoa until smooth.
- Stir in oatmeal and coconut.
- Drop by spoonfuls on waxed paper or foil.
- Chill.
- Can also be frozen.
OATIE PETES
My daughter named these oatie petes because they contain so much good stuff - oatmeal, toffee, pecan, and caramel. Gooey and delicious. Makes 24 cookie bars that are perfect for parties and bake sales! Everyone always loves them!
Provided by Kinithia
Categories Bar Cookies
Time 1h5m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
- Mix flour, oats, brown sugar, baking soda, and salt together in a large bowl. Stir in butter until evenly incorporated. Press mixture into the bottom of the prepared baking dish to form crust.
- Bake in the preheated oven until crust is firm and lightly golden, about 10 minutes. Sprinkle toffee pieces on top; spread evenly with a spatula as they melt over the hot crust.
- Melt caramels in a saucepan over medium-low heat, about 5 minutes. Stir in heavy cream until smooth.
- Pour melted caramel sauce over toffee layer. Sprinkle pecans on top.
- Bake in the preheated oven until edges are golden, about 15 minutes. Cool until set, 15 to 20 minutes. Cut into bars.
Nutrition Facts : Calories 213 calories, Carbohydrate 22.1 g, Cholesterol 25.1 mg, Fat 13.6 g, Fiber 1 g, Protein 2.2 g, SaturatedFat 6.4 g, Sodium 95.7 mg, Sugar 14.1 g
DOUBLE CHOCOLATE OATIE COOKIES
I found the recipe for these biscuits in Sainsbury's magazine, I can honestly say they are my favourite biscuits by far!
Provided by KateBake
Categories Dessert
Time 30m
Yield 20 cookies
Number Of Ingredients 9
Steps:
- Preheat the oven to Gas 4/180°C/350°F.
- Grease and line a baking sheet with parchment.
- Beat the softened butter with the sugars until light and fluffy.
- Stir in the flour and oats.
- Roughly chop the chocolate and cherries into ~1cm chunks. Stir into the mixture along with raisins.
- Divide the mixture into 20 rough balls and space out on the baking sheet (they will spread).
- Bake for 15-20 minutes.
Nutrition Facts : Calories 266.4, Fat 15.6, SaturatedFat 9.5, Cholesterol 27.3, Sodium 209.5, Carbohydrate 31.3, Fiber 2.4, Sugar 15.3, Protein 3.7
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