Best Oat Milk Fettuccine Recipe By Tasty Recipes
OAT MILK RECIPE BY TASTY
Here's what you need: rolled oats, salt, vanilla extract, dates, water
Provided by Greg Perez
Categories Breakfast
Time 30m
Yield 3 servings
Number Of Ingredients 5
Steps:
- Place the rolled oats in a blender.
- Add salt to taste. For sweetness, add the vanilla extract and/or the pitted dates, if you'd like.
- Add the water and blend on high for 1 minute.
- Double strain the liquid into a medium-sized container using a cheesecloth-lined strainer.
- Serve immediately or refrigerate in a sealed container for up to 3 days.
- Enjoy!
Nutrition Facts : Calories 188 calories, Carbohydrate 34 grams, Fat 3 grams, Fiber 4 grams, Protein 6 grams, Sugar 2 grams
OAT MILK ALFREDO RECIPE (VEGAN, GF)
This creamy oat milk alfredo pasta recipe is a rich and luxurious dinner, ready in 20 minutes! Made with pantry staple ingredients like spices, garlic, and oats. A great pantry alfredo recipe, serve with a garlic bread and a fresh side salad.
Provided by The Herbeevore
Time 25m
Number Of Ingredients 9
Steps:
- Cook pasta according to package instructions. Drain, saving 1 cup of the pasta water and set aside.
- While pasta is cooking, in a large pot heat olive oil over low heat. Add the garlic and saute for 2 or 3 minutes until the garlic begins to brown.
- Add the corn starch and the cold water in a separate dish, and mix until corn starch has dissolved. Pour this mix over the garlic.
- Add the oat milk, garlic salt and pepper, and stir until the sauce begins to thicken.
- Add the cooked pasta to the sauce and top with parsley.
Nutrition Facts : Calories 300 kcal, Carbohydrate 115 g, Protein 19 g, Fat 18 g, SaturatedFat 2 g, Sodium 998 mg, Fiber 6 g, Sugar 22 g, UnsaturatedFat 12 g, ServingSize 1 serving
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